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What's cookin?

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Jobu

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Re: What's cookin?
« Reply #1710 on: November 14, 2025, 12:34:03 PM »
Quote from: Custard on November 14, 2025, 12:21:59 PM
Good luck with the turkey fry

Beautiful day for it
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Jobu

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Re: What's cookin?
« Reply #1711 on: November 14, 2025, 12:34:20 PM »
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Custard

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Re: What's cookin?
« Reply #1712 on: November 14, 2025, 07:20:06 PM »
Quote from: murphstahoe on November 14, 2025, 12:31:33 PM
The guy who talks up his healthy diet is eating convenience store pizza.

80-20 rule. Sadly haven’t had a slice of Casey’s pizza in years. But fully intend on housing some Papa Dels tomorrow night.
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murphstahoe

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Re: What's cookin?
« Reply #1713 on: November 14, 2025, 07:48:25 PM »
Quote from: Custard on November 14, 2025, 07:20:06 PM
80-20 rule. Sadly haven’t had a slice of Casey’s pizza in years. But fully intend on housing some Papa Dels tomorrow night.

Makes sense you have no discipline.
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Reacher

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Re: What's cookin?
« Reply #1714 on: April 24, 2026, 07:05:18 PM »
Tonight I baked ribs in the oven. 265 for about 3.5 hours. Broil for 5 minutes with Sweet Baby Ray’s. Bones tore off with no resistance. Baked potatoes with butter and salt on the outside. Fresh sweet corn.

Just threw a peach cobbler in the oven. Getting fatter by the minute.
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murphstahoe

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Re: What's cookin?
« Reply #1715 on: April 24, 2026, 10:21:50 PM »
Quote from: Reacher on April 24, 2026, 07:05:18 PM
Tonight I baked ribs in the oven. 265 for about 3.5 hours. Broil for 5 minutes with Sweet Baby Ray’s. Bones tore off with no resistance. Baked potatoes with butter and salt on the outside. Fresh sweet corn.

Just threw a peach cobbler in the oven. Getting fatter by the minute.

Something we can all agree upon
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Custard

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Re: What's cookin?
« Reply #1716 on: April 25, 2026, 01:46:20 AM »
Quote from: Reacher on April 24, 2026, 07:05:18 PM
Tonight I baked ribs in the oven. 265 for about 3.5 hours. Broil for 5 minutes with Sweet Baby Ray’s. Bones tore off with no resistance. Baked potatoes with butter and salt on the outside. Fresh sweet corn.

Just threw a peach cobbler in the oven. Getting fatter by the minute.

Sounds pretty good. Was it as good as Lil Porgy’s?
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murphstahoe

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Re: What's cookin?
« Reply #1717 on: Today at 12:03:05 AM »
Agriculture Secretary Brooke Rollins said demand for beef remains strong despite rising prices, and Americans say they are “good with” paying more for meat to feed their families.
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No one in Mn

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Re: What's cookin?
« Reply #1718 on: Today at 08:32:34 AM »
We had meat for dinner yesterday. The price of meat was never mentioned.
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Still hiding behind innuendo and practicing the art of omission.
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Reacher

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Re: What's cookin?
« Reply #1719 on: Today at 08:43:59 AM »
Quote from: No one in Mn on Today at 08:32:34 AM
We had meat for dinner yesterday. The price of meat was never mentioned.

Was it the meat China rejected?
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murphstahoe

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Re: What's cookin?
« Reply #1720 on: Today at 04:22:40 PM »
Quote from: Reacher on Today at 08:43:59 AM
Was it the meat China rejected?

Mn = Hannibal Lecter is a match
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ThePAMan

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Re: What's cookin?
« Reply #1721 on: Today at 04:49:01 PM »
Quote from: murphstahoe on Today at 04:22:40 PM
Mn = Hannibal Lecter is a match

Meat is murder.
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