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What's cookin?

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ILLove1997

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Re: What's cookin?
« Reply #795 on: March 30, 2022, 11:45:31 AM »
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ThePAMan

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Re: What's cookin?
« Reply #796 on: March 30, 2022, 05:12:28 PM »
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No one in Mn

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Re: What's cookin?
« Reply #797 on: March 30, 2022, 05:51:40 PM »
Finishing up the roux, the trinity and the andouille with some pork chops.
Grilled the andouille for this.
Maybe I'll plate it up over rice.
Dont know yet.
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Custard

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Re: What's cookin?
« Reply #798 on: March 30, 2022, 07:38:24 PM »
Whatcha got there
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No one in Mn

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Re: What's cookin?
« Reply #799 on: March 30, 2022, 08:15:02 PM »
Quote from: Custard on March 30, 2022, 07:38:24 PM
Whatcha got there
Pork chops and andouille in a roux gravy.
Finished up what I had left of the roux, the trinity and the andouille.
I explained all of that, but you were probably just looking at the picture. Lol.
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Custard

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Re: What's cookin?
« Reply #800 on: March 30, 2022, 08:18:39 PM »
Haha no I read it wrong, like you were finishing up a whole new roux and meal
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No one in Mn

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Re: What's cookin?
« Reply #801 on: March 31, 2022, 06:03:47 AM »
From a site I look at .....

"! I also made my aunts "ruint" beans. As she called them. Delicious. And absolutely devoid of any of their usual healthy characteristics."
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No one in Mn

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Re: What's cookin?
« Reply #802 on: April 02, 2022, 04:10:19 PM »
Quote from: ThePAMan on December 26, 2021, 05:47:01 PM
The PassiveWoman bought an air fryer. Anyone have any tips, recipes?
Have you air fried any fish ?
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ThePAMan

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Re: What's cookin?
« Reply #803 on: April 02, 2022, 06:00:52 PM »
Quote from: Mn on April 02, 2022, 04:10:19 PM
Have you air fried any fish ?

Salmon steaks
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No one in Mn

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Re: What's cookin?
« Reply #804 on: April 02, 2022, 06:35:32 PM »
Quote from: ThePAMan on April 02, 2022, 06:00:52 PM
Salmon steaks
That don't count. Who fries salmon ?
I was just looking at a walleye board tho. The consensus was 'no, put up with the mess and fry them. Much better.'
« Last Edit: April 02, 2022, 07:07:40 PM by Mn »
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illiniray

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Re: What's cookin?
« Reply #805 on: April 03, 2022, 04:02:31 PM »
I baked a fairly thick 1 lb salmon fillet with lemon and olive oil, <b>wrapped in parchment paper</b>, at 375.  Took a good 30 minutes to get it to 130. I have done the same thing except foil wrapped, got it to 130 in half that time. Wondering if it was the wrap material, maybe the fish started out colder, something else?
« Last Edit: April 03, 2022, 05:07:25 PM by illiniray »
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Custard

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Re: What's cookin?
« Reply #806 on: April 03, 2022, 04:21:20 PM »
When you cook it unwrapped it stalls the cooking process because the steam cooks off and, like sweat evaporating from your skin, cools the surface. When you wrap it the steam cannot escape or escape nearly as easily which then cooks it much more rapidly.
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Reacher

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Re: What's cookin?
« Reply #807 on: April 03, 2022, 05:05:29 PM »
Ate here last night. It was amazing.

https://www.holuchicago.com/
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Custard

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Re: What's cookin?
« Reply #808 on: April 03, 2022, 05:16:06 PM »
That looks outstanding
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Judge Judy

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Re: What's cookin?
« Reply #809 on: April 03, 2022, 05:39:38 PM »
Quote from: Tempo34 on April 03, 2022, 05:05:29 PM
Ate here last night. It was amazing.

https://www.holuchicago.com/

That Wagyu tongue and wild eel sound delicious.
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