Interesting take regarding Georgia.
Open Table shared some data that shows that restaurant bookings were down well over 50% *before* the restaurants were ordered closed - e.g. people stopped going to restaurants. Makes sense, my last meal out was March 4, and I had the heebie jeebies the whole time. Closure was March 16.
Kemp is allowing them to open back up, but a lot of restaurants may look at the cost/benefit and stay closed. If they are going to do 15-20% of typical business, it's not worth getting their supply chain back up only to let food rot. Not worth getting employees back in and pay them to do nothing.
BUT - if they are *allowed* to be open, but stay closed, then the State can deny them any money, PPP loans, etc... - they are "choosing" to stay closed. If they decide to stay closed, instead of their workers drawing from a pandemic related unemployment pool, they would be filing against the tab for the restaurant.