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What's cookin?

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Custard

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Re: What's cookin?
« Reply #330 on: May 24, 2021, 08:30:13 AM »
I have done three cooks and feel like I have a decent handle on it. The trickiest part is keeping the fire hot enough to get the desired TBS (thin blue smoke) but not so big that it overshoots desired cook temps.
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ThePAMan

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Re: What's cookin?
« Reply #331 on: May 27, 2021, 06:29:30 AM »
Rob is AOTC

https://grist.org/food/food-waste-climate-change-too-good-to-go-dumpster-diving/

Food waste is heating up the planet. Is dumpster-diving by app a solution?38 million people are buying "mystery bags" to curb climate change
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fucking

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Re: What's cookin?
« Reply #332 on: May 27, 2021, 11:24:08 AM »
I truly cannot overemphasize the quality of my dumpster finds.

I would never pay for premium laundry detergent. But it's a great luxury to get for free.
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fucking

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Re: What's cookin?
« Reply #333 on: May 27, 2021, 11:28:41 AM »
And now that I read the article, I only know realize that I just finished a bowl of dumplings I found in a dumpster.

I didn't even think about it.

They were delicious. Pork and shrimp wontons, basically.
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IlliniGolf

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Re: What's cookin?
« Reply #334 on: May 27, 2021, 01:49:46 PM »
You should start a dumpster diving organization to take full advantage of these wasted food items and to fully curb climate change
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Custard

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Re: What's cookin?
« Reply #335 on: May 28, 2021, 12:10:05 PM »
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Re: What's cookin?
« Reply #336 on: May 28, 2021, 02:02:25 PM »
They usually do satire. That was spot on.
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Custard

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Re: What's cookin?
« Reply #337 on: May 28, 2021, 02:05:33 PM »
I thought so too
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No one in Mn

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Re: What's cookin?
« Reply #338 on: May 29, 2021, 07:36:11 PM »
I had a small chuck roast that needed to get eaten, so I thought I'd try my hand at some chuckie burnt ends.
I'll be doing this again.

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Custard

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Re: What's cookin?
« Reply #339 on: May 29, 2021, 08:26:06 PM »
That looks good. Did you follow a recipe? I currently have a picanha on the kettle I’m reverse searing tonight.  First time will see how it is. Found a local old fashioned butcher shop that has wagyu and picanha and lots of other hard to find goodies.
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Custard

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Re: What's cookin?
« Reply #340 on: May 29, 2021, 09:15:52 PM »
After smoking, after searing, while eating



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Re: What's cookin?
« Reply #341 on: May 29, 2021, 09:47:37 PM »
Looks wonderful. Good job.
I've only done piranha once. It was delicious. Mine had a little more of a fat cap tho, that should have gotten trimmed. And it looks like a different cut of meat than what you have.

For the chuck, I treated it with some spog and a little wooster. It then spent the night in the frig.
I smoked it at 225-250 til 165 IT, then cubed it, sauced it and back in the smoker til it started looking good. Covered it with some foil and let it cook for another half hour.
« Last Edit: May 29, 2021, 09:54:25 PM by Mn »
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Custard

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Re: What's cookin?
« Reply #342 on: May 29, 2021, 10:15:43 PM »
How does it compare to brisket burnt ends? I was invited to a Memorial Day party and am looking for something to take.

Yes mine was trimmed down to about 1/4” fat cap. This was just one small piece of what was a huge triangle shaped cut. I froze the rest. I dry brined it two days ago. Added SPG yesterday and wrapped in Saran Wrap until this afternoon. Opened the Saran to let it dry then smoked it for 30-40 mins then seared. Pretty good, very similar to tri tip imo.
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Re: What's cookin?
« Reply #343 on: May 30, 2021, 05:54:04 AM »
Quote from: Custard on May 29, 2021, 10:15:43 PM
How does it compare to brisket burnt ends? I was invited to a Memorial Day party and am looking for something to take.

Yes mine was trimmed down to about 1/4” fat cap. This was just one small piece of what was a huge triangle shaped cut. I froze the rest. I dry brined it two days ago. Added SPG yesterday and wrapped in Saran Wrap until this afternoon. Opened the Saran to let it dry then smoked it for 30-40 mins then seared. Pretty good, very similar to tri tip imo.
I forgot to add that I cranked up the heat to about 300 after cubing and saucing the chuck. I think the cubes were on for about 45 minutes before I covered with foil.
I would prefer brisket, but the chuck needed to get used for something.
Picanha is from the top sirloin and tri tip is from the bottom. Tri tip is usually available here, but I don't often see picanha.
Enjoy the Memorial Day party, with whatever you bring.
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Custard

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Re: What's cookin?
« Reply #344 on: May 30, 2021, 08:49:41 AM »
Enjoy your Memorial Day too Mn
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