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What's cookin?

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No one in Mn

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Re: What's cookin?
« Reply #1635 on: October 04, 2025, 11:08:33 AM »
Quote from: ThePAMan on October 04, 2025, 10:57:42 AM
Ate at Merry Ann's at 2am. Bought some Effingham corn at the Urbana farmers' market. Did not ask if they sprayed paraquat on it. At Aspen Tap House for game and wings until half time.
Does Effingham Dave sell at the market ?
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ThePAMan

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Re: What's cookin?
« Reply #1636 on: October 04, 2025, 11:37:13 AM »
Quote from: Judge Judy on October 04, 2025, 11:00:00 AM
Let me know how the wings are at Aspen…

I like the wings here.
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ThePAMan

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Re: What's cookin?
« Reply #1637 on: October 04, 2025, 11:37:35 AM »
Quote from: No one in Mn on October 04, 2025, 11:08:33 AM
Does Effingham Dave sell at the market ?

It could have been his truck.
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Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
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ThePAMan

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Re: What's cookin?
« Reply #1638 on: October 04, 2025, 09:58:04 PM »
Stuffed my face with Papa Dels and then drove home. I'm tired.
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Tempo: "PAMan is a pot stirrer and agent provocateur"
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Custard

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Re: What's cookin?
« Reply #1639 on: October 05, 2025, 07:29:44 AM »
Sounds like a good culinary tour of ECI!
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Custard

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Re: What's cookin?
« Reply #1640 on: October 05, 2025, 10:43:24 PM »
2 lb high choice porterhouse on sale for $13.59/lb.

Red meat gently smoked then seared over open coals, oh no!


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Reacher

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Re: What's cookin?
« Reply #1641 on: October 06, 2025, 12:30:16 PM »
That’s a nice looking cut. I’m sure it tastes good, but would love to see some grill marks. But that’s a me thing.
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Jobu

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Re: What's cookin?
« Reply #1642 on: October 06, 2025, 02:47:47 PM »
Looks nice. I do agree with Tempo on the grill marks. But it's hard to fuck that one up.
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Custard

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Re: What's cookin?
« Reply #1643 on: October 06, 2025, 05:33:05 PM »
I try to get an “all over” sear rather than just where the grill grates contact the meat, I think it tastes better, but grill marks do look pretty. I didn’t really have enough coals left to get the crust I was looking for. And the kids don’t like the crust as much as I do either.

I have a set of the Grill Grate brand grates that put an incredible set of grill marks on, it’s what they use for national steak contests and stuff. They just don’t work as well with bone-in cuts unless you put a press on it or something.

Here’s some boneless ribeyes I did on those grates:

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No one in Mn

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Re: What's cookin?
« Reply #1644 on: October 06, 2025, 09:04:51 PM »

The kids will come around. Tell them it's a maillard reaction.
And why would anyone put a press on a steak that's cooking ?
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Custard

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Re: What's cookin?
« Reply #1645 on: October 06, 2025, 09:45:46 PM »
Quote from: No one in Mn on October 06, 2025, 09:04:51 PM
And why would anyone put a press on a steak that's cooking ?

Savages!
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Jobu

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Re: What's cookin?
« Reply #1646 on: October 06, 2025, 09:47:48 PM »
Throw them in the crock pot lol.

I actually saw some asshole put like 3 ribeyes in a crock pot them pull them apart and make cheesesteaks. I fucking almost cried.
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Jobu

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Re: What's cookin?
« Reply #1647 on: October 06, 2025, 09:48:16 PM »
On TikTok. Not in person
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ThePAMan

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Re: What's cookin?
« Reply #1648 on: October 06, 2025, 09:50:05 PM »
Quote from: Jobu on October 06, 2025, 09:48:16 PM
On TikTok. Not in person

Another strike against The Social Media.
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No one in Mn

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Re: What's cookin?
« Reply #1649 on: October 19, 2025, 01:13:03 PM »
In case anyone gets some venison whatchamacallit from a gun toter.  :D

https://www.smokingmeatforums.com/threads/which-round-is-it.324868/
« Last Edit: October 19, 2025, 01:47:32 PM by No one in Mn »
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