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Gas Grills

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Custard

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Re: Gas Grills
« Reply #60 on: June 06, 2021, 09:56:26 PM »
And since it’s Costco you can even just return it for a full refund after umpteen uses!
« Last Edit: June 07, 2021, 12:31:17 PM by Custard »
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murphstahoe

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Re: Gas Grills
« Reply #61 on: June 07, 2021, 12:28:46 PM »
Quote from: Custard on June 06, 2021, 09:55:41 PM
I think you can still add the kosher bundle up to like 30 or 60 days after purchase!

What do they do, send a Rabbi to chase the demons of all those pork sausages away?
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Custard

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Re: Gas Grills
« Reply #62 on: June 07, 2021, 12:31:59 PM »
Quote from: murphstahoe on June 07, 2021, 12:28:46 PM
What do they do, send a Rabbi to chase the demons of all those pork sausages away?

That seems like the most likely scenario yes.
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ThePAMan

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Re: Gas Grills
« Reply #63 on: June 09, 2021, 08:36:54 AM »
Now that this is back in business:

1. What accessories should I get for.the new grill?

2. I need a stainless steel.cleaner for it. Any suggestions on products?
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ILLove1997

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Re: Gas Grills
« Reply #64 on: June 09, 2021, 09:55:32 AM »
Quote from: ThePAMan on June 09, 2021, 08:36:54 AM
2. I need a stainless steel.cleaner for it. Any suggestions on products?

Soap & Water

don't buy those worthless specialty cleaners they are such a rip off... although maybe just ask rob I'm sure he's found a few thousand stainless steel and countertop cleaners in the dumpsters he visits


but for real though get a nice heavy duty cover and some nice metal tongs/scraper/brush and you're probably good to go
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ThePAMan

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Re: Gas Grills
« Reply #65 on: June 09, 2021, 10:21:39 AM »
Quote from: ILLove1997 on June 09, 2021, 09:55:32 AM
Soap & Water

don't buy those worthless specialty cleaners they are such a rip off... although maybe just ask rob I'm sure he's found a few thousand stainless steel and countertop cleaners in the dumpsters he visits


but for real though get a nice heavy duty cover and some nice metal tongs/scraper/brush and you're probably good to go

Very good. Thanks.
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Custard

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Re: Gas Grills
« Reply #66 on: June 09, 2021, 01:00:07 PM »
Agree get a cover and just wipe it down if it gets dusty. But only use the cover if taking it off and putting it back on every time isn’t going to hamper your desire to go out and actually use the grill.

Also get one of those metal smoking boxes you can put wood chips in and get a little more smoke flavor when you want it or maybe even fully graduate to smoking delicious kosher meats.
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Somewhere in Mn

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Re: Gas Grills
« Reply #67 on: June 11, 2021, 06:15:25 AM »
I get the impression that a-maze-n tubes work a lot better than smoker boxes, but that's as far as I've gone with them tho.
https://amazenproducts.com/
My Webers have some years on them and I still trust the thermometers. Factory installed ones can be way off, and I don't know the accuracy of mine but I don't care. If the thermometer reads 400-425, I've got a good idea what the heat level is after all these years.
A cast iron pan. I've got a junk one that is a dedicated gas/charcoal/smoker pan. If I need a bigger pan, I cover the bottom and handle of a Lodge pan with al foil. Cook up a meat loaf or pork roast and make some gravy if you want.
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Custard

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Re: Gas Grills
« Reply #68 on: June 11, 2021, 08:14:14 AM »
Hmmm the website seems to be broken.

My gripe with the Weber factory thermometer is the same one I had with the one on my BGE: The temp at the dome isn’t representative of the temp at the grate. I’ve been using temp probes to establish what the relationship between the two is so I can eventually use the built-in thermometer with confidence. If 325 on the thermometer means 225-250 at the grate I have no problem with that as long as it’s consistent.
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ThePAMan

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Re: Gas Grills
« Reply #69 on: June 11, 2021, 08:30:31 AM »
The additional side grill runs too hard. Tried to saute onions and had to keep turning it off as they were cooking too fast on low. Any thoughts on a way  to slow the flow of gas to that burner?
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Somewhere in Mn

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Re: Gas Grills
« Reply #70 on: June 11, 2021, 08:51:42 AM »
Quote from: Custard on June 11, 2021, 08:14:14 AM
Hmmm the website seems to be broken.

My gripe with the Weber factory thermometer is the same one I had with the one on my BGE: The temp at the dome isn’t representative of the temp at the grate. I’ve been using temp probes to establish what the relationship between the two is so I can eventually use the built-in thermometer with confidence. If 325 on the thermometer means 225-250 at the grate I have no problem with that as long as it’s consistent.
The link works for me. Hmmmm
I think the a-maze-n tube, which uses pellets as the smoke source, goes on the cooking grate. A smoker box, as far as the ones that I have tried, need to go underneath the cook grate and onto the heat source. A pita, imo, as is soaking the wood chips.
My Weber factory installed thermometers are consistent after 15 and 20 years, so I've never cared what the cooking grate temp is. And a full propane tank runs hotter than a tank running on empty, so I just keep that in mind when setting my temperature dials.
« Last Edit: June 11, 2021, 09:04:31 AM by Mn »
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Somewhere in Mn

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Re: Gas Grills
« Reply #71 on: June 11, 2021, 09:03:24 AM »
Quote from: ThePAMan on June 11, 2021, 08:30:31 AM
The additional side grill runs too hard. Tried to saute onions and had to keep turning it off as they were cooking too fast on low. Any thoughts on a way  to slow the flow of gas to that burner?
Hopefully, the issue resolves with use.
How about the main grill area ? Does that run hot too ? If so, it may be the regulator.
https://tvwbb.com/threads/genesis-c-side-burner-too-hot.12743/
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ThePAMan

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Re: Gas Grills
« Reply #72 on: June 11, 2021, 10:50:26 AM »
Quote from: Mn on June 11, 2021, 09:03:24 AM
Hopefully, the issue resolves with use.
How about the main grill area ? Does that run hot too ? If so, it may be the regulator.
https://tvwbb.com/threads/genesis-c-side-burner-too-hot.12743/

Ok. I was able to regulate the heat just fine for the chicken, onions, and bell peppers I cooked last night.
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ThePAMan

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Re: Gas Grills
« Reply #73 on: June 11, 2021, 10:51:49 AM »
Quote from: Mn on June 11, 2021, 08:51:42 AM
The link works for me. Hmmmm
I think the a-maze-n tube, which uses pellets as the smoke source, goes on the cooking grate. A smoker box, as far as the ones that I have tried, need to go underneath the cook grate and onto the heat source. A pita, imo, as is soaking the wood chips.
My Weber factory installed thermometers are consistent after 15 and 20 years, so I've never cared what the cooking grate temp is. And a full propane tank runs hotter than a tank running on empty, so I just keep that in mind when setting my temperature dials.

Link worked fine for me too.

The Weber website has a top of the grates smoke box for larger grills. $27 if I recall.
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Somewhere in Mn

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Re: Gas Grills
« Reply #74 on: June 11, 2021, 12:41:07 PM »
Quote from: ThePAMan on June 11, 2021, 10:51:49 AM
Link worked fine for me too.

The Weber website has a top of the grates smoke box for larger grills. $27 if I recall.
Check out the reviews. 16 reviews with 1 star and 7 with 2. I didnt read the 5 star reviews where they put the 'it just arrived yesterday and I love the color' or 'it has more holes then my previous box that didnt work, I cant wait to try it' reviews. lol
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