I’ve tried a lot of store brand Worcestershire sauces and they’re all fundamentally different than L&P. Less complex and usually sweeter. I would like to try some more boutique brands at some point. It’s a staple for me. Although this is really good and easily used in its stead.
https://blacksheepculinary.com/product/bloom-sauce-marinade-smoked-recipe/
I am going to admit that I am prejudiced against any sauce whose 1st ingredient is vinegar. I am as serious with my hot sauces and buffalo wing sauces as I am with my jus and gravies. I always look at the ingredient list and stay away from sauces where vinegar is the 1st ingredient. Just a personal rule, a mantra of sorts, I live by.
For buffalo sauces I have ordered Wing-Time by the case (still have a couple of bottles). Terry the owner used to answer the phone when calling in orders when it was located in Colorado. He got bought out by a company in Philly or Boston (been awhile). Can find a bottle here and there in the grocery store (actually saw a bottle at Tony's last weekend) or order it via Amazon. I cannot find the direct order website anymore.
Also used to order the orignal Anchor Bar's bottled sauce until they started making and shipping it from Detroit. (Maybe that has changed.)
https://anchorbar.com/product/anchor-bar-wing-sauce-bottle/ Usually stop in at the Anchor Bar in Buffalo when driving to the East Coast each summer and at Duff's on the way home. The COVID stopped that for 2020.
The Aggressive Son prefers Frank's mixed with butter on his wings, so that has slowed my bulk buffalo sauce ordering in the last five years. The things we do for our kids ....
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