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What's cookin?

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illiniray

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Re: What's cookin?
« Reply #1035 on: October 03, 2022, 02:35:41 PM »
Quote from: Custard on October 02, 2022, 08:58:03 PM
Ray’s contributions to this thread always make me wonder what they eat on a regular basis.

Pretty much the regular Merican diet. Pizza and Mountain Dew. Canned Ravioli or Spaghetti O's. Hamburger Helper. Tuna Casserole. Kraft Mac & Cheese. Minute Rice. Sometimes we get a La Choy Chinese Dinner.

 For vegetables; instant mashed potatoes, canned corn, and iceberg lettuce.

 Love Velveeta, Cheese Whiz,  and American Cheese with Ritz crackers for snacks. Also chips.

Drink a lot of pop, Hawaiian Punch, and Tampico. For coffee, instant Folger's because it's mountain grown and that's the richest kind. Great with Cremora. 

We like sugar smacks,  lucky charms, sugar pops and sugar frosted flakes with whole milk for breakfast.

We like to eat out at BK, Sonic, and Taco Bell.  Yum!
« Last Edit: October 03, 2022, 05:48:31 PM by illiniray »
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Custard

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Re: What's cookin?
« Reply #1036 on: October 03, 2022, 09:28:34 PM »
Thanks!
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ThePAMan

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Re: What's cookin?
« Reply #1037 on: October 04, 2022, 07:31:30 AM »
Quote from: illiniray on October 03, 2022, 02:35:41 PM
Pretty much the regular Merican diet. Pizza and Mountain Dew. Canned Ravioli or Spaghetti O's. Hamburger Helper. Tuna Casserole. Kraft Mac & Cheese. Minute Rice. Sometimes we get a La Choy Chinese Dinner.

 For vegetables; instant mashed potatoes, canned corn, and iceberg lettuce.

 Love Velveeta, Cheese Whiz,  and American Cheese with Ritz crackers for snacks. Also chips.

Drink a lot of pop, Hawaiian Punch, and Tampico. For coffee, instant Folger's because it's mountain grown and that's the richest kind. Great with Cremora. 

We like sugar smacks,  lucky charms, sugar pops and sugar frosted flakes with whole milk for breakfast.

We like to eat out at BK, Sonic, and Taco Bell.  Yum!

What happened to the fruit, salmon, peanut butter toast that was in the original post?
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ILLove1997

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Re: What's cookin?
« Reply #1038 on: October 04, 2022, 11:06:15 AM »
Quote from: ThePAMan on October 04, 2022, 07:31:30 AM
What happened to the fruit, salmon, peanut butter toast that was in the original post?

I think custard was having a little fun with ray's post
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ThePAMan

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Re: What's cookin?
« Reply #1039 on: October 04, 2022, 11:36:49 AM »
Quote from: ILLove1997 on October 04, 2022, 11:06:15 AM
I think custard was having a little fun with ray's post

Ray modified the post
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illiniray

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Re: What's cookin?
« Reply #1040 on: October 04, 2022, 01:41:02 PM »
Quote from: ThePAMan on October 04, 2022, 11:36:49 AM
Ray modified the post

I forgot to mention how much we enjoy Spam. Makes a great meal or a snack. Spam is so versatile. You can slice it and fry it as an entree for any meal. Makes a nice breakfast with powdered eggs. You can use it for a spread with chicken in a biskit. You can even throw it at the TV when the Bears are playing -- it's cheap and easy to clean up. 
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Custard

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Re: What's cookin?
« Reply #1041 on: October 04, 2022, 03:55:32 PM »
I love spam and usually get the Aldi version. I ate a whole can myself Sunday morning.
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ThePAMan

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Re: What's cookin?
« Reply #1042 on: October 04, 2022, 04:24:05 PM »
Quote from: Custard on October 04, 2022, 03:55:32 PM
I love spam and usually get the Aldi version. I ate a whole can myself Sunday morning.

I actually threw up in my mouth as I read this.
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Custard

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Re: What's cookin?
« Reply #1043 on: October 17, 2022, 12:17:57 AM »
Was craving a ribeye today and planned on picking one while running errands. Wasn’t impressed with the ribeyes they had on display, but lo and behold they had one of the best looking chuck eyes I’d ever seen.

So I snagged it for $7 and brought it home. Threw some kosher salt, fresh ground black pepper and garlic powder on it, let it sit half an hour, then grilled it over charcoal.

Honestly was better than the $90 wagyu filet I had at a work dinner at Anthony’s Chophouse in Carmel, IN last Wednesday night. I scarfed it so fast I forgot to get pics. Got some of the meal last week however.




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illiniray

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Re: What's cookin?
« Reply #1044 on: October 20, 2022, 07:38:48 PM »
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ThePAMan

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Re: What's cookin?
« Reply #1045 on: October 20, 2022, 07:40:42 PM »
So these chuck eyes you guys always talk about are also known as delmonico steak?
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No one in Mn

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Re: What's cookin?
« Reply #1046 on: October 20, 2022, 08:19:02 PM »
Quote from: ThePAMan on October 20, 2022, 07:40:42 PM
So these chuck eyes you guys always talk about are also known as delmonico steak?
Not really, but there is no definition of a delmonico.

Chuck eye steaks come from a very small area. I think there might be only  2 per cow.
The cut on the left sure looks like a chuck eye, and it differs quite a bit from the cut on the right.
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ThePAMan

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Re: What's cookin?
« Reply #1047 on: October 20, 2022, 08:23:45 PM »
Quote from: Mn on October 20, 2022, 08:19:02 PM
Not really, but there is no definition of a delmonico.

Chuck eye steaks come from a very small area. I think there might be only  2 per cow.
The cut on the left sure looks like a chuck eye, and it differs quite a bit from the cut on the right.

I don't recall ever seeing a chuck eye at the grocery.
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No one in Mn

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Re: What's cookin?
« Reply #1048 on: October 20, 2022, 08:31:03 PM »
Quote from: ThePAMan on October 20, 2022, 08:23:45 PM
I don't recall ever seeing a chuck eye at the grocery.
I rarely see them. It can be a good cut.

Juicy Lucys here, with wild rice burger mix.
Patty, cheese, patty. Then seal the edges, which I could have done a better job.


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Jobu

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Re: What's cookin?
« Reply #1049 on: October 20, 2022, 09:32:12 PM »
The chuck eyes I found for 4.99 per pound were well worth it. Very good.

Of course, I have developed gout, so I have to watch red meat intake closer. Which fucking sucks.
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