* *

User

Welcome, Guest. Please login or register.

March 18, 2025, 12:53:11 PM

Login with username, password and session length

Recent

Stats

Members
Stats
  • Total Posts: 149395
  • Total Topics: 1302
  • Online Today: 58
  • Online Ever: 571
  • (February 23, 2025, 05:13:16 PM)
Users Online
Users: 3
Guests: 28
Total: 31

« previous next »
Pages: 1 2 [3] 4 5 ... 106   Go Down

What's cookin?

  • 1580 Replies
  • 125225 Views

0 Members and 2 Guests are viewing this topic.

*

Miniditka

  • ****
  • 419
  • +259/-10
    • View Profile
Re: What's cookin?
« Reply #30 on: July 06, 2020, 09:54:39 AM »
Quote from: Mn on July 06, 2020, 05:59:39 AM
Quote from: Miniditka on July 06, 2020, 01:15:33 AM
It’s not hard to make good ribs. It does take some effort and experience to make great ones. These are the first ones I’ve ever made that I would consider great.
Good work.
Do it again.
Looks like some baby backs and some spareribs ? After cooking some spareribs that I thought were great ribs, I'm partial to them over baby backs.
I hope other people were able to tell you, "great ribs".
Yes, my wife likes baby backs better, and I like spare ribs better, so I usually make a slab of each.
Logged
*

Custard

  • *****
  • 9752
  • +222/-2437
    • View Profile
Re: What's cookin?
« Reply #31 on: July 06, 2020, 04:02:06 PM »
I have done competition BBQ at a fairly high level and commercial BBQ and I still think ribs and brisket are fairly challenging. What’s funny is that I spent so much time and money messing with ribs rubs only to come back to kosher salt and coarse ground black and white pepper for my seasoning. No rub no foil no basting no resting no nothing. Just pure and simple. Let the flavor of the pork and the smoke come through. Granted that’s not possible on all cookers because they’ll dry out but on a kamado with indirect heat they don’t.

Obviously with the internet all the secrets are out there now so anyone that can follow simple instructions and pay attention can make something edible. But I really enjoy cooking for other people and getting their feedback. I also like trying other people’s creations...sometimes something that didn’t appeal to me actually ends up being really good.
Logged
#1 Shit Poster and Badass

Poster Boy for White Male Indifference

“Custard, YOU WERE RIGHT.” -Tempo
*

fucking

  • *****
  • 3177
  • +223/-1146
  • Who Doesn't?
    • View Profile
Re: What's cookin?
« Reply #32 on: July 07, 2020, 12:19:29 PM »
I cook on a big Weber using fallen Maple branches and twigs, much of it covered in lichen.
Logged
*

Custard

  • *****
  • 9752
  • +222/-2437
    • View Profile
Re: What's cookin?
« Reply #33 on: July 08, 2020, 08:16:50 AM »
 WFF
Logged
#1 Shit Poster and Badass

Poster Boy for White Male Indifference

“Custard, YOU WERE RIGHT.” -Tempo
*

fucking

  • *****
  • 3177
  • +223/-1146
  • Who Doesn't?
    • View Profile
Re: What's cookin?
« Reply #34 on: July 08, 2020, 11:51:48 AM »
TWSS
Logged
*

Miniditka

  • ****
  • 419
  • +259/-10
    • View Profile
Re: What's cookin?
« Reply #35 on: July 08, 2020, 10:08:02 PM »
The flavor of fresh lichen in your burger can’t be duplicated on a gas grill.
Logged
*

fucking

  • *****
  • 3177
  • +223/-1146
  • Who Doesn't?
    • View Profile
Re: What's cookin?
« Reply #36 on: July 09, 2020, 07:10:18 AM »
I don't know that I'd call it "fresh."
Logged
*

Miniditka

  • ****
  • 419
  • +259/-10
    • View Profile
Re: What's cookin?
« Reply #37 on: July 09, 2020, 11:18:36 AM »
Well in that case, ewww gross.
Logged
*

fucking

  • *****
  • 3177
  • +223/-1146
  • Who Doesn't?
    • View Profile
Re: What's cookin?
« Reply #38 on: July 09, 2020, 12:52:20 PM »
Yeah, crazy right?

