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What's cookin?

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Chickengeorge

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Re: What's cookin?
« Reply #90 on: August 19, 2020, 09:39:02 AM »
Quote from: Custard on August 19, 2020, 08:04:59 AM
Ahhh that looks outstanding

It was heavenly.  Only wished I had put more jalapenos on it. 
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Custard

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Re: What's cookin?
« Reply #91 on: August 19, 2020, 11:18:24 AM »
I have one super jalapeño plant, a chocolate Trinidad scorpion plant, and two tomato plants. Planted the garden late this year so just now coming into fruit. Will definitely give this a try.
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No one in Mn

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Re: What's cookin?
« Reply #92 on: August 25, 2020, 05:54:28 PM »
Quote from: ThePAMan on July 31, 2020, 10:42:00 PM
Mrs. Enabler-In-Chief bought an Instant Pot pressure cooker. So far I've made brown and white rice. And she has done nothing.. I've seen an interesting recipe for pepperoccini(sp)  pot roast. Anyone have an recipes?

Did you try the pot roast yet ?
https://www.southernliving.com/recipes/instant-pot-mississippi-pot-roast
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ThePAMan

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Re: What's cookin?
« Reply #93 on: August 25, 2020, 06:43:47 PM »
Quote from: Mn on August 25, 2020, 05:54:28 PM
Quote from: ThePAMan on July 31, 2020, 10:42:00 PM
Mrs. Enabler-In-Chief bought an Instant Pot pressure cooker. So far I've made brown and white rice. And she has done nothing.. I've seen an interesting recipe for pepperoccini(sp)  pot roast. Anyone have an recipes?

Did you try the pot roast yet ?
https://www.southernliving.com/recipes/instant-pot-mississippi-pot-roast

I did. Threw.in frozen meat, carrots, potatoes, beef bouillon cubes (no jus), pepperoncini, pepperoncini juice.  It was good. Would add more pepperoncinis and juice as well as some onions next time.

I'm going to have to try your recipe though.  It looks better.
« Last Edit: August 25, 2020, 06:52:03 PM by ThePAMan »
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No one in Mn

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Re: What's cookin?
« Reply #94 on: August 25, 2020, 06:51:44 PM »
Quote from: ThePAMan on August 25, 2020, 06:43:47 PM
Quote from: Mn on August 25, 2020, 05:54:28 PM
Quote from: ThePAMan on July 31, 2020, 10:42:00 PM
Mrs. Enabler-In-Chief bought an Instant Pot pressure cooker. So far I've made brown and white rice. And she has done nothing.. I've seen an interesting recipe for pepperoccini(sp)  pot roast. Anyone have an recipes?

Did you try the pot roast yet ?
https://www.southernliving.com/recipes/instant-pot-mississippi-pot-roast

I did. Threw.in frozen meat, carrots, potatoes, beef bouillon cubes (no jus), pepperoncini, pepperoncini juice.  It was good. Would add more pepperoncinis and juice as well as some onions next time.

Next time is a good sign.
Doing pas de jus again ?
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ThePAMan

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Re: What's cookin?
« Reply #95 on: August 25, 2020, 06:53:51 PM »
Quote from: Mn on August 25, 2020, 06:51:44 PM
Quote from: ThePAMan on August 25, 2020, 06:43:47 PM
Quote from: Mn on August 25, 2020, 05:54:28 PM
Quote from: ThePAMan on July 31, 2020, 10:42:00 PM
Mrs. Enabler-In-Chief bought an Instant Pot pressure cooker. So far I've made brown and white rice. And she has done nothing.. I've seen an interesting recipe for pepperoccini(sp)  pot roast. Anyone have an recipes?

Did you try the pot roast yet ?
https://www.southernliving.com/recipes/instant-pot-mississippi-pot-roast

I did. Threw.in frozen meat, carrots, potatoes, beef bouillon cubes (no jus), pepperoncini, pepperoncini juice.  It was good. Would add more pepperoncinis and juice as well as some onions next time.

