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What's cookin?

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Custard

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Re: What's cookin?
« Reply #1485 on: March 22, 2024, 11:52:51 PM »
Quote from: ILLove1997 on March 22, 2024, 11:07:33 PM
Hey Custard you got that over the top chili recipe?  Wanna give it a go for tomorrow


Just make a meatball out of whatever proteins and smoke it over the chili.
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No one in Mn

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Re: What's cookin?
« Reply #1486 on: March 23, 2024, 06:13:43 AM »
Quote from: ILLove1997 on March 22, 2024, 11:07:33 PM
Hey Custard you got that over the top chili recipe?  Wanna give it a go for tomorrow
It doesn't have to be all meatballs. You've probably got some A5 Wagyu laying around.  :D

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Custard

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Re: What's cookin?
« Reply #1487 on: March 23, 2024, 11:13:09 AM »
I was kind of overserved last night, was a long rough week and was blowing off some steam, so sorry about the curt reply last night. But really I use my normal chili recipe (which is kinda more of a wing it recipe anyways) but instead of browning the meat in the pan I just make a seasoned meatball and smoke it over the top of the chili then afterwards break it up into the chili and smoke another hour all together. Stir the chili a few times so it gets more smoke.

I got hungry typing this and am going to the store to get the stuff to make over the top chili. I think I’m gonna do ground chuck and chorizo blend.
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ILLove1997

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Re: What's cookin?
« Reply #1488 on: March 23, 2024, 11:43:20 AM »
Cool man thanks!  Gonna try it
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ILLove1997

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Re: What's cookin?
« Reply #1489 on: March 23, 2024, 04:09:33 PM »


here goes nothin :)
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No one in Mn

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Re: What's cookin?
« Reply #1490 on: March 23, 2024, 05:48:54 PM »
Quote from: ILLove1997 on March 23, 2024, 04:09:33 PM


here goes nothin :)
Yo. He said meatballs, not meatloaves.
Looks good tho.
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ILLove1997

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Re: What's cookin?
« Reply #1491 on: March 23, 2024, 07:08:12 PM »
Turned out great regardless 😂

Not hungry anymore that's for sure had to get some seconds
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murphstahoe

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Re: What's cookin?
« Reply #1492 on: March 24, 2024, 12:21:00 AM »
Duquesne fully cooked!
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Custard

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Re: What's cookin?
« Reply #1493 on: March 24, 2024, 01:30:48 PM »
Went ahead and did my own yesterday afternoon and had a bunch of buddies over. No leftovers and this was probably the best chili I ever made. Same recipe I normally use but made one tweak and used a 50/50 mix of lean sirloin ground beef and chorizo. 10/10 recommend.

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ILLove1997

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Re: What's cookin?
« Reply #1494 on: March 24, 2024, 03:47:31 PM »
Wasn't too greasy?  Looks excellent even though it's a meatloaf 😂
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Reacher

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Re: What's cookin?
« Reply #1495 on: March 24, 2024, 08:28:00 PM »
I just cooked some baby back ribs in the oven at 275 for about 4 hours.  No fancy chef tricks but damn fine eating. Sweet Baby Rays dominates. Bought a full rack at Woodman’s for $9.74. Can’t beat it.
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Custard

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Re: What's cookin?
« Reply #1496 on: March 25, 2024, 11:22:07 AM »
Quote from: ILLove1997 on March 24, 2024, 03:47:31 PM
Wasn't too greasy?  Looks excellent even though it's a meatloaf 😂

Wasn’t greasy at all. I used the in-store made chorizo not the greasy stuff in the tube made from salivary glands and lymph nodes. And 90:10 ground sirloin for that exact reason.  Didn’t want a puddle of grease on top of the chili.
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illiniray

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Re: What's cookin?
« Reply #1497 on: April 09, 2024, 04:35:08 PM »
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ThePAMan

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Re: What's cookin?
« Reply #1498 on: May 19, 2024, 11:37:38 AM »
Question: for chicken fajitas, I usually load up the chix breast with spices then grill.. can I load up with spices, sous vide the chix breast, then sear it? Will it retain the spices?
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ILLove1997

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Re: What's cookin?
« Reply #1499 on: May 19, 2024, 12:01:09 PM »
Quote from: ThePAMan on May 19, 2024, 11:37:38 AM
Question: for chicken fajitas, I usually load up the chix breast with spices then grill.. can I load up with spices, sous vide the chix breast, then sear it? Will it retain the spices?

yes!
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