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What's cookin?

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No one in Mn

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What's cookin?
« on: June 10, 2020, 07:39:00 AM »
Tried a Mississippi Pot Roast on the Weber kettle.
On the grate at about 250° until the chuck roast was around 160°. Into a cast iron skillet, and
sprinkled some Au Jus and Ranch dressing mixes on top, a few dabs of butter, and some pepperoncini. Covered it with al foil and back on the heat to 205-210° til probe tender. Let it rest to cool, then shredded.
Good stuff.




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Custard

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Re: What's cookin?
« Reply #1 on: June 10, 2020, 09:07:17 AM »
Interesting... I have never done this but I’m going to now!
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Custard

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Re: What's cookin?
« Reply #2 on: June 10, 2020, 09:10:49 AM »
How did you serve it and with what?
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Re: What's cookin?
« Reply #3 on: June 10, 2020, 09:21:22 AM »
Had a salad and some still warm home made sourdough with the meat as is. 

Next time, I'll toss some hickory on the fire and maybe lightly salt the meat for a bit before it goes on the grill. I didn't know how much effect the salt in the Au Jus and Ranch would have.
I eye balled and guessed how much of the 2 mixes to use.
« Last Edit: June 10, 2020, 09:34:15 AM by Mn »
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ThePAMan

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Re: What's cookin?
« Reply #4 on: June 10, 2020, 12:37:22 PM »
Smitten for improper use of "Au Jus", which means "with juice."  Applauded for the pictures.
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Re: What's cookin?
« Reply #5 on: June 10, 2020, 02:28:52 PM »
Quote from: ThePAMan on June 10, 2020, 12:37:22 PM
Smitten for improper use of "Au Jus", which means "with juice."  Applauded for the pictures.
Hey, thanks for the smite. I haven't gotten many lately. TY for the applaud too. Those are hard to come by around here.
You didn't notice all of the juices in the pan ? lol.
Just following the recipe, and use of the "gravy mix".


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Custard

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Re: What's cookin?
« Reply #6 on: June 10, 2020, 03:20:01 PM »
Hey that’s Hy-Top brand
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Re: What's cookin?
« Reply #7 on: June 10, 2020, 06:03:48 PM »
Quote from: Mn on June 10, 2020, 02:28:52 PM
Quote from: ThePAMan on June 10, 2020, 12:37:22 PM
Smitten for improper use of "Au Jus", which means "with juice."  Applauded for the pictures.
Hey, thanks for the smite. I haven't gotten many lately. TY for the applaud too. Those are hard to come by around here.
You didn't notice all of the juices in the pan ? lol.
Just following the recipe, and use of the "gravy mix".


We have all read Nichi's posts on how companies do not always act in the best interests of their consumers.
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No one in Mn

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Re: What's cookin?
« Reply #8 on: June 10, 2020, 07:13:40 PM »
Quote from: ThePAMan on June 10, 2020, 06:03:48 PM
Quote from: Mn on June 10, 2020, 02:28:52 PM
Quote from: ThePAMan on June 10, 2020, 12:37:22 PM
Smitten for improper use of "Au Jus", which means "with juice."  Applauded for the pictures.
Hey, thanks for the smite. I haven't gotten many lately. TY for the applaud too. Those are hard to come by around here.
You didn't notice all of the juices in the pan ? lol.
Just following the recipe, and use of the "gravy mix".


We have all read Nichi's posts on how companies do not always act in the best interests of their consumers.
That fiduciary responsibility business can just get in the way sometimes.
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No one in Mn

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Re: What's cookin?
« Reply #9 on: June 20, 2020, 06:50:39 AM »
Some spare ribs yesterday with salt, pepper and smoked garlic powder on the kettle. No stinkin bbq sauce.
With Three Floyds Pride & Joy 3000 to wash it down. The beer delivery man said he was at Robinson's for ribs a couple weeks ago, and that these ribs were better. I did get some Zombie Dust out of the delivery guy too.



« Last Edit: June 20, 2020, 08:00:04 AM by Mn »
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Custard

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Re: What's cookin?
« Reply #10 on: June 20, 2020, 09:20:59 AM »
Very nice choices all the way around. I too have gone to salt and pepper and a pinch of garlic for most of my cooks lately rather than complex seasoning mixes and rubs.
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Re: What's cookin?
« Reply #11 on: June 20, 2020, 11:56:15 AM »
Quote from: Custard on June 20, 2020, 09:20:59 AM
Very nice choices all the way around. I too have gone to salt and pepper and a pinch of garlic for most of my cooks lately rather than complex seasoning mixes and rubs.
Equal amounts salt, pepper, onion powder and garlic powder (spog) is my go to for slow cooking most beef and pork. Let the meat do the talkin.
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Custard

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Re: What's cookin?
« Reply #12 on: June 20, 2020, 06:51:05 PM »
Couldn’t agree more.
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fucking

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Re: What's cookin?
« Reply #13 on: July 02, 2020, 01:45:10 PM »
The Google produced zero results for my search ["Ball Park brats" + "grey hot dogs"]
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Re: What's cookin?
« Reply #14 on: July 02, 2020, 08:07:05 PM »
I bought some at the Aldi on Prospect not three hours ago.
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