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What's cookin?

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illiniray

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Re: What's cookin?
« Reply #135 on: October 11, 2020, 01:34:02 PM »
Prime NY Strip. Served with Thai Jasmine Rice and grilled mushrooms / sweet onions.


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Custard

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Re: What's cookin?
« Reply #136 on: November 09, 2020, 09:26:47 PM »
Another go around with one of my new favorites, a little thing I came up with I call “Poor Man’s Prime Rib”. $4.99/lb chuck eye, 3 hour 130* sous vide, seared at 700* over hardwood coals, served au jus (from the sous vide bag) and horseradish.

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Chickengeorge

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Re: What's cookin?
« Reply #137 on: November 09, 2020, 09:50:39 PM »
Chuck eye is fantastic. Hard to find at the local grocery store.
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ILLove1997

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Re: What's cookin?
« Reply #138 on: November 09, 2020, 10:48:55 PM »
Quote from: Custard on November 09, 2020, 09:26:47 PM
Another go around with one of my new favorites, a little thing I came up with I call “Poor Man’s Prime Rib”. $4.99/lb chuck eye, 3 hour 130* sous vide, seared at 700* over hardwood coals, served au jus (from the sous vide bag) and horseradish.



do it 48 hours, it really tastes like prime rib then :)  I usually do a full chuck roast though as it goes quickly
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No one in Mn

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Re: What's cookin?
« Reply #139 on: November 10, 2020, 06:42:33 AM »
Looks good. Thanks for the reminder of the prime filet cooked over charcoal on Sun.
I rarely see chuck eye. If I see a good cut, which isn't often, I'm in.


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Custard

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Re: What's cookin?
« Reply #140 on: November 10, 2020, 10:50:11 AM »
I’m getting a half of beef this weekend, ran out months ago but bulk freezer beef has been hard to come by since the pandemic hit.

Most places are pushed out til well into 2021. Luckily I have a connection that had a good one available and I’m splitting it with my buddy in Chicago.

Am definitely going to do a whole chuck roast, possibly for Thanksgiving since I am hosting and I am going to exercise my rights as host to not have fucking turkey.
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Custard

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Re: What's cookin?
« Reply #141 on: November 10, 2020, 10:50:37 AM »
Also maybe it’s just a local thing but chuck eye has been popping up everywhere around here lately.
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IlliniGolf

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Re: What's cookin?
« Reply #142 on: November 10, 2020, 08:50:56 PM »
Quote from: illiniray on October 11, 2020, 01:34:02 PM
Prime NY Strip. Served with Thai Jasmine Rice and grilled mushrooms / sweet onions.




This looks great, how did you season the meat?
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illiniray

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Re: What's cookin?
« Reply #143 on: November 11, 2020, 12:20:42 PM »
Quote from: IlliniGolf on November 10, 2020, 08:50:56 PM
This looks great, how did you season the meat?

Nothing special. Before cooking: freshly ground black & white pepper and Tibetan pink salt, minced garlic, and Lawry's seasoned salt. Grilled in a very hot old heavy duty stainless skillet.  Thick enough I had to briefly cover them to get them cooked. Served with Burman's Steak Sauce (Aldi's version of A-1).

« Last Edit: November 11, 2020, 01:51:33 PM by illiniray »
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Re: What's cookin?
« Reply #144 on: November 12, 2020, 12:50:26 AM »
I ate at a Lawry's once.
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Custard

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Re: What's cookin?
« Reply #145 on: November 12, 2020, 12:11:38 PM »
How is the Burman’s steak sauce? I usually don’t use steak sauce on steaks but do like it on a thick pork chop sometimes. I love the juxtaposition of a prime strip steak with value brand steak sauce.

I have Burman’s yellow and spicy brown mustard in my fridge. Maybe even the Dijon...can’t rememeber if it’s Burman’s or something else. They’re roughly on par with others in the market.

Couldn’t do the Burman’s ketchup though. I love value brand condiments but when it comes to ketchup I still splurge for Heinz even though the kids consume 95% of it.
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illiniray

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Re: What's cookin?
« Reply #146 on: November 12, 2020, 12:28:53 PM »
The Burman's steak sauce I had tastes like A-1, but maybe milder, and it is a bit watery, not as thick. 

I think the the ketchup is fine.   I like Red Gold better.
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Re: What's cookin?
« Reply #147 on: November 12, 2020, 12:32:39 PM »
Quote from: Custard on November 12, 2020, 12:11:38 PM
I have Burman’s yellow and spicy brown mustard in my fridge.
Why?
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Re: What's cookin?
« Reply #148 on: November 12, 2020, 02:11:38 PM »
On vaca a few years back. At the grills with a friend and an older guy was grilling steaks. I was cooking but they got to yapping, and my friend says "you better check your steaks". He flipped em, and they were half past charred. He slathered em with steak sauce and they got back to yapping.
My friend says "you better check your steaks."
Yep, charred again. He slathered em with steak sauce again and took em back to the condo he was staying in.
We never heard what his wife had to say about the steaks. My friend felt bad about what Miles had done to those poor steaks.
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Custard

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Re: What's cookin?
« Reply #149 on: November 13, 2020, 01:00:57 PM »
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