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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #75 on: August 02, 2020, 09:57:32 PM »
Quote from: Custard on August 02, 2020, 09:01:50 PM
Man $3 a lb for flank steak? You dirty SOB.



+1 for the Yuengling.
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No one in Mn

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Re: What's cookin?
« Reply #76 on: August 10, 2020, 09:59:30 AM »
Threw a small corned beef point on the smoker yesterday. Had some Mn sweet corn and salad to go with.
👍👍


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No one in Mn

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Re: What's cookin?
« Reply #77 on: August 16, 2020, 07:24:27 PM »
Tri tip, tomatoes, and some Mn sweet corn.

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Custard

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Re: What's cookin?
« Reply #78 on: August 16, 2020, 09:23:32 PM »
Man that’s the one thing I haven’t done this summer is tri tip with fresh Santa Maria salsa. I even was thinking about it earlier today. Such a unique cut of beef.
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ILLove1997

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Re: What's cookin?
« Reply #79 on: August 17, 2020, 09:33:04 AM »
Quote from: Custard on August 16, 2020, 09:23:32 PM
Man that’s the one thing I haven’t done this summer is tri tip with fresh Santa Maria salsa. I even was thinking about it earlier today. Such a unique cut of beef.

They sell prime grade tri tips at Costco here... god they are good, especially with some home made chimichurri
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No one in Mn

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Re: What's cookin?
« Reply #80 on: August 17, 2020, 09:39:01 AM »
Quote from: Custard on August 16, 2020, 09:23:32 PM
Man that’s the one thing I haven’t done this summer is tri tip with fresh Santa Maria salsa. I even was thinking about it earlier today. Such a unique cut of beef.

There's thinkers, and then there's doers.
AOTC.
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Custard

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Re: What's cookin?
« Reply #81 on: August 17, 2020, 12:22:48 PM »
Pastrami reubens on Bavarian rye last night, cooked 24 lb of pork shoulder overnight (16 hours) for pulled pork for some family friends. Fucking hate bagging it in 2# bags but oh well





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No one in Mn

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Re: What's cookin?
« Reply #82 on: August 17, 2020, 12:34:21 PM »
Looks good.
Smart not posting your plans yesterday.
You may have had people asking how to find you.
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Chickengeorge

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Re: What's cookin?
« Reply #83 on: August 17, 2020, 03:59:27 PM »
Yesterday made a stuffed jalapeno, with bacon strips, sharp cheddar & monterey jack grilled cheese.  Didn't take a pic, couldn't wait.  It was heavenly.
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Custard

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Re: What's cookin?
« Reply #84 on: August 17, 2020, 06:50:09 PM »
You made one?
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Chickengeorge

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Re: What's cookin?
« Reply #85 on: August 18, 2020, 09:13:14 AM »
Quote from: Custard on August 17, 2020, 06:50:09 PM
You made one?

Yes, I made a grilled cheese sammich.  Are you trying to be grammar police?
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Custard

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Re: What's cookin?
« Reply #86 on: August 18, 2020, 03:10:47 PM »
I’ve just never heard of anyone making ONE bacon wrapped jalapeño usually in my experience it’s a big batch of them because it’s such a pain in the ass might as well benefit from the economies of scale
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Chickengeorge

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Re: What's cookin?
« Reply #87 on: August 18, 2020, 03:49:51 PM »
Quote from: Custard on August 18, 2020, 03:10:47 PM
I’ve just never heard of anyone making ONE bacon wrapped jalapeño usually in my experience it’s a big batch of them because it’s such a pain in the ass might as well benefit from the economies of scale

I get what you're saying now.  I didn't wrap the jalapenos with bacon.  I made jalapeno poppers for the most part - halved and filled with cream cheese, then baked until light brown.  While I did that, I fried up the bacon.  When done, I essentially made a grilled cheese, one kind of cheese on one side, another cheese on the other half.  Put the jalapeno poppers on one half, the bacon on the other, then combine them to make a sammich. 

This recipe.

https://www.smalltownwoman.com/jalapeno-popper-grilled-cheese/
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Custard

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Re: What's cookin?
« Reply #88 on: August 19, 2020, 08:04:59 AM »
Ahhh that looks outstanding
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Re: What's cookin?
« Reply #89 on: August 19, 2020, 08:39:00 AM »
I bought a jerky gun yesterday & made jerky strips using what I believe was venison in the freezer. Put in ronco electric food dehydrator & took off this morning. It’s not as good as whole muscle jerky but it’s a whole lot easier. I was planning on taking some to work to leave in the break room but then I got worried I might accidentally give someone E. coli
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