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What's cookin?

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KarensBackLastTime

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Re: What's cookin?
« Reply #1185 on: January 02, 2023, 12:04:24 PM »
You are killing me with that prime rib. Like is said closest thing my mom could make is London broil. I made it with mushrooms and asparagus a few times in college with a boyfriend. It's hard to cut but so is prime rib. This may sound gross but ever have Arby's sandwich with au jus? It's really good and they have coupons alot. Their French dip is amazing!!!
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KarensBackLastTime

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Re: What's cookin?
« Reply #1186 on: January 02, 2023, 12:08:04 PM »
Quote from: KarensBackLastTime on January 02, 2023, 12:04:24 PM
You are killing me with that prime rib. Like is said closest thing my mom could make is London broil. I made it with mushrooms and asparagus a few times in college with a boyfriend. It's hard to cut but so is prime rib. This may sound gross but ever have Arby's sandwich with au jus? It's really good and they have coupons alot. Their French dip is amazing!!!

One other thing if trying to eat healthy. Make mashed potatoes with fat free creamer. And some real garlic. That and london broil, asparagus (I like canned my nutritionist says drain it) mushrooms from jar, is my favorite meal other than Japanese steak house where they cook at your table.
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ThePAMan

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Re: What's cookin?
« Reply #1187 on: January 02, 2023, 12:18:03 PM »
Quote from: KarensBackLastTime on January 02, 2023, 12:04:24 PM
with au jus

With this phrase, many here like the cut of your jib.
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No one in Mn

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Re: What's cookin?
« Reply #1188 on: January 02, 2023, 12:19:15 PM »
Quote from: ThePAMan on January 02, 2023, 12:18:03 PM
With this phrase, many here like the cut of your jib.
Your radar went up fast
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KarensBackLastTime

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Re: What's cookin?
« Reply #1189 on: January 02, 2023, 12:22:38 PM »
Quote from: Mn on January 02, 2023, 12:19:15 PM
Your radar went up fast

SORRY! I prob spell wrong but could drink it straight!
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ThePAMan

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Re: What's cookin?
« Reply #1190 on: January 02, 2023, 12:24:14 PM »
Quote from: KarensBackLastTime on January 02, 2023, 12:22:38 PM
SORRY! I prob spell wrong but could drink it straight!

We love jus references here.
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No one in Mn

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Re: What's cookin?
« Reply #1191 on: January 02, 2023, 12:30:09 PM »
Quote from: KarensBackLastTime on January 02, 2023, 12:22:38 PM
SORRY! I prob spell wrong but could drink it straight!
PAMan and the French say sandwich au jus.
If you're not French, saying sandwich with au jus is ok.
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ThePAMan

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Re: What's cookin?
« Reply #1192 on: January 02, 2023, 12:33:17 PM »
Quote from: Mn on January 02, 2023, 12:30:09 PM
PAMan and the French say sandwich au jus.
If you're not French, saying sandwich with au jus is ok.

The experts on The Score and The Twitter also say with au jus, so that must be right.
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illiniray

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Re: What's cookin?
« Reply #1193 on: January 02, 2023, 12:56:22 PM »
Quote from: KarensBackLastTime on January 02, 2023, 12:22:38 PM
SORRY! I prob spell wrong but could drink it straight!

You spelled it right. We have discussed au jus here. Technically it is a French cooking term. Au (pronounced oh) or 'a la' does not translate literally, but in this context, roughly means with or in. Jus means its own juices. So with au jus would mean with with its own juices.

The French could just use avec for with, but French cooks think 'a la' sounds cooler. When its a masculine noun, it would be 'a le', but they use au instead for some bizarre reason. So it's au jus (in /with broth), or au gratin (in / with cheese). Or a la mode (in wine or with ice cream).

We Americans tend to conflate Italian gravy with au jus and we usually make both from the same instant powder. And we call it awe juice.

I think I'll make French Dip au jus out of my left over roast beef from yesterday. Or maybe Italian Beef. Or perhaps hot beef sandwiches with broth? Same thing?
« Last Edit: January 02, 2023, 02:47:27 PM by illiniray »
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illiniray

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Re: What's cookin?
« Reply #1194 on: January 02, 2023, 12:57:36 PM »
Quote from: Mn on January 02, 2023, 12:30:09 PM
PAMan and the French say sandwich au jus.
If you're not French, saying sandwich with au jus is ok.

I have mine with with beef broth.
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Reacher

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Re: What's cookin?
« Reply #1195 on: January 04, 2023, 11:14:31 AM »
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Judge Judy

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Re: What's cookin?
« Reply #1196 on: January 04, 2023, 12:18:37 PM »
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Reacher

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Re: What's cookin?
« Reply #1197 on: January 04, 2023, 12:32:13 PM »
The crunch sound is the best…
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"He commented more than once that, 'You know, Hitler did some good things, too,'" Kelly recalled to The Times. Kelly said he would usually quash the conversation by saying "nothing (Hitler) did, you could argue, was good," but that Trump would occasionally bring up the topic again.
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IVMP

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Re: What's cookin?
« Reply #1198 on: January 04, 2023, 01:31:55 PM »
"Au jus" translates to "with juice." So no need to say "with au jus."
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ILLove1997

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Re: What's cookin?
« Reply #1199 on: January 04, 2023, 06:15:21 PM »


made a chicken biscuit

boneless skinless chicken thighs dunk in flour then dunk in an egg scrambled with franks red hot, then back in flour, add some chipotle pepper for more flavor to the flour, fry it in 1/4" of oil till about 155-160 internal temperature, serve with dill pickle slices, sharp cheddar cheese on a buttermilk biscuit

delicious use of leftover food items I had
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