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What's cookin?

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No one in Mn

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Re: What's cookin?
« Reply #525 on: July 02, 2021, 02:25:57 PM »
This one cooked fast. I didnt have a probe in and went to take its temp at what would normally be early.
Makes for good lunch meat tho.
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ILLove1997

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Re: What's cookin?
« Reply #526 on: July 02, 2021, 04:34:41 PM »
Quote from: Custard on July 02, 2021, 01:39:49 PM
I somehow almost always overcook tri tip too. If 97 sees this I already know what he’s gonna say.

CUT AGAINST THE FUCKING GRAIN!!!!!  REEEEEEEEEEEEEEEE
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Re: What's cookin?
« Reply #527 on: July 02, 2021, 05:32:41 PM »
😂😂
I was pretty sure that I wouldn't get away with slipping that past.
I did slice the rest cross grain tho.
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Custard

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Re: What's cookin?
« Reply #528 on: July 02, 2021, 05:35:10 PM »
Quote from: Mn on July 02, 2021, 02:25:57 PM
This one cooked fast. I didnt have a probe in and went to take its temp at what would normally be early.
Makes for good lunch meat tho.

Idk what it is about them but they’re just tough to get perfect. Part of it imo is that the three tips are over cooked by the time the middle is med rare. I think another part of it is the leanness of the cut. But it’s still one of my favorite things in the whole world to make.

My neighbor and I are actually going to this huge butcher shop/meat retailer either this evening or the morning to get stuff to grill on the 4th and was thinking of getting tri tip because they always have good ones.
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Re: What's cookin?
« Reply #529 on: July 02, 2021, 05:39:19 PM »
Quote from: Custard on July 02, 2021, 05:35:10 PM
Idk what it is about them but they’re just tough to get perfect. Part of it imo is that the three tips are over cooked by the time the middle is med rare. I think another part of it is the leanness of the cut. But it’s still one of my favorite things in the whole world to make.

My neighbor and I are actually going to this huge butcher shop/meat retailer either this evening or the morning to get stuff to grill on the 4th and was thinking of getting tri tip because they always have good ones.
Make sure you slice cross grain tho, or don't post a picture. 😁
Serve the best part for dinner and save the rest for sandwiches.
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ILLove1997

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Re: What's cookin?
« Reply #530 on: July 02, 2021, 05:56:25 PM »
Quote from: Custard on July 02, 2021, 05:35:10 PM
Idk what it is about them but they’re just tough to get perfect. Part of it imo is that the three tips are over cooked by the time the middle is med rare. I think another part of it is the leanness of the cut. But it’s still one of my favorite things in the whole world to make.

My neighbor and I are actually going to this huge butcher shop/meat retailer either this evening or the morning to get stuff to grill on the 4th and was thinking of getting tri tip because they always have good ones.

Sous vide works great for me 135F for 6 hours then finish with blow torch or broiler... ezpz

or if I get a real fatty one, I actually like them smoked internally to a temp of 155F or so
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Re: What's cookin?
« Reply #531 on: July 02, 2021, 06:55:36 PM »
Quote from: Custard on July 02, 2021, 05:35:10 PM
Idk what it is about them but they’re just tough to get perfect. Part of it imo is that the three tips are over cooked by the time the middle is med rare. I think another part of it is the leanness of the cut. But it’s still one of my favorite things in the whole world to make.

My neighbor and I are actually going to this huge butcher shop/meat retailer either this evening or the morning to get stuff to grill on the 4th and was thinking of getting tri tip because they always have good ones.
Lots of juice with this one. Plated up with au jus.
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fucking

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Re: What's cookin?
« Reply #532 on: July 02, 2021, 07:46:08 PM »
Plated up in at with around au jus, you mean.

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ThePAMan

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Re: What's cookin?
« Reply #533 on: July 02, 2021, 11:37:09 PM »
Quote from: fucking on July 02, 2021, 07:46:08 PM
Plated up in at with around au jus, you mean.

No, he means "with with jus".
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Re: What's cookin?
« Reply #534 on: July 03, 2021, 07:40:54 PM »
Pulled pork sandwiches tonite.

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Re: What's cookin?
« Reply #535 on: July 03, 2021, 07:48:16 PM »
Drizzle some with juice on that bowl.
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Custard

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Re: What's cookin?
« Reply #536 on: August 03, 2021, 10:53:04 PM »
Did a 3.5 lb pork shoulder with Kosmo’s honey chipotle rub Sunday afternoon on the kettle. Just used briquettes and some hickory chips. Should have gotten a full sized one because it didn’t last long.

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Re: What's cookin?
« Reply #537 on: August 04, 2021, 07:21:05 PM »
BLT with farm stand tomatoes and plenty of good bacon, with farm stand sweet corn.
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Custard

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Re: What's cookin?
« Reply #538 on: August 05, 2021, 12:36:11 AM »
Man that looks good. My tomatoes haven’t fared well this season.
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Re: What's cookin?
« Reply #539 on: August 05, 2021, 03:32:26 AM »
"Plenty?"
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