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What's cookin?

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Jobo McCokefiend

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Re: What's cookin?
« Reply #1470 on: December 01, 2023, 04:48:56 PM »
Quote from: IlliniGolf42069 on November 28, 2023, 07:01:23 AM
No Italian sausage ?

who puts italian sausages in chili?
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ThePAMan

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Re: What's cookin?
« Reply #1471 on: December 01, 2023, 04:50:22 PM »
Quote from: Jobo on December 01, 2023, 04:48:56 PM
who puts italian sausages in chili?

I actually have thrown some chopped up leftover Italian sausages in my chili.

Are you one of Tempo's mults?
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illiniray

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Re: What's cookin?
« Reply #1472 on: December 01, 2023, 05:00:29 PM »
Quote from: ThePAMan on December 01, 2023, 04:50:22 PM
I actually have thrown some chopped up leftover Italian sausages in my chili.

I put bulk or sliced Italian sausage in spaghetti sauce. I prefer the hot stuff, but sweet / mild is good too. Now I am hungry.
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Jobu

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Re: What's cookin?
« Reply #1473 on: December 01, 2023, 05:01:11 PM »
Quote from: illiniray on December 01, 2023, 05:00:29 PM
I put bulk or sliced Italian sausage in spaghetti sauce. I prefer the hot stuff, but sweet / mild is good too. Now I am hungry.

I bet you are
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ThePAMan

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Re: What's cookin?
« Reply #1474 on: December 01, 2023, 05:01:50 PM »
Jobo, where is your sidekick Eddie?

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ThePAMan

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Re: What's cookin?
« Reply #1475 on: December 01, 2023, 05:14:12 PM »
Let me know when they start a cooking thread about Moretti at Loyalty, Jasn.
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illiniray

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Re: What's cookin?
« Reply #1476 on: December 02, 2023, 02:03:22 PM »
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ThePAMan

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Re: What's cookin?
« Reply #1477 on: December 15, 2023, 10:46:42 PM »
Sous vided a cheap 2.75lb boneless beef rump roast today. Used the new seal machine (took me 3 tries to get it right). 140 for 10 hours then seared it. Came out perfectly medium throughout (the wife would have preferred medium rare...will do that next time). Used the juice from the sous vide in a gravy mix pack in lieu of water. Would never get that much juice if cooked in the oven. 3 of us ate it all. I chowed.
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Custard

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Re: What's cookin?
« Reply #1478 on: December 16, 2023, 12:15:15 AM »
Did you brown it at all?
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ThePAMan

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Re: What's cookin?
« Reply #1479 on: December 16, 2023, 07:16:04 AM »
Quote from: Custard on December 16, 2023, 12:15:15 AM
Did you brown it at all?

Yes, seared it in an oiled pan on all sides.
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Custard

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Re: What's cookin?
« Reply #1480 on: December 31, 2023, 11:45:15 PM »
New Year’s brisket just went on the smoker. Will be done in AM and will do heated rest until late afternoon when some buddies come by to watch the foosball.

Probably my best ever trim on a brisket outside of scalping it a bit on the point end of the presentation side. Throwing it in the freezer for an hour before trimming is a life saver.

Grinding the trimmings for burgers and rendering the fat trimmings down on the smoker to make smoked beef tallow which is priceless.









« Last Edit: December 31, 2023, 11:48:48 PM by Custard »
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Custard

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Re: What's cookin?
« Reply #1481 on: January 01, 2024, 12:42:06 PM »
Took it off a few hours ago. Resting now.

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No one in Mn

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Re: What's cookin?
« Reply #1482 on: January 01, 2024, 01:09:10 PM »
I'm resting all day.
Have a good afternoon with the food and the ball games. Roll Tide.
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ILLove1997

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Re: What's cookin?
« Reply #1483 on: January 01, 2024, 05:58:42 PM »
Quote from: Custard on January 01, 2024, 12:42:06 PM
Took it off a few hours ago. Resting now.



Looks great 👍
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ILLove1997

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Re: What's cookin?
« Reply #1484 on: March 22, 2024, 11:07:33 PM »
Hey Custard you got that over the top chili recipe?  Wanna give it a go for tomorrow
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