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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #1200 on: January 09, 2023, 02:41:37 PM »
Has anyone tried Italian beef nachos or pizza?

The Italian beef leftovers from Christmas were thawed yesterday and placed in the crock pot with green peppers this AM. Stuffed my fat face with mini sandwiches for lunch. Was wondering what to do for the game tonight in lieu of stuffing my fat face again with more bread.

I have a Mike's (sausage and pepperoni), Home Run Inn (don't know what topping), and the Jewel brand (cheese, pepperoni) pizzas in the freezer. Thought maybe I could add some Italian beef, green peppers, and mozzarella pre-cooking, then add giardiniera at the end. I do have some stick pepperoni as well.

Thoughts?
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No one in Mn

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Re: What's cookin?
« Reply #1201 on: January 09, 2023, 02:48:26 PM »
Quote from: ThePAMan on January 09, 2023, 02:41:37 PM
Has anyone tried Italian beef nachos or pizza?

The Italian beef leftovers from Christmas were thawed yesterday and placed in the crock pot with green peppers this AM. Stuffed my fat face with mini sandwiches for lunch. Was wondering what to do for the game tonight in lieu of stuffing my fat face again with more bread.

I have a Mike's (sausage and pepperoni), Home Run Inn (don't know what topping), and the Jewel brand (cheese, pepperoni) pizzas in the freezer. Thought maybe I could add some Italian beef, green peppers, and mozzarella pre-cooking, then add giardiniera at the end. I do have some stick pepperoni as well.

Thoughts?
I have a thought.
The beef is the best of your ingredients, so stuff your fat face with the beef and more bread. And don't be mixing faux ethnicities, so go with the pizza for your 2nd course.
« Last Edit: January 09, 2023, 02:52:09 PM by Mn »
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Reacher

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Re: What's cookin?
« Reply #1202 on: January 09, 2023, 03:02:08 PM »
I’ve had Italian beef pizza. It’s good.
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"He commented more than once that, 'You know, Hitler did some good things, too,'" Kelly recalled to The Times. Kelly said he would usually quash the conversation by saying "nothing (Hitler) did, you could argue, was good," but that Trump would occasionally bring up the topic again.
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illiniray

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Re: What's cookin?
« Reply #1203 on: January 09, 2023, 03:46:08 PM »
It's your pizza. Do whatcha want.
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Custard

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Re: What's cookin?
« Reply #1204 on: January 09, 2023, 11:36:27 PM »
Not sure how I feel about Italian beef pizza. I did make a huge pot of brisket chili tonight and had a natty watch party and everyone absolutely raved about the chili. Might need to commercialize it.
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ILLove1997

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Re: What's cookin?
« Reply #1205 on: January 09, 2023, 11:40:03 PM »
Quote from: Tempo34 on January 09, 2023, 03:02:08 PM
I’ve had Italian beef pizza. It’s good.

I've had it too somewhere in Chicago I forget where though, it was good
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ThePAMan

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Re: What's cookin?
« Reply #1206 on: January 09, 2023, 11:47:41 PM »
Went with the Italian beef nachos as I did a Costco trip for the 1st half of the game and did not want to wait for pizza to bake.

Nacho chips, sprinkled some shredded mozzarella, followed by the beef and giardiniera on the top. Was pleasantly surprised. Good use of the Italian beef dregs. Will do it again. Just put the juice in a zip lock and in the freezer to use with the frozen leftover Christmas Eve Italian sausage.
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KarensBackLastTime

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Re: What's cookin?
« Reply #1207 on: January 10, 2023, 05:45:45 PM »
Quote from: ThePAMan on January 09, 2023, 11:47:41 PM
Went with the Italian beef nachos as I did a Costco trip for the 1st half of the game and did not want to wait for pizza to bake.

Nacho chips, sprinkled some shredded mozzarella, followed by the beef and giardiniera on the top. Was pleasantly surprised. Good use of the Italian beef dregs. Will do it again. Just put the juice in a zip lock and in the freezer to use with the frozen leftover Christmas Eve Italian sausage.

Fritos beans is the way to go
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Custard

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Re: What's cookin?
« Reply #1208 on: January 15, 2023, 10:59:28 PM »
Ate and drank pretty well today.

Neighbor buddy and I went to butcher shop and picked out a picanha, a ribeye, a 1.66 lb porterhouse that looked almost like wagyu, and a 9 oz prime filet. Used salt and pepper only on the filet. Salt pepper and garlic on the porterhouse. Salt pepper garlic and some chipotle powder on the ribeye. And just coarse salt only on the picanha.

Made a compound butter with fresh minced garlic and blue cheese and broiled it on top of the filet. Cooked everything on his pellet grill then seared everything over my charcoal chimney afterwards.

Recently picked up a “Meater” meat thermometer. Can’t recommend it enough. If you get one—and you should—definitely get the “plus” version.








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Re: What's cookin?
« Reply #1209 on: January 15, 2023, 11:16:36 PM »
Nice.
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"He commented more than once that, 'You know, Hitler did some good things, too,'" Kelly recalled to The Times. Kelly said he would usually quash the conversation by saying "nothing (Hitler) did, you could argue, was good," but that Trump would occasionally bring up the topic again.
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ThePAMan

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Re: What's cookin?
« Reply #1210 on: January 17, 2023, 11:59:24 AM »
Just had Kung Pao Chicken from Silk Road off LaSalle in the Loop. Terrible. RIP 65 Chinese Restaurant and your glorious Orange Chicken.
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illiniray

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Re: What's cookin?
« Reply #1211 on: January 17, 2023, 01:35:23 PM »
"To find out PFAS contamination in locally caught fish, a team of researchers analyzed more than 500 samples from rivers and lakes across the United States between 2013 and 2015."

Eating one wild fish same as month of drinking tainted water: study https://phys.org/news/2023-01-wild-fish-month-tainted.html
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No one in Mn

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Re: What's cookin?
« Reply #1212 on: January 18, 2023, 08:21:03 AM »
Yesterday was my 1st try at shrimp and andouille etouffee. It's not Orange Chicken, it's a work in progress, but not bad.
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Reacher

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Re: What's cookin?
« Reply #1213 on: January 18, 2023, 09:50:11 AM »
Looks good.
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"He commented more than once that, 'You know, Hitler did some good things, too,'" Kelly recalled to The Times. Kelly said he would usually quash the conversation by saying "nothing (Hitler) did, you could argue, was good," but that Trump would occasionally bring up the topic again.
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ThePAMan

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Re: What's cookin?
« Reply #1214 on: January 18, 2023, 01:03:19 PM »
Quote from: Mn on January 18, 2023, 08:21:03 AM
Yesterday was my 1st try at shrimp and andouille etouffee. It's not Orange Chicken, it's a work in progress, but not bad.


Looks good, Mn.

RIP Chinese 65 Restaurant Loop Orange Chicken.
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