Next time is a good sign.
Doing pas de jus again ?

I am going to have to try your recipe next time.

I went with beef bouillon cubes insteqd of going au the jus packet....
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Custard

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Re: What's cookin?
« Reply #96 on: August 25, 2020, 11:56:06 PM »
PAMan is serious about his dry au jus packet boycott. This isn’t Nam, Smokey, there are rules
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No one in Mn

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Re: What's cookin?
« Reply #97 on: September 13, 2020, 02:00:25 PM »
Working on Mississippi pot roast for warm sandwiches on the lake next week on some day in the 50's. Cover it with al foil and back to cookin. Shred it, then freeze it.



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ThePAMan

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Re: What's cookin?
« Reply #98 on: September 13, 2020, 02:03:55 PM »
It is either juice (jus) or gravy. Not both!!!!
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No one in Mn

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Re: What's cookin?
« Reply #99 on: September 13, 2020, 02:56:36 PM »
Quote from: ThePAMan on September 13, 2020, 02:03:55 PM
It is either juice (jus) or gravy. Not both!!!!
It can be whatever I want it to be.
And its gonna be lunch some day. 🎣🎣
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ThePAMan

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Re: What's cookin?
« Reply #100 on: September 13, 2020, 04:01:32 PM »
Quote from: Mn on September 13, 2020, 02:56:36 PM
It can be whatever I want it to be.
And its gonna be lunch some day. 🎣🎣

And high in sodium,  I'm guessing
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No one in Mn

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Re: What's cookin?
« Reply #101 on: September 13, 2020, 06:04:33 PM »
Quote from: ThePAMan on September 13, 2020, 04:01:32 PM
And high in sodium,  I'm guessing
Nope.
I'm guessing less than 1000mg sodium total from the Au Jus and Ranch qtys that I used. No salt on the 3# chuck.
Sandwiches for lunch for 6. So not bad.
Thanks for your concern tho. I see old people like me grab things off the grocery store shelves that I know are loaded with sodium. Is it that hard to add a couple of shakes of a salt shaker if the food needs it ?

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Custard

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Re: What's cookin?
« Reply #102 on: September 13, 2020, 09:01:27 PM »
I have a chocolate Trinidad scorpion plant in my garden. The chiles have been ripening and so I have so far made a Louisiana style hot sauce with two of the scorps and 8 red jalapeños. Absolutely addictive. Made a batch of chili today and let it simmer all afternoon. Made it as I normally do but added one chocolate scorpion. Was afraid it would be inedible but found it to be at the perfect threshold of pleasure and pain. Top notch endorphin rush. Would recommend.

For those of you that love spicy food but have unfortunate digestive consequences, I have learned a bit of a biohack. Take psyllium husk fiber right before and after spicy meals. A glass of milk or bowl of ice cream is a bonus. It binds the capsaicin and puts much less stress on the butthole.
« Last Edit: September 13, 2020, 09:04:29 PM by Custard »
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No one in Mn

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Re: What's cookin?
« Reply #103 on: September 13, 2020, 09:36:36 PM »
Quote from: Custard on September 13, 2020, 09:01:27 PM
I have a chocolate Trinidad scorpion plant in my garden. The chiles have been ripening and so I have so far made a Louisiana style hot sauce with two of the scorps and 8 red jalapeños. Absolutely addictive. Made a batch of chili today and let it simmer all afternoon. Made it as I normally do but added one chocolate scorpion. Was afraid it would be inedible but found it to be at the perfect threshold of pleasure and pain. Top notch endorphin rush. Would recommend.

For those of you that love spicy food but have unfortunate digestive consequences, I have learned a bit of a biohack. Take psyllium husk fiber right before and after spicy meals. A glass of milk or bowl of ice cream is a bonus. It binds the capsaicin and puts much less stress on the butthole.

Have you tried a bowl of custard ?
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Custard

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Re: What's cookin?
« Reply #104 on: September 13, 2020, 09:37:31 PM »
How do you think I came up with my name?


smite me soy boys
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