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What's cookin?

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illiniray

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Re: What's cookin?
« Reply #105 on: September 13, 2020, 09:55:50 PM »
I have seen red sauce and jus called gravy.
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Custard

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Re: What's cookin?
« Reply #106 on: September 13, 2020, 10:42:47 PM »
PAMan has clearly shown—with considerable merit—that he is willing to die on this hill.



All other comers, bring your best shit.
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ThePAMan

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Re: What's cookin?
« Reply #107 on: September 14, 2020, 07:30:27 AM »
Quote from: illiniray on September 13, 2020, 09:55:50 PM
I have seen... jus called gravy.

You read it on the Jus package Mn posted....
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ThePAMan

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Re: What's cookin?
« Reply #108 on: September 14, 2020, 07:31:30 AM »
Quote from: Custard on September 13, 2020, 10:42:47 PM
PAMan has clearly shown—with considerable merit—that he is willing to die on this hill.



All other comers, bring your best shit.

I'm serious about my gravies and food juices.
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Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
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Custard

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Re: What's cookin?
« Reply #109 on: September 22, 2020, 07:55:48 PM »
An old Jewish family recipe

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Custard

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Re: What's cookin?
« Reply #110 on: September 22, 2020, 08:59:40 PM »
I served it with au jus

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ThePAMan

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Re: What's cookin?
« Reply #111 on: September 22, 2020, 09:11:37 PM »
All the Jews use bacon in their recipes!
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Custard

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Re: What's cookin?
« Reply #112 on: September 22, 2020, 09:33:10 PM »
Quote from: ThePAMan on September 22, 2020, 09:11:37 PM
All the Jews use bacon in their recipes!

Bacon wrapped pork tenderloin with au jus just as god intended
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ThePAMan

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Re: What's cookin?
« Reply #113 on: September 22, 2020, 09:42:42 PM »
Quote from: Custard on September 22, 2020, 09:33:10 PM
Bacon wrapped pork tenderloin with au jus just as god intended

I'm smiting you for the "au jus just as god intended"

God likes jus with his pork! Not "au jus with his pork"!
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Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
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illiniray

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Re: What's cookin?
« Reply #114 on: September 22, 2020, 10:18:37 PM »
There is a fruitier Asian tamarind sauce called Bulldog Worcestershire sauce, but I prefer the original Lea & Perrins.  I suppose they still make it the same way even though Kraft Heinz apparently bought the brand.
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ThePAMan

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Re: What's cookin?
« Reply #115 on: September 22, 2020, 10:21:39 PM »
Quote from: illiniray on September 22, 2020, 10:18:37 PM
There is a fruitier Asian tamarind sauce called Bulldog Worcestershire sauce, but I prefer the original Lea & Perrins.  I suppose they still make it the same way even though Kraft Heinz apparently bought the brand.

I smited you for posting this is 2 different spots. Not going to repeat my John Kerry joke here.
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Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
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Custard

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Re: What's cookin?
« Reply #116 on: September 22, 2020, 10:26:23 PM »
My latest sauce creation from the garden. More jalapeño/chocolate scorpion hot sauce. Fermenting this batch.

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ThePAMan

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Re: What's cookin?
« Reply #117 on: September 22, 2020, 10:48:15 PM »
Now that looks intriguing....
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Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

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Custard

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Re: What's cookin?
« Reply #118 on: September 22, 2020, 10:52:57 PM »
Quote from: ThePAMan on September 22, 2020, 10:48:15 PM
Now that looks intriguing....

Let me know if you want some. It’s totally shelf stable so I could send ya some. This stuff is amazing but it’s definitely potent. I can’t get enough of it. It’s just 9-10 jalapeños and 2 chocolate scorpions (roasted) with roasted garlic, seasoned salt, and agave nectar. Mixed with enough vinegar 😱 to make it thinner and shelf stable.
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fucking

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Re: What's cookin?
« Reply #119 on: September 23, 2020, 12:46:29 AM »
That'll burn your butthole.
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