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What's cookin?

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Re: What's cookin?
« Reply #720 on: December 20, 2021, 01:40:24 PM »
found a good use for those pot roast leftovers...

english muffin, extra sharp cheddar, pot roast leftovers and some green tobasco... good god one of the best things i've eaten in a while


Looks good. Is that an egg on there too ?
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ILLove1997

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Re: What's cookin?
« Reply #721 on: December 20, 2021, 01:48:52 PM »
yes, over easy... knew i was forgetting something lol
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Custard

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Re: What's cookin?
« Reply #722 on: December 20, 2021, 05:47:40 PM »
found a good use for those pot roast leftovers...

english muffin, extra sharp cheddar, over easy egg, pot roast leftovers and some green tobasco... good god one of the best things i've eaten in a while



That looks good.
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fucking

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Re: What's cookin?
« Reply #723 on: December 20, 2021, 07:07:20 PM »
So among all his other forms of ignorance & stupidity, Q97 doesn't understand what "over easy" means.

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ILLove1997

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Re: What's cookin?
« Reply #724 on: December 20, 2021, 08:11:23 PM »
So among all his other forms of ignorance & stupidity, Q97 doesn't understand what "over easy" means.

fine... over medium... still a little runny in the middle, one of the yolks burst so thats what you see there
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ThePAMan

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Re: What's cookin?
« Reply #728 on: December 22, 2021, 04:27:34 PM »
100% Mn.
Not me. I'd stop at medium and say its well done.
Never had Wagyu tho.
Who's brought up wagyu here ? 😁
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ILLove1997

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Re: What's cookin?
« Reply #729 on: December 22, 2021, 05:33:54 PM »
well first of all this guy was a moron for sous viding A5 wagyu in the first place - completely unnecessary and counterproductive

and honestly well done wagyu would probably still be fucking delicious, like crispy pork belly but with beef or something

so yeah he's an asshole
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ThePAMan

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Re: What's cookin?
« Reply #730 on: December 26, 2021, 05:47:01 PM »
The PassiveWoman bought an air fryer. Anyone have any tips, recipes?
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Re: What's cookin?
« Reply #731 on: December 26, 2021, 10:59:32 PM »
The PassiveWoman bought an air fryer. Anyone have any tips, recipes?

throw that piece of junk in the garbage this week
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Re: What's cookin?
« Reply #732 on: December 27, 2021, 07:20:08 AM »
throw that piece of junk in the garbage this week

Made some wings last night.  Turned out well, and not as much mess. I'll leave them in there longer next time to crisp them up a little more.
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

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Re: What's cookin?
« Reply #733 on: December 27, 2021, 07:29:20 AM »
The PassiveWoman bought an air fryer. Anyone have any tips, recipes?
I found this for some yard bird parts. Maybe baste with some orange marmalade and pretend it's take-out Orange Chicken?   ;D

https://www.smokingmeatforums.com/threads/drums-thighs-1st-in-ninja%E2%80%94oil-free.308076/
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Re: What's cookin?
« Reply #734 on: December 27, 2021, 08:23:21 AM »
You can use it for almost anything you’d bake in the oven, but will cook quicker and get more Maillard reaction. Some of the new large capacity ones I’ve seen around the neighborhood are pretty slick.
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