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What's cookin?

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ILLove1997

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Re: What's cookin?
« Reply #675 on: December 18, 2021, 10:23:23 AM »
When the sun goes down here it gets fucking cold fast... combine that with winter solstice soon and 5 inches of snow on my back deck... yeah... no outdoor cooking right now

I did make a Mississippi pot roast recently, that was pretty good, very rich though, mine wasn't overly salty tasting like Mn's was but I didn't add any at all
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No one in Mn

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Re: What's cookin?
« Reply #676 on: December 18, 2021, 10:33:19 AM »
When the sun goes down here it gets fucking cold fast... combine that with winter solstice soon and 5 inches of snow on my back deck... yeah... no outdoor cooking right now

I did make a Mississippi pot roast recently, that was pretty good, very rich though, mine wasn't overly salty tasting like Mn's was but I didn't add any at all
The guy who eats Wagyu thinks a chuck roast was rich ?
Did you cook it with au jus ?
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Custard

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Re: What's cookin?
« Reply #677 on: December 18, 2021, 10:35:24 AM »
I looked into it before buying and there are plenty of other high quality outdoor propane griddles out there. The local availability of Blackstone parts and accessories as well as a reasonable price point made it a pretty simple decision.
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Jobu

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Re: What's cookin?
« Reply #678 on: December 18, 2021, 10:38:58 AM »
I looked into it before buying and there are plenty of other high quality outdoor propane griddles out there. The local availability of Blackstone parts and accessories as well as a reasonable price point made it a pretty simple decision.

Thanks. I haven’t really started looking yet. I just assumed the Blackstone label might make it more expensive.
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ILLove1997

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Re: What's cookin?
« Reply #679 on: December 18, 2021, 10:40:31 AM »
The guy who eats Wagyu thinks a chuck roast was rich ?
Did you cook it with au jus ?

I used a ranch and au jus seasoning packet so... yes maybe?

And yeah man it was buttery and fatty and rich as hell especially served over mashed potatoes

good stuff
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ILLove1997

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Re: What's cookin?
« Reply #680 on: December 18, 2021, 10:41:21 AM »
I'm just glad I got my blackstone a few years ago, prices on them have skyrocketed... I got mine from amazon shipped to my house, a 4 burner one for $150... today they are like $400
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Jobu

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Re: What's cookin?
« Reply #681 on: December 18, 2021, 10:47:26 AM »
I'm just glad I got my blackstone a few years ago, prices on them have skyrocketed... I got mine from amazon shipped to my house, a 4 burner one for $150... today they are like $400

Damn.

Prices on everything are skyrocketing. I had a new roof put on my house a couple months ago. If I had done it before Covid, I would have saved over 2 grand.
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No one in Mn

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Re: What's cookin?
« Reply #682 on: December 18, 2021, 11:05:33 AM »
For a couple of reasons, I don't plan on getting a flat top. But what I did read was that if you plan on cooking bacon or anything with fat, look for a griddle with a lip and fat drainage options.
I use a cast iron skillet on gas, charcoal and in the smoker but the handle takes up too much grill space and the skillet size limits what I can put in it. It's time to look at Lodge cast iron griddles.
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ThePAMan

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Re: What's cookin?
« Reply #683 on: December 18, 2021, 05:08:03 PM »
with au jus ?

Now you are just fucking with me.
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Re: What's cookin?
« Reply #684 on: December 18, 2021, 05:12:13 PM »
Now you are just fucking with me.
It's an ingredient in the recipe. It's made with Au Jus.

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ThePAMan

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Re: What's cookin?
« Reply #685 on: December 18, 2021, 05:19:50 PM »
It's an ingredient in the recipe. It's made with Au Jus.



After this, you can buy me breakfast next time!
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

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No one in Mn

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Re: What's cookin?
« Reply #686 on: December 18, 2021, 05:38:57 PM »
After this, you can buy me breakfast next time!
Biscuits with Au Jus gravy ok with you ?
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ThePAMan

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Re: What's cookin?
« Reply #687 on: December 18, 2021, 05:56:29 PM »
Biscuits with Au Jus gravy ok with you ?

LOL. Bacon gravy. Not sausage gravy.
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

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Custard

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Re: What's cookin?
« Reply #688 on: December 18, 2021, 07:45:25 PM »
Baby gravy
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IlliniGolf

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Re: What's cookin?
« Reply #689 on: December 19, 2021, 09:14:18 AM »
Tempo, Ray, Alum, Smurph, McLassie: Raging FOR the machine since 2020 !!!