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What's cookin?

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Custard

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Re: What's cookin?
« Reply #150 on: November 13, 2020, 01:58:30 PM »
On vaca a few years back. At the grills with a friend and an older guy was grilling steaks. I was cooking but they got to yapping, and my friend says "you better check your steaks". He flipped em, and they were half past charred. He slathered em with steak sauce and they got back to yapping.
My friend says "you better check your steaks."
Yep, charred again. He slathered em with steak sauce again and took em back to the condo he was staying in.
We never heard what his wife had to say about the steaks. My friend felt bad about what Miles had done to those poor steaks.

Yikes that’s terrible
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No one in Mn

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Re: What's cookin?
« Reply #151 on: November 13, 2020, 03:07:21 PM »
Yikes that’s terrible
On the plus side, we still laugh about what Miles from Stanford did to those steaks.
Still hiding behind innuendo and practicing the art of ommision.

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Custard

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Re: What's cookin?
« Reply #152 on: November 13, 2020, 06:00:36 PM »
I got some freezer beef for “the dark winter ahead”

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ILLove1997

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Re: What's cookin?
« Reply #153 on: November 13, 2020, 07:35:33 PM »
you do one of those half cow orders?
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Custard

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Re: What's cookin?
« Reply #154 on: November 13, 2020, 07:47:44 PM »
This is 3/4 of one beef. About 360 net pounds.





Have a half a hog ordered which will be ready before the end of the month.

Gonna need more freezer space.
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Re: What's cookin?
« Reply #155 on: November 13, 2020, 09:23:44 PM »
Yesterday at Meijer, I found some pork tenderloin marked down to $.99/lb.

I bought seven, plus a 20 lb. turkey for $5.61

Had to turn on another fridge.

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Re: What's cookin?
« Reply #156 on: November 15, 2020, 08:08:59 AM »
On a separate note, I ate a lot of dried apricots.


I guess I forgot.

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Custard

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Re: What's cookin?
« Reply #157 on: November 15, 2020, 10:36:29 PM »
Flank steak tacos. Store was out of corn tortillas. 😞




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Re: What's cookin?
« Reply #158 on: November 15, 2020, 11:59:21 PM »
Mmm, candy.

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ILLove1997

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Re: What's cookin?
« Reply #159 on: November 17, 2020, 12:40:09 PM »
Flank steak tacos. Store was out of corn tortillas. 😞






I was going to say CUT AGAINST THE GRAIN!  But you sort of redeemed yourself there
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Custard

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Re: What's cookin?
« Reply #160 on: November 17, 2020, 03:04:47 PM »
Because the cut is rectangular and I’m dicing it I start by going with the grain where the cut is narrower and then going back across the grain on second cut.
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Custard

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Re: What's cookin?
« Reply #161 on: November 18, 2020, 09:14:38 PM »
Tacos again




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Re: What's cookin?
« Reply #162 on: November 18, 2020, 10:28:30 PM »
Are  you involved in any other varieties of butthole torture?

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Re: What's cookin?
« Reply #163 on: November 18, 2020, 11:13:04 PM »
Yesterday at Meijer, I found some pork tenderloin marked down to $.99/lb.

I bought seven, plus a 20 lb. turkey for $5.61

Had to turn on another fridge.

It's always good to save money at the grocery store and then give twice the money back to Commonwealth Edison

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Re: What's cookin?
« Reply #164 on: November 18, 2020, 11:58:49 PM »
Sometimes, when there's a worldwide pandemic, I like to stock up.