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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #990 on: September 04, 2022, 09:28:23 PM »
Quote from: Mn on September 04, 2022, 09:12:05 PM
Am I supposed to use the google ?
I'm guessing it opened 1978-1979 ?

The wife asked the waitress about the building. Waitress explained the history and said the restaurant opened 40 years ago....

Website says opened Nov 1980
« Last Edit: September 04, 2022, 09:29:58 PM by ThePAMan »
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illiniray

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Re: What's cookin?
« Reply #991 on: September 04, 2022, 10:13:25 PM »
Something to do with the goodle Champaign Urbana Courier?
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Custard

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Re: What's cookin?
« Reply #992 on: September 05, 2022, 12:50:17 AM »
Only been there once for lunch but they had a solid salad bar and good lunch fare.
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No one in Mn

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Re: What's cookin?
« Reply #993 on: September 08, 2022, 07:56:58 PM »
MrsMn went in to town yesterday and was going to pick up some wild rice burger mix for smoked juicy Lucys, along with spending a bunch of money.
They gave her ground chuck instead. Not nearly as good as the wild rice Lucys, but still good stuff.


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Custard

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Re: What's cookin?
« Reply #994 on: September 08, 2022, 10:30:04 PM »
The Meijer’s has a sale going on. $7.99 lb porterhouse and t bone steaks. I sorted through them and found a porterhouse I really liked. They weren’t cut but 3/4” thick so instead of a reverse sear or sous vide I went straight to searing it over a 1/2 full chimney of white hot Kingsford briquettes.  Bar none the best steak I have made in quite a good long while. Salt and fresh ground black pepper is all I put on it.


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Custard

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Re: What's cookin?
« Reply #995 on: September 08, 2022, 10:43:48 PM »
Whatever you do, don’t go down these rabbit holes. You will never be able to go back to your life the way it was before.

(Same dude)

https://youtube.com/c/GugaFoods

https://youtube.com/c/SousVideEverything
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ILLove1997

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Re: What's cookin?
« Reply #996 on: September 09, 2022, 11:30:58 AM »
Quote from: Custard on September 08, 2022, 10:43:48 PM
Whatever you do, don’t go down these rabbit holes. You will never be able to go back to your life the way it was before.

(Same dude)

https://youtube.com/c/GugaFoods

https://youtube.com/c/SousVideEverything

that guy is a lying stealing cocksucker oh and he's annoying as fuck on top of it, fuck him
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No one in Mn

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Re: What's cookin?
« Reply #997 on: September 09, 2022, 11:57:34 AM »
Quote from: Custard on September 08, 2022, 10:30:04 PM
The Meijer’s has a sale going on. $7.99 lb porterhouse and t bone steaks. I sorted through them and found a porterhouse I really liked. They weren’t cut but 3/4” thick so instead of a reverse sear or sous vide I went straight to searing it over a 1/2 full chimney of white hot Kingsford briquettes.  Bar none the best steak I have made in quite a good long while. Salt and fresh ground black pepper is all I put on it.



Looks great. Great price.
You sure made a mess on that plate.
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Jobu

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Re: What's cookin?
« Reply #998 on: September 09, 2022, 12:00:42 PM »
Quote from: Custard on September 08, 2022, 10:30:04 PM
The Meijer’s has a sale going on. $7.99 lb porterhouse and t bone steaks. I sorted through them and found a porterhouse I really liked. They weren’t cut but 3/4” thick so instead of a reverse sear or sous vide I went straight to searing it over a 1/2 full chimney of white hot Kingsford briquettes.  Bar none the best steak I have made in quite a good long while. Salt and fresh ground black pepper is all I put on it.




On a Weber, I always seem to have the best luck just heating up charcoal on one side, good and hot, then searing for 1:00 on each side.  Then, moving off as far as I can, and cooking for 5-6 minutes a side, flipping once.  Wrap in foil to rest for 5 minutes or so.  Seems to always come out perfect.

For the wifes, same, but keep hers closer to the fire after searing.  Since she likes hers more done.

For pork chops, depending on thickness, direct heat for 20-30 minutes.  No sear, just cook. 
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ThePAMan

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Re: What's cookin?
« Reply #999 on: September 09, 2022, 12:23:49 PM »
How long you cook that for on each side, Custard?
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ThePAMan

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Re: What's cookin?
« Reply #1000 on: September 09, 2022, 12:25:16 PM »
Mn, how do you put the cheese in there? Do you roll the cheese up (how many slices, etc.?) and put the meat around it? I've tried placing slices in the middle, and it does not look that molten.
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No one in Mn

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Re: What's cookin?
« Reply #1001 on: September 09, 2022, 02:36:58 PM »
Quote from: ThePAMan on September 09, 2022, 12:25:16 PM
Mn, how do you put the cheese in there? Do you roll the cheese up (how many slices, etc.?) and put the meat around it? I've tried placing slices in the middle, and it does not look that molten.
Make 2 patties for each burger. Cut the cheese, as thick as you want, to not reach the edges. Press the cheese into the bottom pattie a tiche, then cover with the top pattie and seal the edges.
These cooked at 225-250 for ~ 1hr 15 min with some hickory and apple chunks and charcoal.
Slow cooking should get the cheese molten. I use chunk, not sliced.
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ThePAMan

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Re: What's cookin?
« Reply #1002 on: September 09, 2022, 03:39:19 PM »
Quote from: Mn on September 09, 2022, 02:36:58 PM
Make 2 patties for each burger. Cut the cheese, as thick as you want, to not reach the edges. Press the cheese into the bottom pattie a tiche, then cover with the top pattie and seal the edges.
These cooked at 225-250 for ~ 1hr 15 min with some hickory and apple chunks and charcoal.
Slow cooking should get the cheese molten. I use chunk, not sliced.

75 minutes to cook a burger? Wow!
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Chickengeorge

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Re: What's cookin?
« Reply #1003 on: September 09, 2022, 04:21:30 PM »
Quote from: ThePAMan on September 09, 2022, 03:39:19 PM
75 minutes to cook a burger? Wow!

Yeah, nah!
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No one in Mn

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Re: What's cookin?
« Reply #1004 on: September 09, 2022, 04:22:36 PM »
Quote from: ThePAMan on September 09, 2022, 03:39:19 PM
75 minutes to cook a burger? Wow!
1/2# of meat.  They shrink tho, lol.
The wild rice mix ones were delicious, and they were close to 2 hours at around mostly 225.
They ain't done til they're done.
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