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What's cookin?

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fucking

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Re: What's cookin?
« Reply #15 on: July 03, 2020, 07:35:16 AM »
I disbelieve you.
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Custard

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Re: What's cookin?
« Reply #16 on: July 03, 2020, 12:56:11 PM »
They’re not as good as Johnsonville. Generally speaking aldi does a good job but they are a little hit and miss on some things.
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Re: What's cookin?
« Reply #17 on: July 03, 2020, 04:28:17 PM »
I've seen the Aldi sausage collection. It doesn't have grey hot dogs.
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Custard

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Re: What's cookin?
« Reply #18 on: July 03, 2020, 10:42:05 PM »

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Re: What's cookin?
« Reply #19 on: July 04, 2020, 02:01:43 AM »
I'm familiar.

Not what I'm talking about.
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ThePAMan

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Re: What's cookin?
« Reply #20 on: July 04, 2020, 06:56:11 AM »
I'm not an IPA guy, but since I had some in a variety pack of beer I bought (can't remember the brewer's name) I used them to cook some Costco brats (and onions) before they hit the grill a few weeks ago. It added a unique, for me at least, tartness to the brats and the onions. I'd do it again in the future if I somehow had IPAs lying around that I did not want to drink.

Chump edit- it was a New Belgium variety pack that had $5 off at Jewels ...Calvin and MN, they are closing the North Riverside Jewels. Did not renew their lease. No one is supposed to lose their job as they will be transferred to other local area Jewels near their houses. Now I need to find another Jewels and I hate the ones in River Forest and Oak Park.
« Last Edit: July 04, 2020, 07:03:55 AM by ThePAMan »
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Somewhere in Mn

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Re: What's cookin?
« Reply #21 on: July 04, 2020, 08:20:00 AM »
Quote from: ThePAMan on July 04, 2020, 06:56:11 AM
I'm not an IPA guy, but since I had some in a variety pack of beer I bought (can't remember the brewer's name) I used them to cook some Costco brats (and onions) before they hit the grill a few weeks ago. It added a unique, for me at least, tartness to the brats and the onions. I'd do it again in the future if I somehow had IPAs lying around that I did not want to drink.

Chump edit- it was a New Belgium variety pack that had $5 off at Jewels ...Calvin and MN, they are closing the North Riverside Jewels. Did not renew their lease. No one is supposed to lose their job as they will be transferred to other local area Jewels near their houses. Now I need to find another Jewels and I hate the ones in River Forest and Oak Park.
Thanks for the update, but I don't 'member shopping at that Jewel.
I have simmered brats and onions in lagers for years. Since going to IPAs, I save the beer for myself and just grill the brats.
New Belgium Voo Doo Ranger is in the frig. I've got a couple left. I'll have 1 for you later today. 
The local made in store Apple brats are the best brats I've had. Cooked some up yesterday.
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Somewhere in Mn

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Re: What's cookin?
« Reply #22 on: July 04, 2020, 07:39:47 PM »
Another Mississippi pot roast. This time on the Weber Smokey Mountain. My wife had hers with some bbq sauce.
With tomatoes capresi and avocado slices.
Too hot for much more than that.


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illinicalvin

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Re: What's cookin?
« Reply #23 on: July 04, 2020, 10:00:46 PM »
Aparently they're bringing in another grocery store to that space.

I'm a Tony's fan so I don't think I have ever been to that jewel.
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Custard

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Re: What's cookin?
« Reply #24 on: July 05, 2020, 11:20:10 AM »
Quote from: Mn on July 04, 2020, 07:39:47 PM
Another Mississippi pot roast. This time on the Weber Smokey Mountain. My wife had hers with some bbq sauce.
With tomatoes capresi and avocado slices.
Too hot for much more than that.


I really need to get around to trying that
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Miniditka

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Re: What's cookin?
« Reply #25 on: July 05, 2020, 08:39:48 PM »
Ribs! These were the best I’ve made yet. I wrapped them in foil and doused them in apple juice for the last 2 hours, and they were falling off the bone.

EDIT: I can’t get the picture to post right.
« Last Edit: July 05, 2020, 08:41:26 PM by Miniditka »
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Re: What's cookin?
« Reply #26 on: July 05, 2020, 09:08:53 PM »
I feel like it's hard to get ribs wrong. Ribs just want to be tasty.
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Miniditka

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Re: What's cookin?
« Reply #27 on: July 06, 2020, 01:15:33 AM »
It’s not hard to make good ribs. It does take some effort and experience to make great ones. These are the first ones I’ve ever made that I would consider great.
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Somewhere in Mn

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Re: What's cookin?
« Reply #28 on: July 06, 2020, 05:59:39 AM »
Quote from: Miniditka on July 06, 2020, 01:15:33 AM
It’s not hard to make good ribs. It does take some effort and experience to make great ones. These are the first ones I’ve ever made that I would consider great.
Good work.
Do it again.
Looks like some baby backs and some spareribs ? After cooking some spareribs that I thought were great ribs, I'm partial to them over baby backs.
I hope other people were able to tell you, "great ribs".
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Somewhere in Mn

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Re: What's cookin?
« Reply #29 on: July 06, 2020, 06:23:10 AM »
Quote from: Custard on July 05, 2020, 11:20:10 AM
Quote from: Mn on July 04, 2020, 07:39:47 PM
Another Mississippi pot roast. This time on the Weber Smokey Mountain. My wife had hers with some bbq sauce.
With tomatoes capresi and avocado slices.
Too hot for much more than that.


I really need to get around to trying that
Finished the leftovers last night. Great flavor. 20 sec +/- in the waver.
Recipes call for a packet of each and 1 stick butter. I use 1/4-1/3 packet for a 2 1/2# chuck and 1/3+/- stick.
At 155, and into the ci skillet. Then the mixes, butter, pepperoncini and cover with al foil.
Close to done.
Make sure it's probe tender.
Next time, I'm cooking more than 1 chuck.


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