* *

User

Welcome, Guest. Please login or register.

July 14, 2026, 07:22:14 AM

Login with username, password and session length

Recent

Stats

Members
  • Total Members: 142
  • Latest: Hal9000
Stats
  • Total Posts: 181364
  • Total Topics: 1501
  • Online Today: 365
  • Online Ever: 8243
  • (July 10, 2026, 02:18:36 PM)
Users Online
Users: 0
Guests: 199
Total: 199

« previous next »
Pages: 1 ... 68 69 [70] 71 72 ... 115   Go Down

What's cookin?

  • 1716 Replies
  • 248154 Views

0 Members and 1 Guest are viewing this topic.

*

illiniray

  • *****
  • 9468
  • +636/-2108
    • View Profile
Re: What's cookin?
« Reply #1035 on: October 03, 2022, 02:35:41 PM »
Quote from: Custard on October 02, 2022, 08:58:03 PM
Ray’s contributions to this thread always make me wonder what they eat on a regular basis.

Pretty much the regular Merican diet. Pizza and Mountain Dew. Canned Ravioli or Spaghetti O's. Hamburger Helper. Tuna Casserole. Kraft Mac & Cheese. Minute Rice. Sometimes we get a La Choy Chinese Dinner.

 For vegetables; instant mashed potatoes, canned corn, and iceberg lettuce.

 Love Velveeta, Cheese Whiz,  and American Cheese with Ritz crackers for snacks. Also chips.

Drink a lot of pop, Hawaiian Punch, and Tampico. For coffee, instant Folger's because it's mountain grown and that's the richest kind. Great with Cremora. 

We like sugar smacks,  lucky charms, sugar pops and sugar frosted flakes with whole milk for breakfast.

We like to eat out at BK, Sonic, and Taco Bell.  Yum!
« Last Edit: October 03, 2022, 05:48:31 PM by illiniray »
Logged
“Taking a trip? Where to?”  -“Wherever I end up, I guess. -“Man, I wish I was you." -Well, hang in there.”
*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #1036 on: October 03, 2022, 09:28:34 PM »
Thanks!
Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #1037 on: October 04, 2022, 07:31:30 AM »
Quote from: illiniray on October 03, 2022, 02:35:41 PM
Pretty much the regular Merican diet. Pizza and Mountain Dew. Canned Ravioli or Spaghetti O's. Hamburger Helper. Tuna Casserole. Kraft Mac & Cheese. Minute Rice. Sometimes we get a La Choy Chinese Dinner.

 For vegetables; instant mashed potatoes, canned corn, and iceberg lettuce.

 Love Velveeta, Cheese Whiz,  and American Cheese with Ritz crackers for snacks. Also chips.

Drink a lot of pop, Hawaiian Punch, and Tampico. For coffee, instant Folger's because it's mountain grown and that's the richest kind. Great with Cremora. 

We like sugar smacks,  lucky charms, sugar pops and sugar frosted flakes with whole milk for breakfast.

We like to eat out at BK, Sonic, and Taco Bell.  Yum!

What happened to the fruit, salmon, peanut butter toast that was in the original post?
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

ILLove1997

  • *****
  • 6446
  • +80/-2021
    • View Profile
Re: What's cookin?
« Reply #1038 on: October 04, 2022, 11:06:15 AM »
Quote from: ThePAMan on October 04, 2022, 07:31:30 AM
What happened to the fruit, salmon, peanut butter toast that was in the original post?

