* *

User

Welcome, Guest. Please login or register.

July 17, 2026, 07:58:20 AM

Login with username, password and session length

Recent

Stats

Members
  • Total Members: 142
  • Latest: Hal9000
Stats
  • Total Posts: 181384
  • Total Topics: 1501
  • Online Today: 165
  • Online Ever: 8243
  • (July 10, 2026, 02:18:36 PM)
Users Online
Users: 0
Guests: 82
Total: 82

« previous next »
Pages: 1 ... 83 84 [85] 86 87 ... 115   Go Down

What's cookin?

  • 1716 Replies
  • 248639 Views

0 Members and 1 Guest are viewing this topic.

*

Custard

  • *****
  • 12465
  • +238/-3019
    • View Profile
Re: What's cookin?
« Reply #1260 on: April 09, 2023, 11:45:13 PM »
Did my first brisket on the pellet cooker Friday night into Saturday am. Prime packer from Costco, done central Texas style with salt and 16 mesh black pepper. Trimmed much more aggressively than usual, and I’m glad I did it that way. Used Post Oak in the smoke box most of the cook. Rested it until dinner time when it got done. Might be the best I’ve ever done. Grinding the trimmings for burgers.

 

Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

Custard

  • *****
  • 12465
  • +238/-3019
    • View Profile
Re: What's cookin?
« Reply #1261 on: April 10, 2023, 12:02:08 AM »
Did this ham today, a 9 lb bone-in. Paid 99 cents a lb for it . Cooked it on the pellet cooker with a cherry/apple/honey/bourbon glaze. Even my picky child ate the hell out of it.


Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

ILLove1997

  • *****
  • 6446
  • +80/-2021
    • View Profile
Re: What's cookin?
« Reply #1262 on: April 10, 2023, 12:06:36 AM »
Looks good man! 👍
Logged
----------------------------------------------------
Inaugural Official HQ2 Tempo AOTC Award Winner
2025 - Pot stirrer of the year
*

No one in Mn

  • *****
  • 12839
  • +179/-2647
    • View Profile
Re: What's cookin?
« Reply #1263 on: April 10, 2023, 05:38:49 AM »
Quote from: Custard on April 10, 2023, 12:02:08 AM
Did this ham today, a 9 lb bone-in. Paid 99 cents a lb for it . Cooked it on the pellet cooker with a cherry/apple/honey/bourbon glaze. Even my picky child ate the hell out of it.



Looks great. And better yet with the thumbs up from the picky kid over the glazed ham bullshit, eh ?
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Chickengeorge

  • *****
  • 1963
  • +47/-659
    • View Profile
Re: What's cookin?
« Reply #1264 on: April 10, 2023, 07:56:34 AM »
That ham looks money. Nice work!
Logged
*

No one in Mn

  • *****
  • 12839
  • +179/-2647
    • View Profile
Re: What's cookin?
« Reply #1265 on: April 13, 2023, 08:34:35 PM »
Meat loaf. Oatmeal, no bread crumbs.
Started on gas for a while, then finished on charcoal.


Logged
Still hiding behind innuendo and practicing the art of ommision.
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #1266 on: April 13, 2023, 09:20:22 PM »
Quote from: Mn on April 13, 2023, 08:34:35 PM
Meat loaf. Oatmeal, no bread crumbs.
Started on gas for a while, then finished on charcoal.




What type of oatmeal? The flavored instant kind?
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

No one in Mn

  • *****
  • 12839
  • +179/-2647
    • View Profile
Re: What's cookin?
« Reply #1267 on: April 13, 2023, 09:41:21 PM »
Quote from: ThePAMan on April 13, 2023, 09:20:22 PM
What type of oatmeal? The flavored instant kind?
I don't know anything about flavored instant kinds.
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

ThePAMan

  • *****
  • 32272
  • +613/-2461
  • Because "PussyMan" and "PenisMan" were trademarked
    • View Profile
Re: What's cookin?
« Reply #1268 on: April 13, 2023, 10:22:05 PM »
Quote from: Mn on April 13, 2023, 09:41:21 PM
I don't know anything about flavored instant kinds.

