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What's cookin?

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fucking

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Re: What's cookin?
« Reply #510 on: June 28, 2021, 08:24:18 AM »
Quote from: illiniray on June 28, 2021, 08:20:05 AM
Someone who has never had good rice.
And won't.
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illiniray

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Re: What's cookin?
« Reply #511 on: June 28, 2021, 08:45:54 AM »
Is Ginza still down the street? That was once a thriving Asian market. Then Far East opened and before long Ginza was selling flowers.

Ginza got the really good, thin Japanese style won ton and egg roll wrappers. The won tons made great steamed jiaozi / gyoza. Far East was just a lot cheaper.

namo kuanshiyin pusa
https://foursquare.com/v/far-east/4bb3df360cbcef3b2464582a
« Last Edit: June 28, 2021, 08:47:50 AM by illiniray »
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Re: What's cookin?
« Reply #512 on: June 28, 2021, 08:49:39 AM »
I don't think Ginza has been there for 30 years.
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illiniray

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Re: What's cookin?
« Reply #513 on: June 28, 2021, 08:57:05 AM »
Quote from: fucking on June 28, 2021, 08:49:39 AM
I don't think Ginza has been there for 30 years.

They were there in 2007. The Asian food store hasn't been there for maybe 40 years?

https://m.yelp.com/biz/ginza-and-co-champaign
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Custard

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Re: What's cookin?
« Reply #514 on: June 28, 2021, 12:29:50 PM »
Quote from: Chickengeorge on June 28, 2021, 07:48:30 AM


I feel as though we’d make great friends.
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Re: What's cookin?
« Reply #515 on: June 28, 2021, 12:42:16 PM »
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ILLove1997

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Re: What's cookin?
« Reply #516 on: June 28, 2021, 01:12:37 PM »
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Chickengeorge

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Re: What's cookin?
« Reply #517 on: June 28, 2021, 01:21:10 PM »
Quote from: Custard on June 28, 2021, 12:29:50 PM
I feel as though we’d make great friends.

You mean we're not?  I thought we already were.
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Chickengeorge

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Re: What's cookin?
« Reply #518 on: June 28, 2021, 01:22:49 PM »
Mitch's escalator bit, another great one.

"Sorry for the convenience". 
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Re: What's cookin?
« Reply #519 on: June 28, 2021, 02:03:24 PM »
Where does Chicken George live?

Chicken George, where do you live?
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Chickengeorge

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Re: What's cookin?
« Reply #520 on: June 28, 2021, 02:17:26 PM »
Quote from: Jobu on June 28, 2021, 02:05:02 PM
Pretty sure in the QC.

Yep, the good side.
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Chickengeorge

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Re: What's cookin?
« Reply #521 on: June 28, 2021, 02:47:45 PM »
Quote from: Jobu on June 28, 2021, 02:30:06 PM
Ha, I was just at Douglas Park in RI a couple weeks ago watching baseball.  Holy shit, that neighborhood.  Lol

I'm a bit out in the sticks, where I stay most of the time.  I don't know that I go to Rock Island much at all.  Too old for the bar scene.  Rock Island doesn't have much to offer me, nor does Davenport.  The new 74 bridge is going to be nice, though.
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Custard

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Re: What's cookin?
« Reply #522 on: June 30, 2021, 07:29:53 PM »
FYI Schnucks has CAB chuck eye and Delmonico (the cut between the ribeye proper and the chuck eye)

They aren’t the cheapest but the cuts are pretty nice.
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No one in Mn

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Re: What's cookin?
« Reply #523 on: July 02, 2021, 01:17:03 PM »
Overcooked a tri-tip by a bit, but sandwiches with leftovers sliced thin were just fine.


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Custard

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Re: What's cookin?
« Reply #524 on: July 02, 2021, 01:39:49 PM »
I somehow almost always overcook tri tip too. If 97 sees this I already know what he’s gonna say.
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