* *

User

Welcome, Guest. Please login or register.

July 13, 2026, 11:08:39 PM

Login with username, password and session length

Recent

Stats

Members
  • Total Members: 142
  • Latest: Hal9000
Stats
  • Total Posts: 181362
  • Total Topics: 1501
  • Online Today: 285
  • Online Ever: 8243
  • (July 10, 2026, 02:18:36 PM)
Users Online
Users: 0
Guests: 115
Total: 115

« previous next »
Pages: 1 ... 40 41 [42] 43 44 ... 115   Go Down

What's cookin?

  • 1716 Replies
  • 248058 Views

0 Members and 2 Guests are viewing this topic.

*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #615 on: November 19, 2021, 02:32:52 PM »
The meat market up north has a wild rice burger mix. We finished the last of it a couple of nights ago. It makes a good burger.
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Chickengeorge

  • *****
  • 1963
  • +47/-659
    • View Profile
Re: What's cookin?
« Reply #616 on: November 19, 2021, 02:46:39 PM »
Quote from: Custard on November 19, 2021, 02:06:32 PM
You’re 100% correct, only thing I had on hand was 85/15 and was craving these.

Looks good.  How do you make them?
Logged
*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #617 on: November 19, 2021, 02:55:27 PM »
Quote from: Chickengeorge on November 19, 2021, 02:46:39 PM
Looks good.  How do you make them?
Start with a couple hundred dollars on a griddle. Lol.
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Chickengeorge

  • *****
  • 1963
  • +47/-659
    • View Profile
Re: What's cookin?
« Reply #618 on: November 19, 2021, 03:01:09 PM »
Quote from: Mn on November 19, 2021, 02:55:27 PM
Start with a couple hundred dollars on a griddle. Lol.

Right!  Got a friend with a Blackstone.  Now what?
Logged
*

ILLove1997

  • *****
  • 6446
  • +80/-2021
    • View Profile
Re: What's cookin?
« Reply #619 on: November 19, 2021, 03:14:35 PM »
Quote from: Chickengeorge on November 19, 2021, 03:01:09 PM
Right!  Got a friend with a Blackstone.  Now what?

get some 80/20 ground beef

roll it into balls about 1.5 inches in diameter

heat up the blackstone

place a sheet of parchment paper on top of the ball of meat on the grill and smash it super flat with a plate, or cast iron pan or whatever is large and flat, about 1/4-1/2" thick for best results after smashing remove the parchment paper

let the burger crisp up and SCRAPE it off the blackstone with a big old scraper or wallpaper scraper, flip it and cook again till crispy, right after the flip put DELI American cheese on the burger and let it melt

I like to make doubles, but I think you can take it from here as all you have to do it put it on a bun
Logged
----------------------------------------------------
Inaugural Official HQ2 Tempo AOTC Award Winner
2025 - Pot stirrer of the year
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #620 on: November 19, 2021, 03:15:33 PM »
Quote from: ILLove1997 on November 19, 2021, 03:14:35 PM
get some 80/20 ground beef

roll it into balls about 1.5 inches in diameter

heat up the blackstone

place a sheet of parchment paper on top of the ball of meat on the grill and smash it super flat with a plate, or cast iron pan or whatever is large and flat, about 1/4-1/2" thick for best results

let the burger crisp up and SCRAPE it off the blackstone with a big old scraper or wallpaper scraper, flip it and cook again till crispy, right after the flip put DELI American cheese on the burger and let it melt

I like to make doubles, but I think you can take it from here as all you have to do it put it on a bun

No salt, pepper, etc.?
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

ILLove1997

  • *****
  • 6446
  • +80/-2021
    • View Profile
Re: What's cookin?
« Reply #621 on: November 19, 2021, 03:16:55 PM »
Quote from: ThePAMan on November 19, 2021, 03:15:33 PM
No salt, pepper, etc.?

not needed if your beef is of good quality!

there's plenty of salt on my side of potato chips
Logged
----------------------------------------------------
Inaugural Official HQ2 Tempo AOTC Award Winner
2025 - Pot stirrer of the year
*

