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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #960 on: August 19, 2022, 08:06:23 PM »
Quote from: Mn on August 19, 2022, 07:22:17 PM
You weren't in an orange jump suit, were you ?

The orange chicken in the MCC is awesome
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Custard

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Re: What's cookin?
« Reply #961 on: August 19, 2022, 09:00:45 PM »
Have you ever had CCP orange chicken?
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No one in Mn

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Re: What's cookin?
« Reply #962 on: August 19, 2022, 09:16:37 PM »
Quote from: ThePAMan on August 19, 2022, 08:06:23 PM
The orange chicken in the MCC is awesome
That's good to hear.
How long are you in for ?
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ThePAMan

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Re: What's cookin?
« Reply #963 on: August 19, 2022, 09:19:20 PM »
Quote from: Mn on August 19, 2022, 09:16:37 PM
That's good to hear.
How long are you in for ?

5 years. I hid nuclear weapons documents in my basement.
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No one in Mn

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Re: What's cookin?
« Reply #964 on: August 19, 2022, 09:43:23 PM »
Quote from: ThePAMan on August 19, 2022, 09:19:20 PM
5 years. I hid nuclear weapons documents in my basement.
Burnt ends in Champaign one day and orange chicken in MCC the next.
Good luck.
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ThePAMan

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Re: What's cookin?
« Reply #965 on: August 20, 2022, 07:29:39 AM »
Quote from: Mn on August 19, 2022, 09:43:23 PM
Burnt ends in Champaign one day and orange chicken in MCC the next.
Good luck.

Just trying to avoid being Epsteined.
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No one in Mn

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Re: What's cookin?
« Reply #966 on: August 22, 2022, 08:56:52 PM »
A nice day today a little south of the north coast.
Pork roast,  potato salad and sweet corn.
And a Zombie Dust for dessert.

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illiniray

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Re: What's cookin?
« Reply #967 on: August 22, 2022, 11:08:31 PM »
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No one in Mn

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Re: What's cookin?
« Reply #968 on: August 29, 2022, 09:13:34 PM »
My 1st try at smoked Juicy Lucys.
1/2lb wild rice burger mix ( they shrink, lol) with sharp cheddar inside. Cooked at 250° for just under 2 hours with some hickory.
Delicious.
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Custard

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Re: What's cookin?
« Reply #969 on: August 29, 2022, 09:48:10 PM »
Those look good!

Just came here to post these. 16 oz CAB strip steak sous vide at 129 for 3 hours (from frozen) then seared on blackstone.


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No one in Mn

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Re: What's cookin?
« Reply #970 on: August 29, 2022, 10:25:01 PM »
Quote from: Custard on August 29, 2022, 09:48:10 PM
Those look good!

Just came here to post these. 16 oz CAB strip steak sous vide at 129 for 3 hours (from frozen) then seared on blackstone.



And those look good.
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ILLove1997

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Re: What's cookin?
« Reply #971 on: August 29, 2022, 10:50:26 PM »


smash burgers get on my level
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Re: What's cookin?
« Reply #972 on: August 30, 2022, 06:35:49 AM »
Quote from: ILLove1997 on August 29, 2022, 10:50:26 PM


smash burgers get on my level
I could have used more cheese in my burgers, but what do you have there ? 3 slices ?
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ILLove1997

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Re: What's cookin?
« Reply #973 on: August 30, 2022, 09:30:24 AM »
nah just two, one for each patty, bottom is a dill pickle slice looks strange for some reason
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Re: What's cookin?
« Reply #974 on: August 30, 2022, 09:49:26 AM »
Quote from: ILLove1997 on August 30, 2022, 09:30:24 AM
nah just two, one for each patty, bottom is a dill pickle slice looks strange for some reason
Yeah, sure. Because everybody puts the pickle on the bottom. 🤣
« Last Edit: August 30, 2022, 10:01:45 AM by Mn »
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