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What's cookin?

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illiniray

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Re: What's cookin?
« Reply #900 on: June 20, 2022, 07:12:48 PM »
Quote from: Mn on June 20, 2022, 06:03:12 PM
Buy reduced sodium.

it doesn't taste right. I use the regular. Also generously use freshly ground Himalayan pink salt. My sodium is checked every three months. It is always in the lower part of the normal range.
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No one in Mn

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Re: What's cookin?
« Reply #901 on: June 20, 2022, 08:41:25 PM »
Quote from: illiniray on June 20, 2022, 07:12:48 PM
it doesn't taste right. I use the regular. Also generously use freshly ground Himalayan pink salt. My sodium is checked every three months. It is always in the lower part of the normal range.
Count your blessings.
I buy reduced sodium products when I can, and add salt to satisfy my taste. It gets the job done.
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Custard

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Re: What's cookin?
« Reply #902 on: June 20, 2022, 09:02:17 PM »
The Aldi brand reduced sodium soy sauce is actually really good. Has less than half the sodium content per same serving size as the Kikkoman Tamari I have. Still tastes plenty salty to me, and I really enjoy my salt.

Made my marinated teriyaki chicken on the blackstone tonight alongside stir fry veggies and then served over rice. Not too shabby. Should have taken a pic but seems like anytime I cook on the blackstone everything is happening so fast I don’t even think about anything else. Maybe that’s why it’s so cathartic.
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ThePAMan

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Re: What's cookin?
« Reply #903 on: June 20, 2022, 09:32:47 PM »
Quote from: Custard on June 20, 2022, 09:02:17 PM
The Aldi brand reduced sodium soy sauce is actually really good. Has less than half the sodium content per same serving size as the Kikkoman Tamari I have. Still tastes plenty salty to me, and I really enjoy my salt.

Made my marinated teriyaki chicken on the blackstone tonight alongside stir fry veggies and then served over rice. Not too shabby. Should have taken a pic but seems like anytime I cook on the blackstone everything is happening so fast I don’t even think about anything else. Maybe that’s why it’s so cathartic.

Let me know when you make orange chicken....
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Custard

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Re: What's cookin?
« Reply #904 on: June 20, 2022, 09:58:29 PM »
Quote from: ThePAMan on June 20, 2022, 09:32:47 PM
Let me know when you make orange chicken....

That stuff is for white folks.
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ThePAMan

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Re: What's cookin?
« Reply #905 on: June 20, 2022, 10:14:40 PM »
Quote from: Custard on June 20, 2022, 09:58:29 PM
That stuff is for white folks.

Custard. Chinaman. Hard working. Good at math.



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murphstahoe

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Re: What's cookin?
« Reply #906 on: June 28, 2022, 02:01:24 PM »
Trump puts ketchup on his steak.

That's it. That's the tweet
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Custard

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Re: What's cookin?
« Reply #907 on: June 28, 2022, 04:55:44 PM »
Quote from: murphstahoe on June 28, 2022, 02:01:24 PM
Trump puts ketchup on his steak.

That's it. That's the tweet

I find this much more offensive than many of the other offensive things he has been accused of
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Custard

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Re: What's cookin?
« Reply #908 on: July 03, 2022, 03:51:09 PM »
Neighborhood bbq tomorrow. We have pork butts going on the smoker overnight for pulled pork for lunch after the parade.

Prime 1.5” NY strips (16 oz each), thick cut well marbled bone in pork chops, chicken leg quarters, and a small mountain of hot dogs and hamburgers going on the grill for the evening meal. I don’t need any sides but I’m sure people will bring them.

A shitload of fireworks on the lake shore at dark. It’s gonna be awesome.
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No one in Mn

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Re: What's cookin?
« Reply #909 on: July 03, 2022, 07:19:07 PM »
Quote from: Custard on July 03, 2022, 03:51:09 PM
Neighborhood bbq tomorrow. We have pork butts going on the smoker overnight for pulled pork for lunch after the parade.

Prime 1.5” NY strips (16 oz each), thick cut well marbled bone in pork chops, chicken leg quarters, and a small mountain of hot dogs and hamburgers going on the grill for the evening meal. I don’t need any sides but I’m sure people will bring them.

A shitload of fireworks on the lake shore at dark. It’s gonna be awesome.
Sounds wonderful. Enjoy.
Ribs, brats, Mom's potato salad and whatever else after the boat parade on tap here.
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Custard

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Re: What's cookin?
« Reply #910 on: July 03, 2022, 11:17:51 PM »
No halibut? Or walleye? Come on, man!

Sounds great. Happy 4th you fascist!
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ILLove1997

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Re: What's cookin?
« Reply #911 on: July 04, 2022, 12:22:19 AM »
Got a nice thick chuck roast I'll smoke tomorrow, I'll take pics
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IlliniGolf

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Re: What's cookin?
« Reply #912 on: July 04, 2022, 12:49:51 PM »
Snow crab legs from Sam’s !
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ILLove1997

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Re: What's cookin?
« Reply #913 on: July 04, 2022, 08:35:58 PM »
smoked chuck roast at 225 to around 158F then wrapped in foil, took it off at 190F and let it rest for like 3 hours in a drink cooler... so good, its like a hybrid of prime rib and brisket and so juicy and buttery, amazing

seasoned with salt, pepper, garlic and onion powder




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Custard

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Re: What's cookin?
« Reply #914 on: July 04, 2022, 11:04:43 PM »
Interesting. My experiments with slow cooking chuck roast for long periods haven’t gone well. It’s not bad but still just tastes like normal chuck roast to me but with a little added flavor. The Mississippi one I did off of MN’s posts was pretty good but super salty, I overdid the seasoning. Chuck roast to me just has this very distinctive flavor no matter how it’s cooked that throws me off. Just not my thing I guess.

I didn’t get any pics of the pork butts we did but we used a huge stock pot and my Roman pork puller to do it. Put about 15-20 lbs away in vacuum bags tonight after fireworks. I did take a pic of the NY Strips I did this evening right before fireworks. I put a cast iron skillet over the coals, reverse seared them with some hickory chips, then threw them in the skillet to finish. Took them off at 125 internal temp and sliced up thin and put in a foil pan as finger food for the fireworks show. They were pretty good. Sometimes the texture of strips is a little mealy to me and that was the case tonight.

« Last Edit: July 04, 2022, 11:08:45 PM by Custard »
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