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What's cookin?

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illiniray

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Re: What's cookin?
« Reply #1335 on: April 30, 2023, 01:20:42 PM »
Quote from: ThePAMan on April 30, 2023, 01:04:20 PM
We are talking about the late 50s/early 60s.

My dad did the bbqing.
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Jobu

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Re: What's cookin?
« Reply #1336 on: April 30, 2023, 01:22:42 PM »
I’m making boneless country style ribs in the crockpot today.
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Custard

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Re: What's cookin?
« Reply #1337 on: April 30, 2023, 09:40:26 PM »
Quote from: Jobu on April 30, 2023, 01:22:42 PM
I’m making boneless country style ribs in the crockpot today.

Won’t find that in any “Mostly for Men” column
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ThePAMan

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Re: What's cookin?
« Reply #1338 on: April 30, 2023, 09:49:09 PM »
Quote from: Custard on April 30, 2023, 09:40:26 PM
Won’t find that in any “Mostly for Men” column

That's funny. We never got a report how the ribs turned out.  What BBQ sauce or rub? Open Pit? Probably have not had Open Pit since the late 80s. Did see it at the Tony's last weekend.
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Custard

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Re: What's cookin?
« Reply #1339 on: April 30, 2023, 10:21:01 PM »
Quote from: ThePAMan on April 30, 2023, 09:49:09 PM
That's funny. We never got a report how the ribs turned out.  What BBQ sauce or rub? Open Pit? Probably have not had Open Pit since the late 80s. Did see it at the Tony's last weekend.

People (women) who cook ribs in a slow cooker probably use low sodium Ms. Dash seasoning and some watered down apple juice for moisture.
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ThePAMan

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Re: What's cookin?
« Reply #1340 on: May 01, 2023, 07:33:52 AM »
Jobu, sounds like Custard is calling you out...seeking to revoke your Man Card!
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Jobu

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Re: What's cookin?
« Reply #1341 on: May 01, 2023, 07:39:41 AM »
Quote from: ThePAMan on May 01, 2023, 07:33:52 AM
Jobu, sounds like Custard is calling you out...seeking to revoke your Man Card!

Lol, yeah, I knew Custard wouldn't like that.  That's ok.  They were very good.

I used kosher salt, cumin, paprika, chili powder, garlic powder, onion powder, brown sugar, black pepper, white pepper, cayenne pepper for the rub.  Let them slow cook on medium for 8 hours.  Brush on Sweet Baby Ray's and broil for 3 minutes on each side.
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Custard

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Re: What's cookin?
« Reply #1342 on: May 02, 2023, 01:57:40 AM »
Jesus wept.

Live fire cooking, man!
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Jobu

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Re: What's cookin?
« Reply #1343 on: May 02, 2023, 06:10:43 AM »
Quote from: Custard on May 02, 2023, 01:57:40 AM
Jesus wept.

Live fire cooking, man!

Yeah.  I did balk at this idea, but one winter we decided to give it a shot.  I was pleasantly surprised.  They turned out damn good.

I usually pay 1.99/lb for these things.  Sometimes, I can get lucky and get them for 0.99/lb.
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Custard

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Re: What's cookin?
« Reply #1344 on: May 02, 2023, 08:52:55 AM »
So what’s the recipe?
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Jobu

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Re: What's cookin?
« Reply #1345 on: May 02, 2023, 08:58:18 AM »
Quote from: Jobu on May 01, 2023, 07:39:41 AM
Lol, yeah, I knew Custard wouldn't like that.  That's ok.  They were very good.

I used kosher salt, cumin, paprika, chili powder, garlic powder, onion powder, brown sugar, black pepper, white pepper, cayenne pepper for the rub.  Let them slow cook on medium for 8 hours.  Brush on Sweet Baby Ray's and broil for 3 minutes on each side.

One tablespoon of each spice.
« Last Edit: May 02, 2023, 10:19:41 AM by Jobu »
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illiniray

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Re: What's cookin?
« Reply #1346 on: May 06, 2023, 06:20:50 PM »

Mostly for dudes


Quote from: illiniray on April 22, 2023, 02:16:20 PM
Something I learned decades ago is to cut the back bone out of whole chickens (butterfly, spatchcock). It can then be cooked whole, halved, or quartered.

A whole chicken with the backbone removed can be roasted several different ways. It's easier to clean and season the insides. And for some reason, they are more tender and juicier.
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Custard

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Re: What's cookin?
« Reply #1347 on: May 06, 2023, 11:51:01 PM »
Rack of STL spares
Block of cream cheese with Holy Voodoo on it
Freshly dressed and brined wild turkey breast nuggets



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ThePAMan

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Re: What's cookin?
« Reply #1348 on: May 07, 2023, 08:21:05 PM »
Tasked with chicken and steak kabobs for 6 on Mother's Day.

Anyone have marinades for the steak and chicken? I guess the veggies can be thrown in the marinade too...
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No one in Mn

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Re: What's cookin?
« Reply #1349 on: May 07, 2023, 08:57:53 PM »
Quote from: ThePAMan on May 07, 2023, 08:21:05 PM
Tasked with chicken and steak kabobs for 6 on Mother's Day.

Anyone have marinades for the steak and chicken? I guess the veggies can be thrown in the marinade too...
Are you grilling, or using the slow cooker ?
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