My lazy ass finally picked up a pellet cooker. But this one is a little different. Has a smoke box that you can add chunks of wood or charcoal to during the cook to get more smoke. And the cooking chamber is stainless. They didn’t have the searbox that mounts on the right side in stock so I had to order one. Hopefully it’ll be here for the weekend as I plan to fully put it through its paces. I think I can get 6-8 butts on this thing, at least two full packer briskets, and tons of anything else. It’s not a big cooker but makes very good use of its space unlike most barrel style pellet grills. Put some wings and brats and sweet corn on it tonight with a B&B competition blend (pecan, cherry, post oak) and then added apple chunks to the smoke box. It was actually oversmoked, which kind of made me happy because I was really worried about not getting enough smoke flavor from it. I think I’m going to do a 6 butt cook overnight tomorrow with apple chunks, make pulled pork and package it for the freezer, then do beef ribs Saturday, and then “over the top chili” Sunday.
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