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What's cookin?

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fucking

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Re: What's cookin?
« Reply #735 on: December 27, 2021, 09:50:20 AM »
I suppose fried air is marketed as "low cal" and of course "gluten free," but really anything that's fried is bad for you.
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Custard

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Re: What's cookin?
« Reply #736 on: December 27, 2021, 09:53:46 AM »
I watched Kentucky Fried Movie the other night.
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IlliniGolf

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Re: What's cookin?
« Reply #737 on: December 27, 2021, 09:58:15 AM »
Quote from: fucking on December 27, 2021, 09:50:20 AM
I suppose fried air is marketed as "low cal" and of course "gluten free," but really anything that's fried is bad for you.

It fries air but does a pretty good job w kittens as well !
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ThePAMan

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Re: What's cookin?
« Reply #738 on: December 27, 2021, 01:03:32 PM »
Quote from: Mn on December 27, 2021, 07:29:20 AM
I found this for some yard bird parts. Maybe baste with some orange marmalade and pretend it's take-out Orange Chicken?   ;D

https://www.smokingmeatforums.com/threads/drums-thighs-1st-in-ninja%E2%80%94oil-free.308076/
Orange chicken....



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Custard

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Re: What's cookin?
« Reply #739 on: December 28, 2021, 09:35:12 PM »
I made a family sized CAB ribeye with a medley of oyster/shiitake/baby bella mushrooms last night. Seasoned the steak with Cajun seasoning 24 hours before the cook. Sous vide for 2 hours at 129. Used the juice from the sous vide bag along with some butter to sauté the shrooms. Dried the steak and let rest while my Smokey Joe got up to temp. Seared the steak over the coals and served immediately. It wasn’t good. Looked like a great cut of meat but it was both fatty and tough as nails.  The mushrooms were amazing. But man did my piss ever smell something terrible this morning.

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ILLove1997

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Re: What's cookin?
« Reply #740 on: December 28, 2021, 10:08:31 PM »
Bummer man, nothing worse than putting all that work in to have the meat disappoint

did you buy it at Aldi?
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Custard

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Re: What's cookin?
« Reply #741 on: December 30, 2021, 11:03:32 PM »
Yeah that ribeye came from Aldi. I guess I’d been playing Russian roulette too long. Can’t bring myself to spend $25 a lb for choice at the butcher shop or grocers. If I’m gonna spend that I’ll seek out Wagyu or Wagyu cross for similar money.

Speaking of which, found this 75/25 Wagyu ground beef at Aldi for $4.79 a lb tonight. Which was $.20 cheaper than super run of the mill 81/19 ground beef at the butcher shop. Probably a lot of cheek meat in the mix, but Burger King uses a high cheek meat blend for their burgers and I like them just fine.

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Custard

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Re: What's cookin?
« Reply #742 on: December 30, 2021, 11:04:31 PM »
Yikes that looks super greyed off in the pic probably due to the LED light in the fridge. It’s actually pretty decent looking.

Also love the sway-backed, straight-fronted, crooked-hocked brood cow on the wrapper. Probably an exact representation of what it came from.
« Last Edit: December 30, 2021, 11:06:26 PM by Custard »
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Re: What's cookin?
« Reply #743 on: December 30, 2021, 11:37:29 PM »
Quote from: Custard on December 28, 2021, 09:35:12 PM
man did my piss ever smell something terrible this morning.
But at least you killed off the bacteria that was just about to overwhelm your entire urinary tract.
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No one in Mn

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Re: What's cookin?
« Reply #744 on: January 09, 2022, 07:30:06 AM »
Quote from: ThePAMan on December 26, 2021, 05:47:01 PM
The PassiveWoman bought an air fryer. Anyone have any tips, recipes?
If you haven't thrown it in the trash yet, lol, here you go.
Air fryer flautas

https://www.smokingmeatforums.com/threads/creamy-taco-soup-and-flautas-keto-low-carb-friendly.312665/
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ThePAMan

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Re: What's cookin?
« Reply #745 on: January 09, 2022, 02:48:13 PM »
Quote from: Mn on January 09, 2022, 07:30:06 AM
If you haven't thrown it in the trash yet, lol, here you go.
Air fryer flautas

https://www.smokingmeatforums.com/threads/creamy-taco-soup-and-flautas-keto-low-carb-friendly.312665/

Will try it out!
 
Made the Bacon Wrapped Blue Cheese Stuffed Dates in it for NYE. Came out great!
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Re: What's cookin?
« Reply #746 on: February 01, 2022, 08:45:28 AM »
It's not cookin, but Three Floyd's The 50 million dollar man is very well done dipa.  golds!
And I'm not a fan of dipas
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No one in Mn

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Re: What's cookin?
« Reply #747 on: March 05, 2022, 06:41:41 AM »
Here ya go, Jobu.
The poster says the soup tastes better the next day, so maybe cook up a batch and bring some to your mother in law to run it past her discriminating palate. Tell her it's potato soup.
See what she says.
https://www.smokingmeatforums.com/threads/polish-pickle-soup.313708/
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Re: What's cookin?
« Reply #748 on: March 17, 2022, 07:44:58 AM »
Sainte !! 🍻
Hope everyone has a fine day today.
Corned beef, with colcannon and carrots for later.
Hoops all day.
And fukk the fake Irish from South Bend and their leprechaun mascot.
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ThePAMan

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Re: What's cookin?
« Reply #749 on: March 17, 2022, 07:54:31 AM »
Quote from: Mn on March 17, 2022, 07:44:58 AM
Sainte !! 🍻
Hope everyone has a fine day today.
Corned beef, with colcannon and carrots for later.
Hoops all day.
And fukk the fake Irish from South Bend and their leprechaun mascot.

And an Erin-go-braless to you!

And it is a symbol, not a mascot.
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