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What's cookin?

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illiniray

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Re: What's cookin?
« Reply #1005 on: September 09, 2022, 04:30:53 PM »
What kind of apples? My apple chunks burnt up.
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No one in Mn

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Re: What's cookin?
« Reply #1006 on: September 09, 2022, 04:42:02 PM »
Quote from: Chickengeorge on September 09, 2022, 04:21:30 PM
Yeah, nah!
There's no flipping the burgers tho.
It's not much different than putting a meat loaf in the oven.
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No one in Mn

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Re: What's cookin?
« Reply #1007 on: September 09, 2022, 04:48:31 PM »
Quote from: illiniray on September 09, 2022, 04:30:53 PM
What kind of apples? My apple chunks burnt up.
Chunks, about 1/2 of a fist size. What temperature are you cooking at ?
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Chickengeorge

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Re: What's cookin?
« Reply #1008 on: September 09, 2022, 04:59:10 PM »
Quote from: Mn on September 09, 2022, 04:42:02 PM
There's no flipping the burgers tho.
It's not much different than putting a meat loaf in the oven.

Well that helps, but still.  haha! Looks delicious, though.
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Custard

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Re: What's cookin?
« Reply #1009 on: September 09, 2022, 11:46:50 PM »
Quote from: ThePAMan on September 09, 2022, 12:23:49 PM
How long you cook that for on each side, Custard?

I don’t ever time anything. There are too many variables. It’s all done by feel. I watch it and flip when I think it needs to be flipped. I’m looking for a color. On a thinner steak like that it’s a risky proposition but I’d rather have a steak that’s seared properly and a little overdone than one that’s perfectly medium rare and has no Maillard reaction. I just tell anyone and everyone to use an actual instant read thermometer and you’ll get it right 9/10 times.
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Custard

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Re: What's cookin?
« Reply #1010 on: September 09, 2022, 11:50:47 PM »
Did some Oklahoma onion smash burgers tonight




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No one in Mn

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Re: What's cookin?
« Reply #1011 on: September 11, 2022, 06:31:50 PM »
Gotta feed all of the left wingers when they get here for some fishing.
I couldn't decide between frog leg etouffe or over the top kitchen sink chili.
I figured I'd do a trial run on the chili. So far so good.
Cooked the burger mixes over the chili fixins in the smoker for 1 1/2 hours. Busted up the meat and into the pot for a while.

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ThePAMan

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Re: What's cookin?
« Reply #1012 on: September 11, 2022, 06:59:56 PM »
You cooked the burgers over the chili pot?
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No one in Mn

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Re: What's cookin?
« Reply #1013 on: September 11, 2022, 07:03:00 PM »
Quote from: ThePAMan on September 11, 2022, 06:59:56 PM
You cooked the burgers over the chili pot?
Yep.
That's the "over the top" part.
« Last Edit: September 11, 2022, 07:07:09 PM by Mn »
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ThePAMan

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Re: What's cookin?
« Reply #1014 on: September 11, 2022, 08:17:16 PM »
Quote from: Mn on September 11, 2022, 07:03:00 PM
Yep.
That's the "over the top" part.

Why?
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Custard

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Re: What's cookin?
« Reply #1015 on: September 11, 2022, 09:06:36 PM »
Damn that looks good.

I’m guessing the idea is to get smoke on the meat while still preserving the meat juices/fat for the chili itself.
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Custard

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Re: What's cookin?
« Reply #1016 on: September 11, 2022, 09:07:33 PM »
Made some onion smash burgers Friday night. They were ok, too oniony for me, and I love onions.




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Custard

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Re: What's cookin?
« Reply #1017 on: September 11, 2022, 09:12:58 PM »
Seared a ribeye over the charcoal chimney again tonight. This time I put on a light coat of this garlic concoction as seen in the pics. It’s an oil base so figured what the hell it might just work.

Had some difficulty getting a sear with normal amount of coals so I threw the steak back in the fridge and added more coals and got it super hot. That did the trick by overcoming the moisture. Pretty good although slightly more done than I’d prefer. Next time I think I’ll just glaze it at the end with this stuff.




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Re: What's cookin?
« Reply #1018 on: September 11, 2022, 09:34:30 PM »
Quote from: Custard on September 11, 2022, 09:06:36 PM
Damn that looks good.

I’m guessing the idea is to get smoke on the meat while still preserving the meat juices/fat for the chili itself.
You are correct.
I left the chili in the smoker for another 1 1/2 hours to simmer after breaking up the meat.
I thought it was a little smoky. A simmer on the stove or in the oven may work better. 
Or skip the hickory.
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No one in Mn

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Re: What's cookin?
« Reply #1019 on: September 11, 2022, 09:49:20 PM »
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