Welcome, Guest. Please login or register.

July 14, 2026, 02:04:43 AM

Login with username, password and session length

Recent

Members
  • Total Members: 142
  • Latest: Hal9000
Stats
  • Total Posts: 181364
  • Total Topics: 1501
  • Online Today: 311
  • Online Ever: 8243
  • (July 10, 2026, 02:18:36 PM)
Users Online
Users: 0
Guests: 228
Total: 228

What's cookin?

  • 1716 Replies
  • 248092 Views

0 Members and 3 Guests are viewing this topic.

*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #765 on: March 27, 2022, 03:16:31 PM »
If you weren't so stupid you would have bought a cow long ago. Failure to plan on your part is not an emergency on ours

Good thing I have chickens out back so the chicken wing shortage is not impacting me.
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"

*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #766 on: March 29, 2022, 01:03:20 PM »
At Albertson's (CA owner of Jewels). Bananas 10 cents higher here...
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"

*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #767 on: March 29, 2022, 01:16:02 PM »
Limes 2 for $1. Can get 10 for $1 at Tony's!
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"

*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #768 on: March 29, 2022, 01:30:02 PM »
Limes 2 for $1. Can get 10 for $1 at Tony's!
I hear you can drive to Tijuana to save $3+ a gallon on gas. Drop the family off at Disneyland for their LGBTQ+ training, and hit the highway.
Still hiding behind innuendo and practicing the art of ommision.

*

Judge Judy

  • *****
  • 11939
  • +120/-1815
    • View Profile
Re: What's cookin?
« Reply #769 on: March 29, 2022, 01:45:33 PM »
I hear you can drive to Tijuana to save $3+ a gallon on gas. Drop the family off at Disneyland for their LGBTQ+ training, and hit the highway.

Might even lose a kid on a ride in the theme park!
Because FOX News told me so…

HQ2 Cesspool March Madness champion 🏆

*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #770 on: March 29, 2022, 02:08:23 PM »
Milk 3.60 to 5 at Albertson's. 2 packs of milk at Costco for $3.50/gallon. Beer prices suck here. Gas $6. Illinois wins!
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"

*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #771 on: March 29, 2022, 02:10:22 PM »
How much is a quart of half and half at Ralph’s?
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo

*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #772 on: March 29, 2022, 02:17:06 PM »
How much is a quart of half and half at Ralph’s?

Passed by Ralph's but didn't stop in. At least can get a case of 805 at Costco.
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"

*

murphstahoe

  • *****
  • 8435
  • +2031/-143
    • View Profile
Re: What's cookin?
« Reply #773 on: March 29, 2022, 02:43:07 PM »
Milk 3.60 to 5 at Albertson's. 2 packs of milk at Costco for $3.50/gallon. Beer prices suck here. Gas $6. Illinois wins!
Again. Brew your own. Sheesh.

But yeah, the various price increases are definitely noticeable. I was in a rush and went through a Taco Bell the other day and a basic bean burrito and a coke was 6 bucks. I mean, it's just a tortilla, some cheese, onions, and sauce. Should be 99 cents, and a coke is cheap sugar water. Think price inflation at fast food around here is probably labor related though, they had a sign saying now hiring starting at $18/hr

Given that I'm just going to La Costena and get a real burrito. Which, I have to say my first introduction to taqueria style burritos was at La Bamba in Champaign in 1989 or so, and frankly for me that place still is the reigning champion. They have hands down the best hot sauce.

*

Jobu

  • *****
  • 6911
  • +89/-891
  • Can you take it in the ass?
    • View Profile
Re: What's cookin?
« Reply #774 on: March 29, 2022, 02:46:49 PM »
Again. Brew your own. Sheesh.

But yeah, the various price increases are definitely noticeable. I was in a rush and went through a Taco Bell the other day and a basic bean burrito and a coke was 6 bucks. I mean, it's just a tortilla, some cheese, onions, and sauce. Should be 99 cents, and a coke is cheap sugar water. Think price inflation at fast food around here is probably labor related though, they had a sign saying now hiring starting at $18/hr

Given that I'm just going to La Costena and get a real burrito. Which, I have to say my first introduction to taqueria style burritos was at La Bamba in Champaign in 1989 or so, and frankly for me that place still is the reigning champion. They have hands down the best hot sauce.

Had many Bambas when shit-hammered in college. So good.
Fucking coward. Don’t fucking snipe me you fucking…KIKE BITCH! - Meyers Leonard
Caleb Williams failed Wayne Whitlock. Priorities?!

*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #775 on: March 29, 2022, 03:49:44 PM »
I still have a soft spot for La Bamba’ and like to stop in when I’m in town. Not sure how the one on 6th didn’t make it, place had a line out the door every morning til 3 am while the existing one on Mattis is always empty. I found a local place that’s very similar recently.
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo

*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #776 on: March 29, 2022, 03:50:37 PM »
As a side note to that I was shocked to find the one in Normal sells sushi or least they did the last time I was there a couple years ago.
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo

*

Judge Judy

  • *****
  • 11939
  • +120/-1815
    • View Profile
Re: What's cookin?
« Reply #777 on: March 29, 2022, 03:53:12 PM »
Always loved La Bambas. Went in there one night drunk and told them I wanted to try their hottest sauce they have. I about died that night 😂 all the cooks and employees came out to watch and were laughing their ass of at my expense.
Because FOX News told me so…

HQ2 Cesspool March Madness champion 🏆

*

murphstahoe

  • *****
  • 8435
  • +2031/-143
    • View Profile
Re: What's cookin?
« Reply #778 on: March 29, 2022, 04:08:04 PM »
Always loved La Bambas. Went in there one night drunk and told them I wanted to try their hottest sauce they have. I about died that night 😂 all the cooks and employees came out to watch and were laughing their ass of at my expense.
True story.

In '86 I went to UIUC a month early for "Out of State Orientation Weekend" - there were like 30 of us. Back then, the school was something nutty like 99% in state, so they had this special orientation. My roommate was some dude from Tennessee, big burly southern guy.

In 89 or so, La Bamba opened their first shop in the Skylight Apartment buildings on Green, which also hosted a pretty decent but short lived bar also called Skylight. The bar closed shortly after I left in 92, when I came back in the early 2000's I found that La Bamba had moved to 6th.

When La Bamba opened, it was a monster hit. Burritos were like $2.25 when they opened. I thought "This is an expensive burrito!" (Taco John's on green, a burrito was probably 59 cents). Buddy says "But you only need one". They quickly ramped up to like $4.50 or so, but it was worth it, and the place was always packed. Monster business plan. But it was just a one family outfit, in that one location at Skylight.

So the kid from Tennessee drops out of UIUC like one semester away from graduating, and buys a piece of La Bamba, and finances the expansion plan, they opened at Purdue, MSU, some MAC school within a year.

Visiting my sister in 92 or so we went to the Purdue location. The Tennessee dude wasn't just a fat cat, there he was behind the grill in West Lafayette slinging burritos.

Looks like he's stuck with the Burrito business.

https://williamsonsource.com/chile-burrito-brentwood-tn/


*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #779 on: March 29, 2022, 07:28:38 PM »
My 1st try at etouffee. Shrimp and andouille, and not too shabby with some hatch chile cornbread.

Still hiding behind innuendo and practicing the art of ommision.