Cinnamon and spice? Apple? Maple? They sell them by the big box at The Costco!
Logged
Mark Carman: "The Whitlock!...Caleb Williams failed Wayne Whitlock." Been told I need to take my dick out my mouth so maybe I "wont [sic] sound like such a fucking faggot all the time[.]"

Tempo: "PAMan is a pot stirrer and agent provocateur"
*

No one in Mn

  • *****
  • 12839
  • +179/-2647
    • View Profile
Re: What's cookin?
« Reply #1269 on: April 14, 2023, 07:22:40 AM »
Quote from: ThePAMan on April 13, 2023, 10:22:05 PM
Cinnamon and spice? Apple? Maple? They sell them by the big box at The Costco!
Quaker oats. If you want cinnamon and spice, feel free to add a bit. My Mom always used a little nutmeg.
If you want apples, make a bbq glaze bullshit with some apple jelly and whiskey. If you want maple, make a bbq glaze bullshit with some maple syrup and bourbon. Your options are endless.


Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Custard

  • *****
  • 12465
  • +238/-3019
    • View Profile
Re: What's cookin?
« Reply #1270 on: April 14, 2023, 08:32:51 AM »
I like to make a Country Bob’s and honey glaze bullshit
Logged
Poster Boy for White Male Indifference

AOTC on basically everything measurable

“Custard, you were RIGHT!” -Tempo
*

Jobu

  • *****
  • 6911
  • +89/-891
  • Can you take it in the ass?
    • View Profile
Re: What's cookin?
« Reply #1271 on: April 14, 2023, 10:05:57 AM »
I usually just use the glaze bullshit packet that comes with the ham.  One time I fucked it up tho, because I got it too hot and scorched the fuck out of it.  Basically ruined a pan.

My wife makes up the glaze bullshit now.
Logged
Fucking coward. Don’t fucking snipe me you fucking…KIKE BITCH! - Meyers Leonard
Caleb Williams failed Wayne Whitlock. Priorities?!
*

No one in Mn

  • *****
  • 12839
  • +179/-2647
    • View Profile
Re: What's cookin?
« Reply #1272 on: April 14, 2023, 10:13:30 AM »
Quote from: Jobu on April 14, 2023, 10:05:57 AM
One time I fucked it up tho, because I got it too hot and scorched the fuck out of it.  Basically ruined a pan.

My wife makes up the glaze bullshit now.
Men have been pulling these stunts for 100s of years.
No AOTC for you here.
Logged
Still hiding behind innuendo and practicing the art of ommision.
*

Jobu

  • *****
  • 6911
  • +89/-891
  • Can you take it in the ass?
    • View Profile
Re: What's cookin?
« Reply #1273 on: April 14, 2023, 10:17:02 AM »
Quote from: Mn on April 14, 2023, 10:13:30 AM
Men have been pulling these stunts for 100s of years.
No AOTC for you here.

Exactly.  Me + stovetop = fucked up food.
Logged
Fucking coward. Don’t fucking snipe me you fucking…KIKE BITCH! - Meyers Leonard
Caleb Williams failed Wayne Whitlock. Priorities?!
*

No one in Mn

  • *****
  • 12839
  • +179/-2647
    • View Profile
Re: What's cookin?
« Reply #1274 on: April 14, 2023, 10:21:08 AM »
Quote from: Jobu on April 14, 2023, 10:17:02 AM
Exactly.  Me + stovetop = fucked up food.
A friend brought his wife up to the cabin and the mosquitos were fierce.
Her: Don't ever ask me again.
Him: worked out perfect.
Logged
Still hiding behind innuendo and practicing the art of ommision.
Pages: 1 ... 83 84 [85] 86 87 ... 115   Go Up
« previous next »