Looks good. Love roasted Brussels sprouts
I was lazy. Those were Aldi's frozen, the kind designed to be steamed in the bag. They are good quality, except too much stem is left on.
I nuked them for a minute or so. I didn't bother to trim or cut them in half. Just spread 'em on a small sheet pan lined with parchment, drizzled with olive oil, seasoned and tossed them a bit, and roasted in a hot oven while the chicken rested. I did use a long handled metal spatula to sort of turn them.
I had a couple big chicken leg quarters and a smallish lame looking bone-in breast I got cheap. Trimmed off excess fat, dried them with paper towels. Coated with olive oil and seasoned with an herb and spice blend. Started the leg quarters first and roasted on a large parchment lined sheet pan in a hot oven. Came out juicy with crispy skin.