Where did you get your talking points? The mouthpieces at the U.S. Chamber of Commerce?
"Shitty" free trade agreements? You mean the trade agreement that Trump negotiated with Canada and Mexico in 2020? Or that "historical trade deal" with China that he worked out with his "very, very good friend" President Xi.
And we aren’t feeding ourselves. The U.S. is focused on growing and exporting low-value corn and soybeans, primarily to he used for livestock feed, ethanol, sugars, starches and oil. We have a system where large amounts of fresh produce have to be imported from other countries instead of growing it on American soil. Over the last two decades, the percentage of U.S. fruit and vegetable supply that is imported has surged, particularly for tomatoes, cucumbers, and bell peppers. Fruits and vegetables are higher-value products than the corn and soybeans the U.S. food and farm system currently prioritizes. We need to change our domestic system to support a transition from corn-soy rotation to vegetables. I don't expect that to happen under Trump.
NAFTA?!?!
We only import around 15% of our food, and very little we can’t live without. We import mostly stuff we either can’t grow here, or specialty/ethnic foods from other nations. Some things can be grown cheaper elsewhere and imported—sometimes due to regulations here.
As I literally argued the other day, give farmers the financial incentive to diversify, and they will. Problem for vegetables is they don’t currently have the equipment or the irrigation, and it’s super labor intensive, the agronomy is entirely different, and there are regulations here that don’t exist in other places.
Meanwhile, those other places are already equipped to grow those things, so it makes no sense to reengineer it here, and we’d have to literally import their workforce to do it here. There are other crops like chickpeas and other sources of plant protein that midwestern row crop farmers could successfully grow without expensive wholesale changes to their operations.