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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #630 on: November 19, 2021, 10:11:27 PM »
Quote from: Tempo34 on November 19, 2021, 07:38:44 PM
Yet another white person who doesn’t understand the concept of red-lining.

Didn't an Aldi just close in Englewood, or some similar area? They claimed it had been losing money for years.  Maybe it was? Maybe it wasn't? I doubt Aldi would close a store if it was making money out of spite. Seems like it would be a good opportunity for a grocery chain to corner a.market, yet, for whatever reason, though I doubt it is redlining, it has not happened. Someone in the supermarket business.may be able to explain it.
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No one in Mn

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Re: What's cookin?
« Reply #631 on: November 19, 2021, 10:18:44 PM »
Quote from: ThePAMan on November 19, 2021, 10:11:27 PM
Didn't an Aldi just close in Englewood, or some similar area? They claimed it had been losing money for years.  Maybe it was? Maybe it wasn't? I doubt Aldi would close a store if it was making money out of spite. Seems like it would be a good opportunity for a grocery chain to corner a.market, yet, for whatever reason, though I doubt it is redlining, it has not happened. Someone in the supermarket business.may be able to explain it.
Are there any talks of an Outback Steakhouse taking over the location ?
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ThePAMan

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Re: What's cookin?
« Reply #632 on: November 19, 2021, 10:31:44 PM »
I did some reading up.  Many theories, of course. Less available space, populations that can't spend money on high profit margin goods in a low margin industry; stereotyping. Seems class and real estate issues abound.
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Custard

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Re: What's cookin?
« Reply #633 on: November 19, 2021, 11:16:44 PM »
Quote from: ThePAMan on November 19, 2021, 10:31:44 PM
I did some reading up.  Many theories, of course. Less available space, populations that can't spend money on high profit margin goods in a low margin industry; stereotyping. Seems class and real estate issues abound.

We all know Tempo doesn’t have time to read beyond the headlines.
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Reacher

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Re: What's cookin?
« Reply #634 on: November 19, 2021, 11:42:43 PM »
Quote from: Custard on November 19, 2021, 11:16:44 PM
We all know Tempo doesn’t have time to read beyond the headlines.

We all know Custard isn’t curious enough to seek answers as to why his sheltered little community has an abundance of food, and red lined communities don’t.
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Custard

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Re: What's cookin?
« Reply #635 on: November 19, 2021, 11:49:56 PM »
Quote from: Tempo34 on November 19, 2021, 11:42:43 PM
We all know Custard isn’t curious enough to seek answers as to why his sheltered little community has an abundance of food, and red lined communities don’t.

I may be the most open minded person you’ll ever encounter. 
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Reacher

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Re: What's cookin?
« Reply #636 on: November 19, 2021, 11:50:30 PM »
I highly doubt that.
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Reacher

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Re: What's cookin?
« Reply #637 on: November 19, 2021, 11:50:39 PM »
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No one in Mn

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Re: What's cookin?
« Reply #638 on: November 20, 2021, 10:14:13 AM »
Looking for a recipe and saw this on the site I like at.

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Custard

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Re: What's cookin?
« Reply #639 on: November 20, 2021, 11:09:39 AM »
Awesome thanks man. I just got done making brunch on it.
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ILLove1997

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Re: What's cookin?
« Reply #640 on: November 20, 2021, 12:31:23 PM »
Quote from: Tempo34 on November 19, 2021, 11:50:30 PM
I highly doubt that.

yeah I call bullshit, I'm way more open mindeder
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No one in Mn

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Re: What's cookin?
« Reply #641 on: December 01, 2021, 08:11:33 PM »
Had fishin trip halibut again. Cooked it in a cast iron skillet to get around the fish sticking to the grates. Cooked it over charcoal with a chunk of apple wood and plated with a dill sour cream sauce.

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Custard

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Re: What's cookin?
« Reply #642 on: December 01, 2021, 08:40:34 PM »
Awesome. I have a majestic chuck eye dry brining for tomorrow night. I made smash burgers again and greatly improved upon their appearance and presentation from last time. Still not good enough to 97 though. Maybe next time as I scored some 73/27 and a press
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Chickengeorge

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Re: What's cookin?
« Reply #643 on: December 01, 2021, 08:46:38 PM »
Quote from: Custard on December 01, 2021, 08:40:34 PM
Awesome. I have a majestic chuck eye dry brining for tomorrow night. I made smash burgers again and greatly improved upon their appearance and presentation from last time. Still not good enough to 97 though. Maybe next time as I scored some 73/27 and a press

It's interesting to me that you can find chuck eye, but not 73/27.  We have all kinds of the fatty ground beef, but I only find a chuck eye about every 5th time at the grocery store.
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No one in Mn

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Re: What's cookin?
« Reply #644 on: December 01, 2021, 10:12:27 PM »
Quote from: Custard on December 01, 2021, 08:40:34 PM
Awesome. I have a majestic chuck eye dry brining for tomorrow night. I made smash burgers again and greatly improved upon their appearance and presentation from last time. Still not good enough to 97 though. Maybe next time as I scored some 73/27 and a press
You could run that chuck eye thru a grinder, make some smash burgers and see what Ol 97 says.
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