But get this: I've seen people eat FUNGUS.
Logged
*

ILLove1997

  • *****
  • 5771
  • +75/-1924
    • View Profile
Re: What's cookin?
« Reply #39 on: July 10, 2020, 09:02:06 AM »
made a tiny pork shoulder on the smoker that was good as fuck pulled on some sangwiches

took the leftovers and made a dip out of it for a party that was good as fuck too
Logged
----------------------------------------------------
Inaugural Official HQ2 Tempo AOTC Award Winner
*

IlliniGolf

  • *****
  • 827
  • +34/-650
  • Fuck your feelings !
    • View Profile
Re: What's cookin?
« Reply #40 on: July 10, 2020, 10:08:06 AM »
Quote from: ILLove1997 on July 10, 2020, 09:02:06 AM
made a tiny pork shoulder on the smoker that was good as fuck pulled on some sangwiches

took the leftovers and made a dip out of it for a party that was good as fuck too

OMG YOU SELFISH PRICK YOU HAD A PARTY I HOPE YOUR GRANDMA GETS THE VIRUS AND DIES
« Last Edit: July 10, 2020, 10:11:11 AM by IlliniGolf »
Logged
Tempo, Ray, Alum, Smurph, McLassie: Raging FOR the machine since 2020 !!!
*

ILLove1997

  • *****
  • 5771
  • +75/-1924
    • View Profile
Re: What's cookin?
« Reply #41 on: July 10, 2020, 11:14:42 AM »
Quote from: IlliniGolf on July 10, 2020, 10:08:06 AM
Quote from: ILLove1997 on July 10, 2020, 09:02:06 AM
made a tiny pork shoulder on the smoker that was good as fuck pulled on some sangwiches

took the leftovers and made a dip out of it for a party that was good as fuck too

OMG YOU SELFISH PRICK YOU HAD A PARTY I HOPE YOUR GRANDMA GETS THE VIRUS AND DIES

Since I flew across the country two weeks ago and also attended a casino pool party, I literally killed everyone in my town and they are shutting down the economy again... DAMMIT
Logged
----------------------------------------------------
Inaugural Official HQ2 Tempo AOTC Award Winner
*

fucking

  • *****
  • 3177
  • +223/-1146
  • Who Doesn't?
    • View Profile
Re: What's cookin?
« Reply #42 on: July 10, 2020, 01:42:24 PM »
Quote from: ILLove1997 on July 10, 2020, 09:02:06 AM
made a tiny pork shoulder on the smoker that was good as fuck pulled

I'll admit, fuck pulled is pretty good.
Logged
*

Custard

  • *****
  • 9752
  • +222/-2437
    • View Profile
Re: What's cookin?
« Reply #43 on: July 10, 2020, 02:54:16 PM »
I’m gonna make MN’s Mississippi pot roast this weekend.
Logged
#1 Shit Poster and Badass

Poster Boy for White Male Indifference

“Custard, YOU WERE RIGHT.” -Tempo
*

No one in Mn

  • *****
  • 9783
  • +162/-2172
    • View Profile
Re: What's cookin?
« Reply #44 on: July 11, 2020, 07:18:42 AM »
Good luck. One of these times, I'll add a bunch of extra pepperoncini to the cook. In case anyone wants a sammich with pepperoncini. Stuff is too good to cover it up with bread tho.
Had some chorizo in the freezer that wasnt going to wait til Nov or so for a batch of chicken chili.
How about a chorizo and ground beef meat loaf, smoked ?
Delicious.
And good for you. lol.

Logged
Every day is a cognitive test.
Journalists gonna "journalism."
Pages: 1 2 [3] 4 5 ... 106   Go Up
« previous next »