Chickengeorge

  • *****
  • 1963
  • +47/-659
    • View Profile
Re: What's cookin?
« Reply #622 on: November 19, 2021, 03:18:01 PM »
Quote from: ILLove1997 on November 19, 2021, 03:14:35 PM
get some 80/20 ground beef

roll it into balls about 1.5 inches in diameter

heat up the blackstone

place a sheet of parchment paper on top of the ball of meat on the grill and smash it super flat with a plate, or cast iron pan or whatever is large and flat, about 1/4-1/2" thick for best results after smashing remove the parchment paper

let the burger crisp up and SCRAPE it off the blackstone with a big old scraper or wallpaper scraper, flip it and cook again till crispy, right after the flip put DELI American cheese on the burger and let it melt

I like to make doubles, but I think you can take it from here as all you have to do it put it on a bun

Awesome.  Sounds and looks good.
Logged
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #623 on: November 19, 2021, 03:28:02 PM »
Quote from: ILLove1997 on November 19, 2021, 03:16:55 PM
not needed if your beef is of good quality!

there's plenty of salt on my side of potato chips

Garlic or onion powder? Chipotle or cayenne?
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

No one in Mn

  • *****
  • 12834
  • +179/-2646
    • View Profile
Re: What's cookin?
« Reply #624 on: November 19, 2021, 03:30:37 PM »
It's a free country. No smashburger mandates allowed.
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

fucking

  • *****
  • 3174
  • +223/-1146
  • Who Doesn't?
    • View Profile
Re: What's cookin?
« Reply #625 on: November 19, 2021, 04:05:24 PM »
Quote from: ILLove1997 on November 19, 2021, 03:14:35 PM
get some 80/20 ground beef
Evidently Q97 is unfamiliar with the term "ground chuck."
Logged
*

ILLove1997

  • *****
  • 6446
  • +80/-2021
    • View Profile
Re: What's cookin?
« Reply #626 on: November 19, 2021, 05:10:44 PM »
Quote from: fucking on November 19, 2021, 04:05:24 PM
Evidently Q97 is unfamiliar with the term "ground chuck."

you can make ground beef from many parts of the cow, doesn't have to be the chuck

why don't you stick to your wheelhouse of dumpster dumplings & other mystery meats
« Last Edit: November 19, 2021, 05:14:42 PM by ILLove1997 »
Logged
----------------------------------------------------
Inaugural Official HQ2 Tempo AOTC Award Winner
2025 - Pot stirrer of the year
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #627 on: November 19, 2021, 05:15:31 PM »
Quote from: ILLove1997 on November 19, 2021, 05:10:44 PM
you can make ground beef from many parts of the cow, doesn't have to be the chuck

why don't you stick to your wheelhouse of dumpster dumplings & other mystery meats

A lot of people being told to stick to their lanes today.
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

Reacher

  • *****
  • 40513
  • +1091/-1074
  • You should see my passer rating
    • View Profile
Re: What's cookin?
« Reply #628 on: November 19, 2021, 07:35:57 PM »
Nm
Logged
"He commented more than once that, 'You know, Hitler did some good things, too,'" Kelly recalled to The Times. Kelly said he would usually quash the conversation by saying "nothing (Hitler) did, you could argue, was good," but that Trump would occasionally bring up the topic again.
*

Reacher

  • *****
  • 40513
  • +1091/-1074
  • You should see my passer rating
    • View Profile
Re: What's cookin?
« Reply #629 on: November 19, 2021, 07:38:44 PM »
Quote from: Custard on August 20, 2021, 09:09:23 PM
The food deserts in Chicago are well documented. I live in an exurban area outside a small city and have an endless diversified supply of grocery options within 10-12 mins of the house. Doesn’t make sense to me.

To your question, some urban areas are certainly more tolerable than others.

Yet another white person who doesn’t understand the concept of red-lining.
Logged
"He commented more than once that, 'You know, Hitler did some good things, too,'" Kelly recalled to The Times. Kelly said he would usually quash the conversation by saying "nothing (Hitler) did, you could argue, was good," but that Trump would occasionally bring up the topic again.
Pages: 1 ... 40 41 [42] 43 44 ... 115   Go Up
« previous next »