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What's cookin?

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Reacher

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Re: What's cookin?
« Reply #810 on: April 03, 2022, 05:54:42 PM »
It was great. I was also high as fuck.
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"He commented more than once that, 'You know, Hitler did some good things, too,'" Kelly recalled to The Times. Kelly said he would usually quash the conversation by saying "nothing (Hitler) did, you could argue, was good," but that Trump would occasionally bring up the topic again.
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Judge Judy

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Re: What's cookin?
« Reply #811 on: April 03, 2022, 05:58:54 PM »
Quote from: Tempo34 on April 03, 2022, 05:54:42 PM
It was great. I was also high as fuck.

Even better! 😂
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Reacher

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Re: What's cookin?
« Reply #812 on: April 03, 2022, 06:01:25 PM »
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"He commented more than once that, 'You know, Hitler did some good things, too,'" Kelly recalled to The Times. Kelly said he would usually quash the conversation by saying "nothing (Hitler) did, you could argue, was good," but that Trump would occasionally bring up the topic again.
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ThePAMan

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Re: What's cookin?
« Reply #813 on: April 09, 2022, 02:44:32 PM »
Mn, fixing anything special for the game tonight?
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No one in Mn

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Re: What's cookin?
« Reply #814 on: April 09, 2022, 04:39:20 PM »
Quote from: ThePAMan on April 09, 2022, 02:44:32 PM
Mn, fixing anything special for the game tonight?
No, no, no. Nice day here today and been busy. Burgers and beans or something for dinner before puck drop. 
How about you ?
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ThePAMan

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Re: What's cookin?
« Reply #815 on: April 09, 2022, 07:48:52 PM »
Quote from: Mn on April 09, 2022, 04:39:20 PM
No, no, no. Nice day here today and been busy. Burgers and beans or something for dinner before puck drop. 
How about you ?

Just went shopping at Tony's to pick up snacks.
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Custard

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Re: What's cookin?
« Reply #816 on: April 09, 2022, 10:33:57 PM »
Local mega butcher shop had their annual customer appreciation day today with some really good sales. Stocked up on a bunch of stuff. Tri tip, hanger steaks, sausage, ground beef, ground pork, smoked pork loin and end chops, etc. They had 10 lb boxes of their bratwurst for $20.22, and if you bought a whole ribeye they’d slice it into steaks for you for $10.99 a lb. I went a little overboard but it feels good to fill the freezer and fridge at much better prices than what things have been lately.

Got a great looking rack of spare ribs and a 2# roll of pork sausage I plan on smoking tomorrow afternoon in the 70 degree weather that’s supposed to come our way.
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Custard

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Re: What's cookin?
« Reply #817 on: April 11, 2022, 06:00:31 AM »
These didn’t last long enough to get any pics after being sliced!

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Custard

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Re: What's cookin?
« Reply #818 on: April 11, 2022, 08:22:03 PM »
Neighbor lady from the gulf coast made a no-tomato shrimp étouffée tonight and asked if we wanted any so I ran over and got a to-go bowl.  Very simple, doesn’t look like much, but this was super tasty.

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Re: What's cookin?
« Reply #819 on: April 11, 2022, 09:01:28 PM »
I'd take a bowl of that. I think tomato based is more of a creole thing.
Had some halibut with a charred scallion sauce here.

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Custard

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Re: What's cookin?
« Reply #820 on: April 11, 2022, 10:00:16 PM »
Looks awesome. Fresh caught from Minnetonka?
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Re: What's cookin?
« Reply #821 on: April 12, 2022, 06:51:21 AM »
Quote from: Custard on April 11, 2022, 10:00:16 PM
Looks awesome. Fresh caught from Minnetonka?
Lol. Fresh out of my freezer.
Ice out dates seem to be running about average, so ice out on Minnetonka should be within a week. And the halibut spawn should be just about done.
« Last Edit: April 12, 2022, 08:43:22 AM by Mn »
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ThePAMan

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Re: What's cookin?
« Reply #822 on: May 13, 2022, 09:23:51 PM »
Cooked first steaks via reverse sear tonight. 

1. Very forgiving when watching games and want to wait for a break to go check on the grill.
2. Thick Costco Top Sirloin Steaks cooked to 120 and then cranked up the grill and seared. Came out rare with a nice crust. Always been accused of overcooking the steaks. Got that from my grandmother.
3. Able to drink a 7 to 8 Oberons, Spotted Cows and 1 miller lite and watch playoff hockey over the 2 hours of slow cooking a positive. Getting a good buzz and not overcooking the steaks is a winner.
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Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
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Re: What's cookin?
« Reply #823 on: May 14, 2022, 06:13:05 AM »
Quote from: ThePAMan on May 13, 2022, 09:23:51 PM
Cooked first steaks via reverse sear tonight. 

1. Very forgiving when watching games and want to wait for a break to go check on the grill.
2. Thick Costco Top Sirloin Steaks cooked to 120 and then cranked up the grill and seared. Came out rare with a nice crust. Always been accused of overcooking the steaks. Got that from my grandmother.
3. Able to drink a 7 to 8 Oberons, Spotted Cows and 1 miller lite and watch playoff hockey over the 2 hours of slow cooking a positive. Getting a good buzz and not overcooking the steaks is a winner.
Noice.
Looks good.
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Re: What's cookin?
« Reply #824 on: May 14, 2022, 07:07:09 AM »
Chores list for the day is a mile long. May as well start with a hearty breakfast.

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