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What's cookin?

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ThePAMan

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Re: What's cookin?
« Reply #300 on: May 10, 2021, 12:37:37 PM »
Meanwhile at Murph's...



I don't believe Murph has posted since the earthquakes were reported in Tahoe.
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"

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fucking

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Re: What's cookin?
« Reply #301 on: May 10, 2021, 03:14:56 PM »
Funny, though. It looked like burgers when it was on the grill.

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Custard

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Re: What's cookin?
« Reply #302 on: May 10, 2021, 04:23:05 PM »
I would legit suck your cock for one of those ribeyes.

Ahhh he wants to try the special sauce!!!
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IlliniGolf

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Re: What's cookin?
« Reply #303 on: May 10, 2021, 09:45:27 PM »
I don't believe Murph has posted since the earthquakes were reported in Tahoe.

Surely all that virtue signaling has bought him a long leash with the Almighty !
Tempo, Ray, Alum, Smurph, McLassie: Raging FOR the machine since 2020 !!!

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ILLove1997

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Re: What's cookin?
« Reply #304 on: May 12, 2021, 10:42:14 AM »


mmmmm
----------------------------------------------------
Inaugural Official HQ2 Tempo AOTC Award Winner
2025 - Pot stirrer of the year

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IlliniGolf

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Re: What's cookin?
« Reply #305 on: May 12, 2021, 01:50:11 PM »
LOL !
Tempo, Ray, Alum, Smurph, McLassie: Raging FOR the machine since 2020 !!!

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Custard

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Re: What's cookin?
« Reply #306 on: May 14, 2021, 08:46:04 PM »
Not only did they grossly overcook it, they also covered my prime rib with au jus sauce

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Re: What's cookin?
« Reply #307 on: May 14, 2021, 10:11:28 PM »
I'd still fuck it.

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ThePAMan

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Re: What's cookin?
« Reply #308 on: May 15, 2021, 11:03:57 AM »
with au jus sauce

Multiple issues in just 4 words....
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"

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fucking

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Re: What's cookin?
« Reply #309 on: May 15, 2021, 04:39:39 PM »
Yeah, I think it's actually phrased with avec on au jus juice sauce gravy.

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illiniray

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Re: What's cookin?
« Reply #310 on: May 15, 2021, 05:01:29 PM »
Al a au jus
“Taking a trip? Where to?”  -“Wherever I end up, I guess. -“Man, I wish I was you." -Well, hang in there.”

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Custard

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Re: What's cookin?
« Reply #311 on: May 15, 2021, 05:14:16 PM »
Made this recipe at the suggestion of a coworker. Threw on a couple butts since I was going to have the smoker rolling and had room.

https://tastyislandhawaii.com/2007/03/21/big-island-smoked-pork/


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No one in Mn

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Re: What's cookin?
« Reply #312 on: May 15, 2021, 06:20:56 PM »
Mahalo. The pork looks great. Let us know how the poi is.
I'm not sure about the low temp with the vents wide open tho.
A not very well cut Costco prime filet on the Weber kettle.
It's good tho.

« Last Edit: May 15, 2021, 07:12:14 PM by Mn »
Still hiding behind innuendo and practicing the art of ommision.

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Custard

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Re: What's cookin?
« Reply #313 on: May 15, 2021, 07:50:06 PM »
Very nicely cooked. Cheers!
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No one in Mn

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Re: What's cookin?
« Reply #314 on: May 16, 2021, 07:41:00 AM »
Very nicely cooked. Cheers!
Hopefully the Costco you go to cuts filets better than the one I go to.
I'm told we have a Costco Business Center store that has larger cuts, including prime, that is open to Costco members. Haven't checked it out tho.
Still hiding behind innuendo and practicing the art of ommision.