I think custard was having a little fun with ray's post
Logged
----------------------------------------------------
Inaugural Official HQ2 Tempo AOTC Award Winner
2025 - Pot stirrer of the year
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #1039 on: October 04, 2022, 11:36:49 AM »
Quote from: ILLove1997 on October 04, 2022, 11:06:15 AM
I think custard was having a little fun with ray's post

Ray modified the post
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

illiniray

  • *****
  • 9468
  • +636/-2108
    • View Profile
Re: What's cookin?
« Reply #1040 on: October 04, 2022, 01:41:02 PM »
Quote from: ThePAMan on October 04, 2022, 11:36:49 AM
Ray modified the post

I forgot to mention how much we enjoy Spam. Makes a great meal or a snack. Spam is so versatile. You can slice it and fry it as an entree for any meal. Makes a nice breakfast with powdered eggs. You can use it for a spread with chicken in a biskit. You can even throw it at the TV when the Bears are playing -- it's cheap and easy to clean up. 
Logged
“Taking a trip? Where to?”  -“Wherever I end up, I guess. -“Man, I wish I was you." -Well, hang in there.”
*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #1041 on: October 04, 2022, 03:55:32 PM »
I love spam and usually get the Aldi version. I ate a whole can myself Sunday morning.
Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #1042 on: October 04, 2022, 04:24:05 PM »
Quote from: Custard on October 04, 2022, 03:55:32 PM
I love spam and usually get the Aldi version. I ate a whole can myself Sunday morning.

I actually threw up in my mouth as I read this.
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #1043 on: October 17, 2022, 12:17:57 AM »
Was craving a ribeye today and planned on picking one while running errands. Wasn’t impressed with the ribeyes they had on display, but lo and behold they had one of the best looking chuck eyes I’d ever seen.

So I snagged it for $7 and brought it home. Threw some kosher salt, fresh ground black pepper and garlic powder on it, let it sit half an hour, then grilled it over charcoal.

Honestly was better than the $90 wagyu filet I had at a work dinner at Anthony’s Chophouse in Carmel, IN last Wednesday night. I scarfed it so fast I forgot to get pics. Got some of the meal last week however.




Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

illiniray

  • *****
  • 9468
  • +636/-2108
    • View Profile
Re: What's cookin?
« Reply #1044 on: October 20, 2022, 07:38:48 PM »
Logged
“Taking a trip? Where to?”  -“Wherever I end up, I guess. -“Man, I wish I was you." -Well, hang in there.”
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #1045 on: October 20, 2022, 07:40:42 PM »
So these chuck eyes you guys always talk about are also known as delmonico steak?
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #1046 on: October 20, 2022, 08:19:02 PM »
Quote from: ThePAMan on October 20, 2022, 07:40:42 PM
So these chuck eyes you guys always talk about are also known as delmonico steak?
Not really, but there is no definition of a delmonico.

Chuck eye steaks come from a very small area. I think there might be only  2 per cow.
The cut on the left sure looks like a chuck eye, and it differs quite a bit from the cut on the right.
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #1047 on: October 20, 2022, 08:23:45 PM »
Quote from: Mn on October 20, 2022, 08:19:02 PM
Not really, but there is no definition of a delmonico.

Chuck eye steaks come from a very small area. I think there might be only  2 per cow.
The cut on the left sure looks like a chuck eye, and it differs quite a bit from the cut on the right.

I don't recall ever seeing a chuck eye at the grocery.
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #1048 on: October 20, 2022, 08:31:03 PM »
Quote from: ThePAMan on October 20, 2022, 08:23:45 PM
I don't recall ever seeing a chuck eye at the grocery.
I rarely see them. It can be a good cut.

Juicy Lucys here, with wild rice burger mix.
Patty, cheese, patty. Then seal the edges, which I could have done a better job.


Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Jobu

  • *****
  • 6911
  • +89/-891
  • Can you take it in the ass?
    • View Profile
Re: What's cookin?
« Reply #1049 on: October 20, 2022, 09:32:12 PM »
The chuck eyes I found for 4.99 per pound were well worth it. Very good.

Of course, I have developed gout, so I have to watch red meat intake closer. Which fucking sucks.
Logged
Fucking coward. Don’t fucking snipe me you fucking…KIKE BITCH! - Meyers Leonard
Caleb Williams failed Wayne Whitlock. Priorities?!
Pages: 1 ... 68 69 [70] 71 72 ... 115   Go Up
« previous next »