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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #1020 on: September 11, 2022, 09:52:15 PM »
Quote from: Mn on September 11, 2022, 09:49:20 PM
Why not ?

Seems like a lot of work for chili.
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Custard

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Re: What's cookin?
« Reply #1021 on: September 11, 2022, 10:17:53 PM »
Hey, keeps him off the streets.
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Judge Judy

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Re: What's cookin?
« Reply #1022 on: September 12, 2022, 09:48:06 AM »
Quote from: Custard on September 11, 2022, 10:17:53 PM
Hey, keeps him off the streets.

Or in bushes stalking coeds or the Groce family…
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illiniray

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Re: What's cookin?
« Reply #1023 on: September 12, 2022, 02:18:02 PM »
Quote from: ThePAMan on September 11, 2022, 09:52:15 PM
Seems like a lot of work for chili.

Easier to open a can.
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No one in Mn

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Re: What's cookin?
« Reply #1024 on: September 12, 2022, 07:52:24 PM »
MrsMn says the chili is better today.
But this is usually true of chili.
Putting some stuff in a pot and making some burgers isn't exactly work.
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ridingthegrange

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Re: What's cookin?
« Reply #1025 on: September 12, 2022, 10:36:06 PM »
Somehow, women's taste and smell, far exceed whatever I can detect.  This can be annoying. 
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Custard

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Re: What's cookin?
« Reply #1026 on: September 12, 2022, 10:55:07 PM »
Did the meat taste dry or grainy at all? That would be my only concern. Not cold enough here yet for chili but have gotten a hoodie out for mornings and evenings. Granted my cold tolerance has gone down and heat tolerance up.
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No one in Mn

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Re: What's cookin?
« Reply #1027 on: September 13, 2022, 05:46:04 AM »
Quote from: Custard on September 12, 2022, 10:55:07 PM
Did the meat taste dry or grainy at all? That would be my only concern. Not cold enough here yet for chili but have gotten a hoodie out for mornings and evenings. Granted my cold tolerance has gone down and heat tolerance up.
I had some pork sausage and bacon in there as well and all survived the cooking. I could tell when I had a bite of bacon the 1st day, but it must have fallen apart over night and reheating.
The smokiness seemed to get toned down sitting in the frig.
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No one in Mn

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Re: What's cookin?
« Reply #1028 on: September 13, 2022, 05:50:15 AM »
Quote from: ridingthegrange on September 12, 2022, 10:36:06 PM
Somehow, women's taste and smell, far exceed whatever I can detect.  This can be annoying. 
I don't find it annoying, but I hear ya.
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ridingthegrange

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Re: What's cookin?
« Reply #1029 on: September 13, 2022, 09:59:14 AM »
Quote from: Mn on September 13, 2022, 05:50:15 AM
I don't find it annoying, but I hear ya.

Not so much in the kitchen but, in the bedroom it is annoying.
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illiniray

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Re: What's cookin?
« Reply #1030 on: September 26, 2022, 09:10:19 PM »
Quote from: Mn on June 10, 2020, 02:28:52 PM
Hey, thanks for the smite. I haven't gotten many lately. TY for the applaud too. Those are hard to come by around here.
You didn't notice all of the juices in the pan ? lol.
Just following the recipe, and use of the "gravy mix".


Do you pronounce it "awe juice" ?
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illiniray

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Re: What's cookin?
« Reply #1031 on: September 26, 2022, 09:43:20 PM »
It's interesting that chili and other spicy hot dishes such as curries come from hot climates. Yet here, chili is in season when it gets cold.
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illiniray

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Re: What's cookin?
« Reply #1032 on: October 02, 2022, 05:43:58 PM »
Threw together quick chili dogs with what we had.

*Rosen's Brat/Sausage rolls
*Nathan's Famous skinless Beef Franks
*Sargento sliced mild cheddar
*Wolf brand Angus beef chili no beans.
*Louisiana Hot Sauce.

Nuked the dogs and canned chili together. Laid a cheese slice on the bun. Added the dog and chili. Hot Sauce for extra zing.

Rosen's brat buns and Nathan's dogs are as good as it gets for chili dogs in my opinion. The mild chili without beans was decent for canned, on par with Chili Man

 Should've gone out for shredded cheese and perhaps a white onion to mince.



.
« Last Edit: October 02, 2022, 05:49:42 PM by illiniray »
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ThePAMan

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Re: What's cookin?
« Reply #1033 on: October 02, 2022, 06:34:35 PM »
Nuked?????

You are making a mockery of this thread, sir.
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Custard

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Re: What's cookin?
« Reply #1034 on: October 02, 2022, 08:58:03 PM »
Ray’s contributions to this thread always make me wonder what they eat on a regular basis.
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