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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #825 on: May 14, 2022, 10:29:18 AM »
Chores list for the day is a mile long. May as well start with a hearty breakfast.



No biscuits with gravy using that bacon grease?

Oh, and way to make retirement sound so attractive with the chores list!
« Last Edit: May 14, 2022, 10:31:46 AM by ThePAMan »
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No one in Mn

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Re: What's cookin?
« Reply #826 on: May 14, 2022, 11:43:15 AM »
No biscuits with gravy using that bacon grease?

Oh, and way to make retirement sound so attractive with the chores list!
I think it's called biscuits and gravy, not 'with' as in 'with Au Jus'.
Would it help if I said I'm heading north in the morning for a few weeks ?
« Last Edit: May 14, 2022, 11:45:36 AM by Mn »
Still hiding behind innuendo and practicing the art of ommision.

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ThePAMan

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Re: What's cookin?
« Reply #827 on: May 14, 2022, 12:19:09 PM »
I think it's called biscuits and gravy, not 'with' as in 'with Au Jus'.
Would it help if I said I'm heading north in the morning for a few weeks ?

Biscuits au gravy. Did you make any au gravy?
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"

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illiniray

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Re: What's cookin?
« Reply #828 on: May 20, 2022, 07:29:50 PM »
Prime ny strips with grilled onions, mushrooms, peppers

« Last Edit: May 27, 2022, 09:46:31 PM by illiniray »
“Taking a trip? Where to?”  -“Wherever I end up, I guess. -“Man, I wish I was you." -Well, hang in there.”

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No one in Mn

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Re: What's cookin?
« Reply #829 on: May 26, 2022, 08:36:22 AM »
Custard.
I saw this recipe for River Road crawfish stew this morning.
It's the tail end of crawfish season.

http://www.jfolse.com/recipes/seafood/crawfish14.htm

36oz of tails from Acadia Crawfish in Crowley La is $100. That ain't happening.

Looks like this guy subscribes to the y'all put y'alls stew in y'alls bowl and then you put your rice on top.

« Last Edit: May 26, 2022, 08:42:50 AM by Mn »
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Judge Judy

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Re: What's cookin?
« Reply #830 on: May 26, 2022, 10:50:55 AM »
Custard.
I saw this recipe for River Road crawfish stew this morning.
It's the tail end of crawfish season.

http://www.jfolse.com/recipes/seafood/crawfish14.htm

36oz of tails from Acadia Crawfish in Crowley La is $100. That ain't happening.

Looks like this guy subscribes to the y'all put y'alls stew in y'alls bowl and then you put your rice on top.


Damn I bet that’s good though!
Because FOX News told me so…

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No one in Mn

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Re: What's cookin?
« Reply #831 on: May 26, 2022, 11:09:36 AM »
Damn I bet that’s good though!
The guy who posted went to a crawfish boil. All of the crawfish didn't get boiled up, so he swapped a bunch of his smoked food for some bugs.

Still hiding behind innuendo and practicing the art of ommision.

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ILLove1997

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Re: What's cookin?
« Reply #832 on: May 26, 2022, 11:11:20 AM »
what kind of savage doesn't put the rice in first then the stew on top!
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No one in Mn

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Re: What's cookin?
« Reply #833 on: May 26, 2022, 11:38:05 AM »
what kind of savage doesn't put the rice in first then the stew on top!
Certified cajun ?
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Custard

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Re: What's cookin?
« Reply #834 on: May 26, 2022, 11:59:51 AM »
Damn I need some crawfish. My Cajun neighbors are in Barbados. Might have to do this on my own.
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No one in Mn

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Re: What's cookin?
« Reply #835 on: May 26, 2022, 12:09:52 PM »
Damn I need some crawfish. My Cajun neighbors are in Barbados. Might have to do this on my own.
Poll them. Ask them where the rice goes. 🤣
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No one in Mn

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Re: What's cookin?
« Reply #836 on: May 27, 2022, 09:33:14 PM »
1 & 1/2 pound porterhouse, shared with MrsMn and a fresh batch of mosquitos.


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illiniray

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Re: What's cookin?
« Reply #837 on: May 27, 2022, 09:50:31 PM »
No photo. Grilled chicken breasts. Marinated overnight in lemon juice, soy sauce, & seasonings.  Very tender and moist.
“Taking a trip? Where to?”  -“Wherever I end up, I guess. -“Man, I wish I was you." -Well, hang in there.”

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Custard

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Re: What's cookin?
« Reply #838 on: May 28, 2022, 04:28:55 PM »
I’m hungover and don’t feel like doing anything and also hungry and shouldn’t have opened this
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No one in Mn

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Re: What's cookin?
« Reply #839 on: May 29, 2022, 07:37:05 PM »
Andouille with grits. Real grits.
Not bad, for 1st try.
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