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What's cookin?

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Judge Judy

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Re: What's cookin?
« Reply #1095 on: November 11, 2022, 07:29:40 PM »
Blue cheese crumbles and garlic butter should be a mandatory topping for every steak.
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ILLove1997

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Re: What's cookin?
« Reply #1096 on: November 12, 2022, 06:01:56 PM »
Quote from: Custard on November 11, 2022, 07:22:29 PM
Sirloin with blue cheese garlic butter served with green beans and roasted fingerling potatoes. So awesome.




Next time throw that steak with the cheese on it under the broiler for a minute and let it caramelize! 
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Judge Judy

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Re: What's cookin?
« Reply #1097 on: November 12, 2022, 06:18:04 PM »
Quote from: ILLove1997 on November 12, 2022, 06:01:56 PM
Next time throw that steak with the cheese on it under the broiler for a minute and let it caramelize!

This!
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Custard

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Re: What's cookin?
« Reply #1098 on: November 12, 2022, 06:33:04 PM »
I still have half of it, I’ll do that with the leftovers. I thought it was going to melt more than it did and I was kind of in a hurry.
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ThePAMan

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Re: What's cookin?
« Reply #1099 on: November 12, 2022, 06:38:03 PM »
Question: Have a tub of Buona Beef in the slow cooker. What can I make with the leftover juice? Yes, I've looked on The Google and found nothing helpful. Any thoughts?
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No one in Mn

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Re: What's cookin?
« Reply #1100 on: November 12, 2022, 06:44:14 PM »
Quote from: ThePAMan on November 12, 2022, 06:38:03 PM
Question: Have a tub of Buona Beef in the slow cooker. What can I make with the leftover juice? Yes, I've looked on The Google and found nothing helpful. Any thoughts?
Why would you put it in a slow cooker ? Don't you heat the juice and just dunk to warm the beef ?
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ThePAMan

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Re: What's cookin?
« Reply #1101 on: November 12, 2022, 06:54:27 PM »
Quote from: Mn on November 12, 2022, 06:44:14 PM
Why would you put it in a slow cooker ? Don't you heat the juice and just dunk to warm the beef ?

No, dumped the refrigerated  tub of beef au juice into the crock pot this AM with sliced green peppers and left it on low all day.
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No one in Mn

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Re: What's cookin?
« Reply #1102 on: November 12, 2022, 07:04:29 PM »
Quote from: ThePAMan on November 12, 2022, 06:54:27 PM
No, dumped the refrigerated  tub of beef au juice into the crock pot this AM with sliced green peppers and left it on low all day.
The beef has been in the cooker all day ?
Or just the juice.

Slow cook a sirloin roast, slice it thin and use the gravy.
Vegetable beef soup ?
Put some in a batch of chili ? Put some ghost peppers in the chili and invite some Michigan fans over for the game ? Or the NU game, but you're probably going to the game.
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ThePAMan

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Re: What's cookin?
« Reply #1103 on: November 12, 2022, 07:09:23 PM »
Quote from: Mn on November 12, 2022, 07:04:29 PM
The beef has been in the cooker all day ?
Or just the juice.

Slow cook a sirloin roast, slice it thin and use the gravy.
Vegetable beef soup ?
Put some in a batch of chili ? Put some ghost peppers in the chili and invite some Michigan fans over for the game ? Or the NU game, but you're probably going to the game.

The beef and the juice, together, have been in the crock pot all day with the green peppers on low.

The NU game has been on the agenda....
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No one in Mn

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Re: What's cookin?
« Reply #1104 on: November 12, 2022, 07:12:21 PM »
Quote from: ThePAMan on November 12, 2022, 07:09:23 PM
The beef and the juice, together, have been in the crock pot all day with the green peppers on low.

The NU game has been on the agenda....
Does the owner's manual approve of that method ?
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ThePAMan

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Re: What's cookin?
« Reply #1105 on: November 12, 2022, 07:20:08 PM »
Quote from: Mn on November 12, 2022, 07:12:21 PM
Does the owner's manual approve of that method ?

Yes. Go to Buona or Portillo's, etc, and the beef is warmed in the juices all day. The peppers are not in there.
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illiniray

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Re: What's cookin?
« Reply #1106 on: November 12, 2022, 07:33:30 PM »
Do you pronounce it awe juice, oh jew, or some other combination? Do you serve sandwiches au jus,  with au jus, or with gravy? Do you usually call it French dip, hot beef, or Italian beef? Is that eye tal yun, It_tal yun, or e tally on?

Do you ever have it with jardiniere? With red sauce? With white cheese? 
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ThePAMan

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Re: What's cookin?
« Reply #1107 on: November 12, 2022, 07:48:37 PM »
Quote from: illiniray on November 12, 2022, 07:33:30 PM
Do you pronounce it awe juice, oh jew, or some other combination? Do you serve sandwiches au jus,  with au jus, or with gravy? Do you usually call it French dip, hot beef, or Italian beef? Is that eye tal yun, It_tal yun, or e tally on?

Do you ever have it with jardiniere? With red sauce? With white cheese?
[/quoting]

I think my position on "au jus" is established here.
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Judge Judy

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Re: What's cookin?
« Reply #1108 on: November 12, 2022, 08:34:19 PM »
Quote from: illiniray on November 12, 2022, 07:33:30 PM
Do you pronounce it awe juice, oh jew, or some other combination? Do you serve sandwiches au jus,  with au jus, or with gravy? Do you usually call it French dip, hot beef, or Italian beef? Is that eye tal yun, It_tal yun, or e tally on?

Do you ever have it with jardiniere? With red sauce? With white cheese?

This reads like a Dr. Seuss book.
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Custard

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Re: What's cookin?
« Reply #1109 on: November 13, 2022, 12:04:37 AM »
Quote from: illiniray on November 12, 2022, 07:33:30 PM
Do you pronounce it awe juice, oh jew, or some other combination? Do you serve sandwiches au jus,  with au jus, or with gravy? Do you usually call it French dip, hot beef, or Italian beef? Is that eye tal yun, It_tal yun, or e tally on?

Do you ever have it with jardiniere? With red sauce? With white cheese?

Quality post.
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