* *

User

Welcome, Guest. Please login or register.

July 14, 2026, 09:12:38 AM

Login with username, password and session length

Recent

Stats

Members
  • Total Members: 142
  • Latest: Hal9000
Stats
  • Total Posts: 181364
  • Total Topics: 1501
  • Online Today: 365
  • Online Ever: 8243
  • (July 10, 2026, 02:18:36 PM)
Users Online
Users: 0
Guests: 249
Total: 249

« previous next »
Pages: 1 ... 61 62 [63] 64 65 ... 115   Go Down

What's cookin?

  • 1716 Replies
  • 248175 Views

0 Members and 8 Guests are viewing this topic.

*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #930 on: July 31, 2022, 08:32:08 PM »
Quote from: Jobu on July 31, 2022, 08:01:38 PM
Update. I reverse seared them, seasoned with salt, pepper, garlic powder and onion powder. Pretty damn good. Came out nice and tender. 5 minutes on each side, 30 second sear on each side.

For that price, I would do it again.
Good to hear.
$4.99 is hamburger pricing around here, if not more.
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #931 on: July 31, 2022, 10:53:57 PM »
^ exactly. Glad it turned out well. I’ve turned a lot of people onto them over the past few years as beef has skyrocketed.
Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

illiniray

  • *****
  • 9468
  • +636/-2108
    • View Profile
Re: What's cookin?
« Reply #932 on: August 01, 2022, 09:29:50 AM »
Quote from: Custard on July 31, 2022, 12:27:43 AM

Chuck eyes are everywhere around here but some are basically chuck steaks being sold as chuck eyes. Meijer is especially bad for this.


Berkot's had some a couple times last summer 2021. The first batch were sold as prime chuck eye steak.  The second time were sold as choice Delmonico chuck eye steak.

Not sure what I actually bought,; don't recall what I paid.

Both were way less than rib eye. The prime cuts were good for the price but not great. The choice cuts were greasy and stringy. I saw those again and passed.

Something they had a lot last year was picanha steaks. Those were excellent and priced like bottom round steak. I haven't seen them for awhile.
« Last Edit: August 01, 2022, 09:32:15 AM by illiniray »
Logged
“Taking a trip? Where to?”  -“Wherever I end up, I guess. -“Man, I wish I was you." -Well, hang in there.”
*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #933 on: August 01, 2022, 11:52:49 AM »
Quote from: illiniray on August 01, 2022, 09:29:50 AM
Berkot's had some a couple times last summer 2021. The first batch were sold as prime chuck eye steak.  The second time were sold as choice Delmonico chuck eye steak.

Not sure what I actually bought,; don't recall what I paid.

Both were way less than rib eye. The prime cuts were good for the price but not great. The choice cuts were greasy and stringy. I saw those again and passed.

Something they had a lot last year was picanha steaks. Those were excellent and priced like bottom round steak. I haven't seen them for awhile.
Picanha may also be labeled as coulotte or top sirloin cap. I've had it once, and it had a good sized fat cap on it. Delicious.
A chuck eye is cut from between the chuck and rib sections. I've had choice from a butcher shop that are generally very good, and choice from a run of the mill grocery store that ended up mostly tossed.
2 chuck eyes per cow.
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #934 on: August 02, 2022, 12:05:45 AM »
I did picanha last summer for the first time and it was great. Served it with chimichurri. I see it pretty regularly but just haven’t grabbed any lately. Kinda reminds me of tri tip.
Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #935 on: August 03, 2022, 04:45:41 PM »
I had a lamb burger (med rare) at a place in Ames, Iowa last night. It was phenomenal. Might have to try my hand at some back home.
Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

Jobu

  • *****
  • 6911
  • +89/-891
  • Can you take it in the ass?
    • View Profile
Re: What's cookin?
« Reply #936 on: August 08, 2022, 07:36:45 PM »
Made some top sirloins from Costco tonight. Those things are so easy to cook.
Logged
Fucking coward. Don’t fucking snipe me you fucking…KIKE BITCH! - Meyers Leonard
Caleb Williams failed Wayne Whitlock. Priorities?!
*

murphstahoe

  • *****
  • 8435
  • +2031/-143
    • View Profile
Re: What's cookin?
« Reply #937 on: August 08, 2022, 07:58:52 PM »
Trump's ass - bolied in hot water
Logged
*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #938 on: August 08, 2022, 08:24:12 PM »
How did you make the sirloins? I hadn’t been getting sirloins for a really long time but had some at the neighbors a while back that were excellent. Got some at Meijer a while back and they were great. Got some last week at Meijer. They looked great but were tough as shoe leather.
Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

murphstahoe

  • *****
  • 8435
  • +2031/-143
    • View Profile
Re: What's cookin?
« Reply #939 on: August 08, 2022, 08:33:19 PM »
Quote from: Custard on August 08, 2022, 08:24:12 PM
How did you make the sirloins? I hadn’t been getting sirloins for a really long time but had some at the neighbors a while back that were excellent. Got some at Meijer a while back and they were great. Got some last week at Meijer. They looked great but were tough as shoe leather.

That's because the radical left spent 300k to defeat Meijer in his primary
Logged
*

Jobu

  • *****
  • 6911
  • +89/-891
  • Can you take it in the ass?
    • View Profile
Re: What's cookin?
« Reply #940 on: August 09, 2022, 07:45:03 AM »
Quote from: Custard on August 08, 2022, 08:24:12 PM
How did you make the sirloins? I hadn’t been getting sirloins for a really long time but had some at the neighbors a while back that were excellent. Got some at Meijer a while back and they were great. Got some last week at Meijer. They looked great but were tough as shoe leather.

These fuckers were so thick I actually butterfly cut them.  Seared them on the front end, then indirect heat to temp.  My wife likes them less pink (I know), so I kept hers closer to the fire.  I think I flipped them after 6 minutes.

Very tender.
Logged
Fucking coward. Don’t fucking snipe me you fucking…KIKE BITCH! - Meyers Leonard
Caleb Williams failed Wayne Whitlock. Priorities?!
*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #941 on: August 09, 2022, 08:01:16 AM »
Smoked a meat loaf last night.
I'm not a fan of freezing ground beef, but this got the stamp of approval from MrsMn.
Had some Minnesota sweet corn and MrsMn baked a loaf of sour dough to go with.

« Last Edit: August 09, 2022, 08:03:10 AM by Mn »
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Custard

  • *****
  • 12462
  • +238/-3016
    • View Profile
Re: What's cookin?
« Reply #942 on: August 09, 2022, 10:47:53 AM »
That’s something I’ve been meaning to do for a while. Looks great.
Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #943 on: August 09, 2022, 11:30:27 AM »
Quote from: Custard on August 09, 2022, 10:47:53 AM
That’s something I’ve been meaning to do for a while. Looks great.
My Mom used oatmeal, not bread crumbs, and a little nutmeg mixed in with the egg(s).
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #944 on: August 09, 2022, 02:21:48 PM »
Golf, you ok?

https://www.thesmokinggun.com/documents/stupid/steak-assault-collar-659321

AUGUST 9--A Florida Woman is facing a domestic assault charge for allegedly throwing a raw steak at her partner during a confrontation Sunday night in their residence.

Police say Rochelle Wright, 42, and the male victim were “involved in a verbal argument and were intoxicated” when the uncooked meat went airborne. Wright and the man, cops report, have been together for 20 years and are the parents of a juvenile.
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
Pages: 1 ... 61 62 [63] 64 65 ... 115   Go Up
« previous next »