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What's cookin?

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fucking

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Re: What's cookin?
« Reply #195 on: November 30, 2020, 01:38:51 AM »
Quote from: Custard on November 29, 2020, 03:52:35 PM
I had you pegged as more of a cat guy

I'm more into gerbiling.

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Custard

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Re: What's cookin?
« Reply #196 on: December 15, 2020, 09:35:19 PM »
Sous vide NY Strip @ 130 then seared after

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Custard

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Re: What's cookin?
« Reply #197 on: January 05, 2021, 08:12:37 PM »
I tried my hand at a Pequod’s clone. Turned out damned good despite a couple hiccups.





Wanted to try Ol 97’s idea of doing a 48 hour chuck roast sous vide so started it last night.  Will serve tomorrow night after searing it.
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Re: What's cookin?
« Reply #198 on: January 05, 2021, 09:06:23 PM »
Why do I always want to fuck your food?
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Custard

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Re: What's cookin?
« Reply #199 on: January 05, 2021, 09:11:43 PM »
Quote from: fucking on January 05, 2021, 09:06:23 PM
Why do I always want to fuck your food?

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Re: What's cookin?
« Reply #200 on: January 05, 2021, 09:31:42 PM »
Quote from: Chickengeorge on August 02, 2020, 12:45:29 PM
Bought one of those for the wifey (at her request).  She made a beef stew with it.  It was not good.  Hasn't been used since.

I do have a good crock pot recipe, if you like yard bird. 

Chicken Continental.  Line the bottom of the crock pot with dried beef (the kind that comes in a jar, Hormel is what we use).  Wrap 4-6 chicken breasts with bacon and put in the crock pot.  Mix up 1 cup sour cream, a can of cream of mushroom soup, and 1/4 cup of flour (you can use more flour if you want it to be thicker, I usually do).  Pour that on top and let'r cook on low for 8 hours. 

Serve it up with noodles or we usually go with mashed potatoes.  If we're feeling lazy, will just use the microwave mashed potatoes, which are pretty good.  The topping makes for a good gravy.  Also, it reheats really well.  Enjoy.

Just saw this and plan to make it soon.
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Miniditka

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Re: What's cookin?
« Reply #201 on: January 13, 2021, 02:17:19 PM »
Nothing I made, TIL that Lao Sze Chuan has a location in Downers Grove. So I had Tony’s Chicken and Szechuan String Beans for lunch, which was the most delicious lunch I’ve had in a long time.
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ThePAMan

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Re: What's cookin?
« Reply #202 on: January 13, 2021, 03:32:10 PM »
Quote from: Miniditka on January 13, 2021, 02:17:19 PM
Nothing I made, TIL that Lao Sze Chuan has a location in Downers Grove. So I had Tony’s Chicken and Szechuan String Beans for lunch, which was the most delicious lunch I’ve had in a long time.

Did he ask you to pay cash?

Wearing my Orange & Brew t shirt today.
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Re: What's cookin?
« Reply #203 on: January 13, 2021, 04:08:58 PM »
Quote from: Miniditka on January 13, 2021, 02:17:19 PM
Lao Sze Chuan has a location in Downers Grove

There's now one near Beckman. It's excellent.
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ILLove1997

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Re: What's cookin?
« Reply #204 on: January 13, 2021, 05:08:00 PM »
Quote from: Miniditka on January 13, 2021, 02:17:19 PM
Nothing I made, TIL that Lao Sze Chuan has a location in Downers Grove. So I had Tony’s Chicken and Szechuan String Beans for lunch, which was the most delicious lunch I’ve had in a long time.

Love me some Tony's chicken!  That shit is the best
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Custard

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Re: What's cookin?
« Reply #205 on: January 17, 2021, 08:04:23 PM »
I had a procedure Wednesday and have to eat liquid/very soft foods for a week or two.

Tonight I’d had enough pudding and ice chips so I made a lobster tail sous vide at 138* with just some salt and pepper and butter in the pouch.

Dumped the tail onto a plate by itself and ate it with the juices from the bag. Seriously one of the best things I’ve ever eaten. I think I could have eaten 10 of them.
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Re: What's cookin?
« Reply #206 on: January 17, 2021, 09:56:58 PM »
How's your butthole?
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Custard

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Re: What's cookin?
« Reply #207 on: January 18, 2021, 07:52:20 AM »
On the mend
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Re: What's cookin?
« Reply #208 on: January 21, 2021, 07:31:56 PM »
Got another shipment today. The pandemic hot sauce psychosis builds...

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dwc13

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Re: What's cookin?
« Reply #209 on: January 21, 2021, 07:40:03 PM »
Quote from: Custard on January 21, 2021, 07:31:56 PM
Got another shipment today. The pandemic hot sauce psychosis builds...



Did Heaven on Seven have a going out of business sale?
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