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What's cookin?

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Custard

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Re: What's cookin?
« Reply #1560 on: February 03, 2025, 12:09:45 AM »
Finally got this heavy SOB home from Knoxville yesterday. Built a fire in it today and cooked a spatchcocked chicken, pork steaks, and a couple dozen wings. (Didn’t get a picture of the wings). Next step is figuring out how to get this heavy SOB to the backyard.




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No one in Mn

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Re: What's cookin?
« Reply #1561 on: February 03, 2025, 08:47:33 AM »
Quote from: Custard on February 03, 2025, 12:09:45 AM
Finally got this heavy SOB home from Knoxville yesterday. Built a fire in it today and cooked a spatchcocked chicken, pork steaks, and a couple dozen wings. (Didn’t get a picture of the wings). Next step is figuring out how to get this heavy SOB to the backyard.





You don't work, you don't eat.
Put the neighborhood to work while you're cooking, then feed them.
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ThePAMan

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Re: What's cookin?
« Reply #1562 on: February 03, 2025, 09:07:15 AM »
Maybe Tempo can come down and help you in exchange for a big old steak dinner and your version of a Bloomin' Onion. He can bring Jeff Frank?
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Custard

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Re: What's cookin?
« Reply #1563 on: February 03, 2025, 09:31:33 AM »
Not sure the four biggest linemen from the Illini Citrus Bowl championship could get this thing back there as soft as the lawn is after the melt. Think I need to get a sheet of OSB and cut it in half and roll it back there on alternating pieces. Will cook for any HQ2 member that shows up to help!
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No one in Mn

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Re: What's cookin?
« Reply #1564 on: February 03, 2025, 10:12:22 AM »
Quote from: Custard on February 03, 2025, 09:31:33 AM
Not sure the four biggest linemen from the Illini Citrus Bowl championship could get this thing back there as soft as the lawn is after the melt. Think I need to get a sheet of OSB and cut it in half and roll it back there on alternating pieces. Will cook for any HQ2 member that shows up to help!
If it's osb and if you have to go up or down hill then tack down some 1 by cross strips for wheel stops. Good luck.
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Custard

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Re: What's cookin?
« Reply #1565 on: February 03, 2025, 01:35:44 PM »
Quote from: No one in Mn on February 03, 2025, 10:12:22 AM
If it's osb and if you have to go up or down hill then tack down some 1 by cross strips for wheel stops. Good luck.

Luckily we can go across the one flat part of the yard! Looked up the specs and it’s around 700 lbs
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Re: What's cookin?
« Reply #1566 on: February 03, 2025, 03:04:09 PM »
It ain't gumbo, but it is Monday so it's red beans and rice . Get you some music then you wash your hands.



Then you get busy. Red beans and rice doesn't usually have pork in it, but I had pork to use up and I'm not expecting any Cajuns or Coonasses. So the pork goes into the pot.


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Custard

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Re: What's cookin?
« Reply #1567 on: February 03, 2025, 04:17:55 PM »
My stomach growled from seeing the pics!
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ILLove1997

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Re: What's cookin?
« Reply #1568 on: February 03, 2025, 07:34:45 PM »
Yum
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Custard

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Re: What's cookin?
« Reply #1569 on: February 18, 2025, 11:09:32 AM »
Cold snowy weekends call for sausage making.







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Jobu

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Re: What's cookin?
« Reply #1570 on: February 18, 2025, 11:30:45 AM »
I've got a sausage for you
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Custard

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Re: What's cookin?
« Reply #1571 on: February 18, 2025, 11:53:13 AM »
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murphstahoe

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Re: What's cookin?
« Reply #1572 on: February 18, 2025, 12:14:26 PM »
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Jobu

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Re: What's cookin?
« Reply #1573 on: February 18, 2025, 01:21:17 PM »
Quote from: murphstahoe on February 18, 2025, 12:14:26 PM
Nice selfie

Do you not know that's principal Max Anderson, aka the Revolting Blob?
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ThePAMan

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Re: What's cookin?
« Reply #1574 on: February 18, 2025, 01:41:07 PM »
The chunk of jalapeno is a nice touch. Looking forward to some at the Illini Tailgate this fall!
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Tempo: "PAMan is a pot stirrer and agent provocateur"
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