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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #870 on: June 12, 2022, 03:41:44 PM »
Quote from: Jobu on June 12, 2022, 12:23:27 PM
I’m making burgers, brats and dogs tonight. If I can make it without passing out.

I haven’t been feeling well.

Maybe Dr. Oz can examine you.
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Jobu

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Re: What's cookin?
« Reply #871 on: June 12, 2022, 05:03:35 PM »
Quote from: Mn on June 12, 2022, 01:33:01 PM
Can you check your blood pressure ?
And yesterday afternoon's business may not be the cause ?

My bp is usually a little on the high side, but I have had issues where it bottoms out on me. Kinda like going into shock, but for a short period of time. I have to really watch my hydration, otherwise I just have problems.

I’m taking it easy, and drinking shit tons of water, and hopefully that takes care of it.

If not, off to the doc for tests.
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Jobu

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Re: What's cookin?
« Reply #872 on: June 12, 2022, 05:06:08 PM »
Quote from: ThePAMan on June 12, 2022, 03:41:44 PM
Maybe Dr. Oz can examine you.

Haha. Interesting idea, but maybe not.
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No one in Mn

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Re: What's cookin?
« Reply #873 on: June 12, 2022, 05:46:55 PM »
Quote from: Jobu on June 12, 2022, 05:03:35 PM
My bp is usually a little on the high side, but I have had issues where it bottoms out on me. Kinda like going into shock, but for a short period of time. I have to really watch my hydration, otherwise I just have problems.

I’m taking it easy, and drinking shit tons of water, and hopefully that takes care of it.

If not, off to the doc for tests.
Maybe Dr. Jill could be of help.
Other than that, take your blood pressure routinely. Find out if there is a blood pressure drop between feeling ok, and feeling faint. Is it a consistent drop, and if so by how much ? Check your top and bottom readings (systolic and diastolic) and your pulse also. Keep records and try to determine if there is usually a trigger. Is it random, or from standing up too quick ? And how long this has been going on. The more you can tell the doc, the better.
« Last Edit: June 12, 2022, 06:04:38 PM by Mn »
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ThePAMan

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Re: What's cookin?
« Reply #874 on: June 12, 2022, 06:19:54 PM »
Quote from: Mn on June 12, 2022, 05:46:55 PM
Maybe Dr. Jill could be of help.
Other than that, take your blood pressure routinely. Find out if there is a blood pressure drop between feeling ok, and feeling faint. Is it a consistent drop, and if so by how much ? Check your top and bottom readings (systolic and diastolic) and your pulse also. Keep records and try to determine if there is usually a trigger. Is it random, or from standing up too quick ? And how long this has been going on. The more you can tell the doc, the better.

Dr. Oz was at least a surgeon. Maybe Dr. Jill, with her educational doctorate, can make sure you don't have ball cancer.
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No one in Mn

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Re: What's cookin?
« Reply #875 on: June 12, 2022, 06:26:05 PM »
Smoked meat loaf. 1st one since last summer. 1 lb each of mushroom/swiss and wild rice mixes.
No bread crumbs. No crackers. Oatmeal.


I should have made 2.

« Last Edit: June 12, 2022, 07:31:29 PM by Mn »
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Custard

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Re: What's cookin?
« Reply #876 on: June 12, 2022, 10:12:27 PM »
Wow I had an impromptu little cookout tonight and my neighbor buddy and I were just talking about the smoked meatloaf I did last summer and how we need to do it again. Looks great. Made boneless chicken thighs, brats and burgers tonight. Nothing exciting but it fed a crowd ranging from elementary school children to hot moms.
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ILLove1997

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Re: What's cookin?
« Reply #877 on: June 12, 2022, 10:58:11 PM »
that looks great Mn!
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No one in Mn

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Re: What's cookin?
« Reply #878 on: June 13, 2022, 05:29:24 AM »
Thank you, thank you.
This one was very good. Thanks to the cows and the butcher shop.
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illiniray

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Re: What's cookin?
« Reply #879 on: June 19, 2022, 06:47:28 PM »
teriyaki chicken tenders

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No one in Mn

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Re: What's cookin?
« Reply #880 on: June 19, 2022, 07:19:18 PM »
Quote from: illiniray on June 19, 2022, 06:47:28 PM
teriyaki chicken tenders


Those look good.
I like the E Pluribus Unum on the fine china.
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illiniray

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Re: What's cookin?
« Reply #881 on: June 19, 2022, 07:44:07 PM »
Those were good. Marinade of soy sauce,  vinegar and or lemon and or lime juice, and sugar or other sweetener. Plus whatever seasonings you want.  I used Kikkoman with  a mix of balsamic vinegar, lemon juice, and lime juice. Real maple syrup as the sweetener. Added some minced fresh ginger root and garlic. Marinated in the fridge overnight. Added some rice wine vinegar before cooking. Grilled on the stove stop with a little peanut oil.

Would be good cooked over direct heat charcoal. Still did not settle on an outdoor grill. Gotta buncha credit at Lowe's and Best Buy. Just paid off some same as cash deals. Might go look. 
« Last Edit: June 19, 2022, 07:46:06 PM by illiniray »
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No one in Mn

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Re: What's cookin?
« Reply #882 on: June 19, 2022, 08:08:12 PM »
Quote from: illiniray on June 19, 2022, 07:44:07 PM
Those were good. Marinade of soy sauce,  vinegar and or lemon and or lime juice, and sugar or other sweetener. Plus whatever seasonings you want.  I used Kikkoman with  a mix of balsamic vinegar, lemon juice, and lime juice. Real maple syrup as the sweetener. Added some minced fresh ginger root and garlic. Marinated in the fridge overnight. Added some rice wine vinegar before cooking. Grilled on the stove stop with a little peanut oil.

Would be good cooked over direct heat charcoal. Still did not settle on an outdoor grill. Gotta buncha credit at Lowe's and Best Buy. Just paid off some same as cash deals. Might go look. 
If you're looking at a charcoal grill, it's hard to go wrong with a Weber kettle.
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illiniray

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Re: What's cookin?
« Reply #883 on: June 19, 2022, 08:17:06 PM »
Quote from: Mn on June 19, 2022, 08:08:12 PM
If you're looking at a charcoal grill, it's hard to go wrong with a Weber kettle.

Still deciding whether to buy new or repair the ancient one. Or maybe buy the mini one.

Meanwhile, the annual meting of the procrastination club has been postponed until further notice.
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Custard

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Re: What's cookin?
« Reply #884 on: June 20, 2022, 12:17:42 AM »
I actually have some chicken breast marinating in teriyaki. Not at fancy as Nichi’s blend but teriyaki nonetheless. Just a blend of Schnuck’s store brand and Kikkoman. The kiddos like it a little sweeter that what you get with Kikkoman alone and the Schnuck’s has plenty of sugar and pineapple juice.

I am not a big fan of chicken in general but beef and fish steaks are so goddamned expensive that chicken (aka poverty protein) has been finding it’s way into the rotation more often here at Casa Del Custard. Have been experimenting with different marinades and seasonings and preparation methods to make it more palatable.
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